Wonderful Seafood Paella in 20 min ~ Einfache - Meeresfrüchte Paella in 20 Min

 

Wonderful Seafood Paella - takes 20 Min

this is a very easy and flavourful recipe - i have added a bit Old Bay seasoning to mine which is not spanish at all but i liked the spices

Course Main Course

Cuisine Spanish

Cook Time 20 minutes

Servings 2

Ingredients

• 1/4 cup extra virgin olive oil
• 4 cloves garlic
• 1/2 cup canned tomato sauce
• 1/2 tsp sweet smoked Spanish paprika
• 1 cup round rice
• 2 1/2 cups fish broth
• 1/2 tsp saffron threads
• 12 raw jumbo shrimp peeled & deveined
• 10 fresh mussels
• sea salt
• black pepper
• handful freshly chopped parsley
• 1 lemon

Instructions

1. Heat a sauce pan with a high heat, add in 2 1/2 cups of fish broth and pinch in 1/2 tsp of saffron threads

2. While the broth is heating up, heat a paella pan with a medium-high heat and add in a 1/4 cup of extra virgin olive oil, while the olive oil is heating finely mince 4 cloves garlic, then immediately add the garlics into the pan and mix with the oil, 20 to 30 seconds later add in 1/2 cup of canned tomato sauce, 1/2 tsp sweet smoked Spanish paprika and season with sea salt & black pepper, mix it all together, 1 minute later add in 1 cup of round rice and mix with the tomato sauce, 1 minute later add in the hot saffron infused seafood broth, season with a little sea salt and give it a gentle mix so the rice is evenly divided, after this don´t mix the rice anymore, as it disrupts the way the rice cooks, but you can give the pan a quick shake once in a while

3. While the paella is cooking, grab 12 raw peeled & deveined shrimp and pat them down with paper towels, then season with sea salt & black pepper, also grab 8 to 10 fresh mussels and clean them under cold running water, remove the beards from each one and scrub off any of the barnacles

4. About 8 minutes after adding the broth into the pan, add the shrimps seasoned side down and the fresh mussels, 2 minutes later lower the fire to a low-medium heat and simmer for 3 minutes, then heat it back to a medium-high heat for 60 to 90 seconds to achieve the famous socarrat, the layer of burnt rice underneath, then remove the pan from the heat and completely cover with a dish cloth, 3 minutes later uncover the paella, garnish with lemon wedges and sprinkle with some freshly chopped parsley, enjoy!

 Meeresfrüchte Paella - in 20 Min

Zeit 20 minutes

Portionen 2

Zutaten

• 2 EL Bestes Ölivenöl
• 4 Knoblauchzehen
• 1 Dose gehackte Tomaten
• 1/2 TL Paprika edelsüß, geräuchert
• 1 Tasse Paella Reis
• 2 1/2 Tasse Fischfond
• 1/2 TL Safeanfäden
• 12 Garnelen, gesäubert
• 10 Muscheln
• Meersalz
• Pfeffer
• Gehackte Petersilie
• 1 Zitrone

Anleitung

1. In einem kleinen Topf den Fischfond mit Safranfäden köcheln lassen
   

2. In einer Edelstahlpfanne/ Paellapfanne das Olivenöl erhitzen und den Knoblauch anbraten ganz kurz danach sofort die Tomaten draufgebensowie das Paprika und salz/ Pfeffer, schön verrühren und 1 min köcheln lassen ( i geben noch etwas Old Bay Seasoning aus den USA dran). Im Anschluß den Reis in der Pfanne verteilen und mit dem Fond aufgießen - gut verrühren und jetzt nicht mehr rühren damit der Reis schön köcheln kann für ca 8 min auf niedriger Hitze. Nun die Meeresfrüchte reinigen
   

3. Nach 8 Min die Meeresfrüchte auf den Reis geben und 3-4 simmern lassen. Nun den Herd abstellen, die ganze Pfanne  mit Alufolie abdecken und alles 4 min dämpfen - bitte darauf achten das kein Dampf entweichen kann.. nach 4 Min die Alufolie entfernen und die Paella mit Zitronen spalten und gehackter Petersilie garnieren. Sofort servieren - köstlich