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CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

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November 04, 2009

Authentic Victorian Scones - Traditionelle Viktorianische Scones

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October 31, 2009

Giada`s Pork Chops with Fennel & Caper Sauce / Schweinekotlett in Fenchel & Karpern Sauce

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October 30, 2009

Southern German Family Potato Salad - Familien Kartoffelsalat

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October 29, 2009

Walnut Pumpkin Bread ~***~ Walnuss-Kürbisbrot

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October 25, 2009

Jean Paré Canadian Fruit Muffins - Kanadischer Teekuchen

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October 20, 2009

Homemade Quince Apple Jelly ~***~ Selbstgemachtes Quitten Apfel Gelee

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October 17, 2009

Vegan Ramen Noodle Soup - EASY, FAST ~***~ Vegane Gemüse Ramen Suppe

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October 14, 2009

Book Review Polly Evans Fried Eggs with Chopsticks ~*~ Buchempfehlung " Wer niemals Reis mit Stäbchen aß"

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: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

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Almond22
Appetizer52
Apples12
Apricot9
Asian44
Asparagus2
Avocado6
Banana10
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