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CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

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December 07, 2009

Mini Mincemeat Pie - Cook's Illustrated Holiday - Weihnachtliche Mincemeat Pasteten

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December 04, 2009

German Honeybread - Gingerbread ~ Original Ulmer Honigbrot

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December 02, 2009

The Mistress of Spices * ~ * Die Hüterin der Gewürze - Chitra Banerjee Divakaruni

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November 24, 2009

Pecan Date Rugelach * ~ * Rugelach mit Datteln und Pekannüssen

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November 22, 2009

Mark Bittman - Kasha Varnishkes - Bowtie Pasta with Buckwheat ** Farfalle mit Buchweizen

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November 17, 2009

Korean Fried Spicy Chicken ~ Koreanisches feuriges Geflügel ~ Yangnyeom Dak

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: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

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Almond22
Appetizer52
Apples12
Apricot9
Asian44
Asparagus2
Avocado6
Banana10
BBQ25
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