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MUJADARRAH - LENTILS & RICE WITH FRIED ONIONS RECIPE ~~**~~ MUJADARRAH - Linsen & Reis mit gebratenen Zwiebeln

Image by Rouxbe   MUJADARRAH - LENTILS & RICE WITH FRIED ONIONS Deborah Madison's "The New Vegetarian Cooking for Everyone" Ingredients: 6 tablespoons of olive oil 1 very large onion, sliced into rounds 1/4 inch thick (I like to add extra -S) 1.25 cups green or brown lentils, sorted, rinsed, and soaked for 1 hour 1 teaspoon sea salt 3/4 cup white or brown long-grain rice freshly milled pepper Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring frequently, until it's a rich, dark brown, about 12 minutes. Meanwhile, put the lentils in a saucepan with 4 cups water and the salt. Bring to a boil, then simmer for 15 minutes*. Add the rice, plenty of pepper, and if needed, additional water to cover. Cover and cook over low heat until the rice is done, about 15 minutes. Stir in half the onions, then cover and let stand off the heat for 5 minutes. Spoon the lentil-rice mixture onto plates or a platter and co

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