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CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

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Original Bastagone Cookies - Bastagone Kekse

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Apricot White Chocolate Muffins - Aprikosen Weisse Schokolade Muffins

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Homemade French Apricot Tart ~~Selbstgemachte Aprikosentarte

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Chinese Red Bean Buns Recipe/ Dousha Bao - step by step

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Wok Chicken Stir fry with Rice - Asiatische Wok Hühnerpfanne mit Reis

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***Sunken Chocolate Cherry Muffins* - Versunkene Kirsch Muffins***

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Gooseberry Rose Pie - Stachelbeer Rosen Tarte

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Apricot Vanilla Jam ~***~ Aprikosen Vanille Konfitüre

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Turkish Filo Feta Cigarettes ~***~ Türkische Filo Feta Gebäck Snack

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Giada de Laurentiis Macaroni alla Caprese Recipe - Macaroni with Mozzarrella and Tomatoes - Makkaroni mit Mozzarella und Tomate

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Honey Carrot Salad - Warmer Honig Karottensalat

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: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

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Almond22
Appetizer52
Apples12
Apricot9
Asian44
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Avocado6
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