Skip to main content

Search This Blog

CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

Home

Posts

Showing posts from October, 2020

October 21, 2020

Traditional Swedish Rye Bread ~~ Traditionelles Schwedisches Roggenbrot

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

Archive

November2
October1
September2
August3
May1
April5
March6
February3
January1
December5

Show more Show less

Labels

Almond22
Appetizer52
Apples12
Apricot9
Asian44
Asparagus2
Avocado6
Banana10
BBQ25
Beef26

Show more Show less

Report Abuse