Homemade Dry Vegetable Broth ** and ** Wet Veggie Bouillon Paste ** "MSG free" **

Homemade Dried Veggie Broth

Make your own vegetable broth powder... YES, YOU CAN!!

I made the same face you are doing... yes you can make your own MSG and Gluten and anything artificial free broth and it is so easy

This was a big hit a long time ago the German recipe board... there are two versions an oven dried or a wet variety ..it is more like a paste and is kept in the fridge...

The recipe is by a German TV chef from Bavaria... he is not only good looking and sweet he is a very good chef Alexander Herrmann

Homemade Broth

Alexander Hermann recipe

mix
1 cup onions, finely chopped
4 Tbsp sea salt
add:
1/2 c carrots
1/4 c leek
1/3 c celeriac
mix with
4 tbsp parsley
1 cup tomato (without green part)
mix very well!!

all ingredients need to be finely chopped and will make about 1 pound.

Put them in a shallow oven dish or roaster and bake overnight at 160°F - it will dry out completely and approximately one fifth will be left in the morning. Mix well and fill in a jar.

1 tsp with 1 cup water is the dosage if you like to use it...

You will hardly go back to store kind - it is so much nicer

Pics with the courtesy of Bavarian TV....

Wet Vegetable Broth Paste

Here the other version...
from the tv chefs Martina Meuth Bernd Neuner-Duttenhofer
this is a very old fashioned way to preserve what we call soup greens in Germany... And it's having a big comeback and with every right as this is healthy and tastes great.

makes 10 little jars

1 lb carrots
1 lb leek
1 lb celeriac
1 lb onions
1 lb parsnip
1 lb fine salt
a big bundle flat parsley
2-3 big tomatoes

carrots, celeriac, onions, parsnip, and leek, scrubbed, peeled and then weight. Put into your kitchen machine or blender or put through a meat grinder! Everything needs to be like baby food finely pureed. Mix thoroughly with salt. Fill in jars and make a nice label... will keep in a dark and cold place for up to a year.

This is a wonderful gift!!

You use it by the teaspoons in your soups, sauces, salad dressings, to cook vegetables anything that needs a little flavor...


It is all natural and MSG free or without artificial flavor!!
pics with the courtesy of German WDR TV