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CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

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February 21, 2010

Giada di Laurentiis Chicken Legs with Balsamic BBQ Glaze & Cole Slaw - ** - Balsamico BBQ Geflügel und Amerikanischer Krautsalat

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February 20, 2010

Navette à la Fleur d'Oranger - Orange Flower Cookies - Orangenblüten Kekse

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February 19, 2010

Best Ever Tex Mex Frittata - Leichte Tex Mex Frittata

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February 15, 2010

Poached Eggs with Mustard Sauce and capers ~****~ Pochierte Eier in Senfsauce

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February 15, 2010

Belgian Endive & Chèvre Tart ~ Tarte mit Chicorée & Chèvre

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February 14, 2010

Gluten Free Chocolate Cookies - Glutenfreie Schokoladenkekse

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February 11, 2010

Johann Lafer's Toast Hawaii - a Gourmet Finish to a Retro Classic - Toast Hawaii nach Johann Lafer

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February 10, 2010

Pumpkin and Vanilla Risotto (Giada de Laurentiis) ~***~ Kürbis und Vanille Risotto (Giada de Laurentiis)

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February 10, 2010

Book report: French Lessons: With a fork, knife & Corkscrew ~+~ Vive la fête! Peter Mayle....

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: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

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Almond22
Appetizer52
Apples12
Apricot9
Asian44
Asparagus2
Avocado6
Banana10
BBQ25
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