Skip to main content

Search This Blog

CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

Home

Posts

September 09, 2009

Australian ANZAC Biscuits ~ Martha Stewart Recipe - Australische Haferkekse

Get link
Facebook
X
Pinterest
Email
Other Apps

September 08, 2009

Old Fashioned Homemade Cream of Wheat - Selbstgemachter Griesbrei und ein Kochbuch

Get link
Facebook
X
Pinterest
Email
Other Apps

September 07, 2009

Moist Apricot Cherry Bundt Cake Recipe ~***~ Aprikosen Kirsch Gugelhupf

Get link
Facebook
X
Pinterest
Email
Other Apps

September 05, 2009

Pumpkin Casserole with Crispy Topping - Kürbisauflauf mit Knusperhaube

Get link
Facebook
X
Pinterest
Email
Other Apps

September 04, 2009

Canned Brandied Cherries or Plums - Eingelegte Brandy Pflaumen

Get link
Facebook
X
Pinterest
Email
Other Apps

September 03, 2009

Homemade Potato Wedges & Dukkah - Arabische Pommes mit Dukkah

Get link
Facebook
X
Pinterest
Email
Other Apps

September 02, 2009

Linguine with Blue Cheese Mushroom Sauce - Bandnudeln mit Gorgonzola, Pilzen und Mohn

Get link
Facebook
X
Pinterest
Email
Other Apps

September 01, 2009

Rice Krispie Chocolate Jumbles Cookies - Knusprige Schokoladenkekse

Get link
Facebook
X
Pinterest
Email
Other Apps

August 31, 2009

Authentic German Red Berry Pudding - Traditionelle Rote Grütze Glutenfrei

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

Archive

November2
October1
September2
August3
May1
April5
March6
February3
January1
December5

Show more Show less

Labels

Almond22
Appetizer52
Apples12
Apricot9
Asian44
Asparagus2
Avocado6
Banana10
BBQ25
Beef26

Show more Show less

Report Abuse