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Vegan Mushroom Meatloaf - Divine ~~~***~~~ Amerikanischer Veganer Hackbraten mit Pilzen

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  Hello this vegan Meatloaf is very simple to make - your food processor is your friend in chopping everything really fine... this will make vegans and non-vegans very happy. The flavor is very similar to a regular meatloaf - its texture wise a bit looser as a meatloaf made from meat. If you follow the recipe and let the loaf sit at least 15 min its easier to cut in perfect slices. If you dont want to make the Glaze thats fine or if you rather use ketchup or BBQ sauce fine as well. Enjoy Mushroom Meatless Loaf with Ketchup Glaze by Melissa Huggins from veganhuggs  This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy and full of flavor. It will keep the vegans and non-vegans at the table together. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 8 Calories 228 kcal ( Author Melissa Huggins) Equipment Loaf Pan Ingredients Ketchup Glaze: 1/2 cup ketchup 2 tablespoons mustard 3 tablespoons brown sugar 1/2 teaspoon apple c

German Hazelnut Kuchen (Cake ) ~~~~~~~ **** ~~~~~~~ Saftiger Nusskuchen wie bei Oma

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Hazelnut Cake Cherryblossomtable  This is a traditional German simple but oh sooo flavorful and mois cake recipeswith our favorite nut  - Hazelnuts. This is similar to your pound cake but with naturla flavor you could exchange almonds for this if you have access to grund hazelnuts This recipe is metric i will add cup measurements to help my american friends :-) Enjoy and this keeps well especially if you glaze the cake with chocolate and it freezes well German Hazelnut Kuchen (Cake) 1 cup/ 250 g Butter 1 cup7 200 g Sugar 1 tbsp vanilla 4 eggs 1 cup/ 150 g sifted all purpose flour 2 tbsp baking powder 1 dash salt 2 cups/ 250 g ground hazelnuts or almonds 1/2 cup/ 125 ml milk drizzle of rhum or rhum extract Glaze Decor hazelnuts whole hazelnut glaze or chocolate glaze Baking dish = a small loaf pan Preheat the oven to 325 Degrees and grease and flour small loaf pan mix dry ingredients together Mix butter and sugar and vanilla till very creamy. Add one egg after an

Coffee Liquor Bundt Cake ~~ ~ ***** ~ ~~~ Kaffeekuchen mit Kaluah

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  Coffee Liquor Bundt Cake - German Recipe Easy to make - rich fluffy Bundt cake with a slight hint of coffee Total time 1,5 h Make 1 Bundt Cake Ingredients 125g butter 250 g sugar 6 eggs, seperated egg whites from yolks 125 g ground almonds 1 tsp cinnamon 1/4  tsp ground cloves or allspice 1/8 liter esspresso 4 cl coffee liquor ( kahlua or similar) 300 g all purpose flour, sifted ( i sift two times and measure the sifted flour) 2 tbsp baking powder 1 dash salt Preheat the oven to 325 degree and grease and flour a bundt pan. Cream the butter with the sugar till very creamy. Seperate the eggs. Add the egg yolk, one by one to the butter mix and blend well. Add the grund almonds, spices and mix well. Add the  dry ingredients to the butter blend and mix well. Beat the egg whites till they are stiff and show peaks. flod them under the batter and fill the bundt pan. bake in hot oven for 1 hour and do the cake test. Let the cake cool off comepletly and glaze with chocolate glaze or dust with

Traditional Swedish Rye Bread ***~~*** Traditionelles Schwedisches Roggenbrot

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  Swedish Rye Bread - Alissa   Hello all, trying several sourdough breads recently and this is a favorite so far as it is so moist, dense and has great flavor - lots of the flavor comes from the soaked and soft seeds. This bread dosent require lots of kneading  - just great sourdough starter and good quality flour and it takes 2 days to make it  - as in raising time. I used stone ground organic flour. Couldn't be simpler. It's a traditional bread made in Sweden since the 18. century. Sweden with its harsh climate couldnt grow back then aso they basically only grew rye... This is a great starter bread for first time sourdough users - see below the recipe i used but i will also type it ut for you - but fromthe original page you get much more information if you like to Sourdough bread recipe Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. It's perfect for a Danish smørrebrød or why not wi