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Stuffed Hokkaido Pumpkin with Rice, Sage, Cheese, Onions & Fall Herbs | Gefüllter Hokkaido-Kürbis mit Reis, Salbei, Käse, Zwiebeln & Herbstkräutern

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Winter Minestrone with Kale & Kidney Beans | Winter-Minestrone mit Grünkohl & Kidneybohnen

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Ottolenghi-Style Fried Sweet Peppers with Chili Sauce, Persian Rice, and Beet–Orange Za’atar Salad | Ottolenghi-Style Frittierte Spitzpaprika mit Chili-Sauce, Persischer Reis und Rote-Bete-Orangen-Za’atar-Salat

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Dubu-Jorim Korean Spicy Tofu Recipe | Koreanische Scharfe Tofu Pfanne

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Korean-Style Miso Vegetable Soup with Sweet Potato Glass Noodles | Koreanische Miso Gemüsesuppe und Süßkartoffel-Glasnudeln

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Authentic Vegan Rajma Curry with Crunchy Garlic Naan – Simple Weeknight Meal | Veganes Indisches Kidneybohnen-Curry mit Knusprigem Knoblauch-Naan

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