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Canadian Butter Tarts *****~~~***** Kanadische Törtchen

Canadian Butter Tarts
Brown Butter Maple Tarts have a flaky pie crust and are filled with a rich, almost custard-like center!2 refrigerated, ready-made pie crusts 1/2 cup butter1/2 cup 100% pure maple syrup1/2 cup brown sugar2 eggs2 tsp vanilla2 tbsp flour
Preheat oven to 450 degrees F.Unroll the pie crust dough and use a 3-inch circle cookie cutter to punch out 7 circles from each pie crust. Re-roll the dough if necessary. Place each circle in a muffin tin, set aside.Brown the butter by placing it in a saucepan over medium heat, melt it until it begins to steam and foam. (Keep a close eye on it as it foams.) Swirl it gently, watching the color. When it turns golden brown and releases the aroma of toasting nuts, immediately remove it from the heat and whisk in the maple syrup, brown sugar, eggs, and vanilla. Add the flour and stir to combine.Pour the filling into the prepared pie crusts.Bake until puffed and browned, about 10-12 minutes.



Kanadische Törtchendiese Törtchen sind ein Klassik…

Maple Glazed Carrots ****~~~**** Glasierte Karotten mit Ahornsirup

Glasierte Karotten mit Ahornsirup - Maple Glazed Carrots Canadian recipe 12   carrots, peeled and cut in finger length pieces   vegetable broth 1 Tbsp    maple syrup or honeyknob    Butter
dash
    saltdash    nutmegdash    orange zestdash     parsley finely chopped



Prep Time 15 Min. Cooking ca. 15 Min.

Heat water in a pot with the dry granules of vegetable broth and add the uncooked carrots. cook them on medium till they have a little bite, remove the cooking water.
Put the carrots back into the pot add butter, orange zest, maple syrup, nutmeg and salt and pepper to your taste toss caramelize and serve.








Cranberry Chili Party Sausages *** ~~*** Cranberry - Chili - Cocktailwürstchen Nigella Lawson

Cranberry Chili Party Sausagesby Nigella Lawson

Wonderful party food - made it many times and is well-liked by almost anybody. There are so many different recipes floating around but this one is really well balanced and not too sweet and very flavorful with the clementine and the chili sauce... very good recipe to make in your crockpot. I do it 4 hours on high or 6 hours on low.

Enjoy Alissa
50 cocktail sausages125 ml Thai or Chinese sweet chili sauce60 ml cranberry sauce, from a jar60 ml soy sauce1 x 15ml tablespoon dark brown sugarjuice of 1 clementine/satsumajuice of 1 lime
❄ Preheat the oven to 200C/gas mark 6. ❄ Put the cocktail sausages in a foil-lined roasting tin or, better still, a throwaway foil baking tray. ❄ Mix the chili, cranberry and soy sauces in a measuring jug and whisk in the sugar along with the clementine (or satsuma) and lime juices. ❄ Pour the glaze over the cocktail sausages and turn them so they are evenly coated, before putting the tin in the oven for 30-40 minutes,…

Clementine Vanilla Sauce for Seafood or Fish - - ---- - - Mandarine Vanille Sosse zu Fisch oder Meeresfrüchten

This is a sauce I made a few years back trying a new recipe to go with fish or seafood especially clams are wonderful! It may sound sweet and awkward to you but open up to it is so tasty and compliments especially white fish so nicely
Clementine Vanilla Sauce
2Clementine(n), organic1Vanilla Bean scrape out the seeds¼ TSPClementine zest1 TBSPButter, cubed chilled1 DashFleur de Sel¼ TSPRhum, white
Prep time. 10 Min.cooking ca. 10 Min.  Yield 2 Servings
Heat the juice of one clementine in a small pot on low heat. Reduce till syrupy should leave 2 tbsp syrup. Remove from stove add vanilla, rum, and the zest, stir with a wire whip and add cold butter till creamy and salt slightly, serve immediately on a nice piece of white fish, shrimp or clams. or put in the fridge to use later.

Clementinen - Vanille - Sauce herrliche erfrischende Sauce zu Meeresfrüchten, besonders Jakobsmuscheln oder Fisch 2Clementine(n), unbehandelt1Vanilleschote(n) (Tahiti), Mark ausgekratzt¼ TLClementine(n) - Zesten1 EL…

Mashed Sweet Potatoes and Carrots ***~~*** Süsskartoffelpüree

Mashed Sweet Potatoes with Carrots6Sweet potatoes4carrots4 TbspButter1 TbspSugar, brown1/2 CupVegetable brothDashNutmegDashSalt & Pepper1/4 Cup Orange JuiceHint Cinnamon
Place vegetables in a large pot, add enough water to cover by an inch and bring to a boil. Add ¾ tsp salt, reduce heat, and simmer until vegetables are tender, 15 to 20 minutes.Drain; return to the pot. Cook on medium, stirring, until liquid has evaporated, 2 minutes.Remove from heat; add orange juice, broth, butter, nutmeg, cinnamon, and 1/2 tsp each salt and pepper; and mash until smooth. Serve sprinkled with toasted nuts if you like.

Fantastic food for Toddlers... wonderful with any kind of meat and especially at the holidays



Süßkartoffelpüree Twinkle30 (Alissa Stehr)amerikanisches Rezept für ein aromatisches, fluffiges Püree - ein Familienrezept meiner kanadischen Großmutter. Gibt es bei allen Festlichkeiten in der kalten Jahreszeit. Kinder lieben es