Tasty Gluten Free Pancakes
very soft and fluffy American style pancakes - taste ist good - close to the real thing very close but that is a matter of what kind of gluten free flour blend you use! They keep well i let the dough stand for 4 hours in the fridge and still great to use i also let the pancakes sit and get cold ate a bite of those - wonderful!
Makes 3-4 pancakes
1 cup gluten free flour mix2 tbsp melted butter, ghee or oil
2 eggs room temperature
1 cup milk ( i use almond milk or oat milk)
1 dash of salt
mix together till well combined, lump free and smooth. Let sit 10 min.
Prepare pancakes as usual and serve with syrup, fruit, nut butter etc...
leave out the egg and butter - use oil and nut milk or soymilk and a replacement for 2 eggs