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Mediterranean Mushroom Salad – Light Mushroom Side Dish in Broth with Oil & Vinegar | Mediterraner Champignonsalat – Leichter Salat in Brühe mit Öl-Essig-Dressing

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Bright Orange–Herb Pesto with Pine Nuts, Cashews, Mint, Basil & Chili | Fresh Mediterranean Fusion | Orangen-Kräuter-Pesto mit Pinienkernen, Cashews, Minze, Basilikum & Chili | Frisch & Aromatisch

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Stuffed Hokkaido Pumpkin with Rice, Sage, Cheese, Onions & Fall Herbs | Gefüllter Hokkaido-Kürbis mit Reis, Salbei, Käse, Zwiebeln & Herbstkräutern

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Dubu-Jorim Korean Spicy Tofu Recipe | Koreanische Scharfe Tofu Pfanne

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Korean-Style Miso Vegetable Soup with Sweet Potato Glass Noodles | Koreanische Miso Gemüsesuppe und Süßkartoffel-Glasnudeln

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Comforting Vegan Herb Potato Soup | Vegane Kräuter- Kartoffelsuppe – Simple, Nourishing, and Easy

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Mujaddarah – Lentils & Rice with Fried Onions | Linsen & Reis mit gebratenen Zwiebeln

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