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CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

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December 18, 2009

Korean Spicy Cucumber Salad - Koreanischer würziger Gurkensalat

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December 16, 2009

THE BEST - Moist Triple Coconut Macaroons (GF + dairy free) you will ever taste ~*****~~~ DIE BESTEN - Saftigsten Kokosmakronen (Für Buntköchin)

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December 15, 2009

Asian Coleslaw with Pomegranat and Asian Dressing ~***~ Fernöstlicher Chinakohlsalat mit Granatapfel mit asiatischer Salatsauce

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December 14, 2009

Spicy Nut Mix - ~- Würzige Nüsse mit Sesam

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December 13, 2009

Candy Rolo Pretzle Turtles - Schokoladen- Karamell-Brezeln

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December 11, 2009

Irresistable Salty Toffees with Fleur de Sel - Karamellbonbons mit Fleur de Sel

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December 09, 2009

Spicy Bengal Chicken with Chickpeas - Scharfes Bengalisches Hühnchen mit Kichererbsen (Gluten & Lactose free)

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December 07, 2009

Mini Mincemeat Pie - Cook's Illustrated Holiday - Weihnachtliche Mincemeat Pasteten

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December 04, 2009

German Honeybread - Gingerbread ~ Original Ulmer Honigbrot

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: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

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Almond22
Appetizer52
Apples12
Apricot9
Asian44
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Avocado6
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