Mediterranean Mushroom Salad – Light Mushroom Side Dish in Broth with Oil & Vinegar | Mediterraner Champignonsalat – Leichter Salat in Brühe mit Öl-Essig-Dressing
A simple Mediterranean mushroom salad made with lightly simmered mushrooms, vegetable broth, olive oil, and vinegar. Fresh, healthy, and perfect as a side dish, antipasti, or meal-prep recipe. Ready in minutes with bright herbs and classic flavors. Mediterranean Mushroom Salad in Broth – Easy & Healthy Ingredients: 500 g fresh mushrooms, sliced 150 ml vegetable broth 2–3 tbsp olive oil 1–2 tbsp white wine vinegar or lemon juice 1 small onion or 2–3 scallions, finely chopped 1 garlic clove, minced (optional) Salt & pepper 1 pinch oregano or thyme Fresh parsley, chopped Instructions: Bring vegetable broth to a gentle simmer. Add sliced mushrooms and cook for 3–4 minutes until just tender. Drain (reserve 1–2 tbsp warm broth). Whisk olive oil, vinegar, warm broth, salt, pepper, herbs, and garlic. Toss mushrooms and onions/scallions with the dressing. Adjust acidity and seasoning to taste. Chill for 30–60 minutes or serve ...
