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CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

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Showing posts from July, 2020

Moist Zucchini Apple Pecan Bread - **** - Saftiger Zucchini Apfel Pecan Kuchen

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Roasted Eggplant with Tahini, Pine Nuts and Lentils - Vegan Recipe ***** Gebackene Aubergine und Zucchini mit Tahini, Pinienkernen auf Linsengemüse - Veganes Rezept

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Maple Pecan Oat and Chocolate Cookies - Vegan ~~ Ahorn, Hafer, Pecan und Schokoladenkekse

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: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

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