Homemade Raspberry Strawberry Amaretto Jam

Raspberry Strawberry Amaretto Jam

500 g fresh raspberries

500 g fresh strawberries, hulled and quartered

1 kg preserving sugar

3 tbsp amaretto

juice of 1 lemon

Put all into a pot and cook till it bubbles and foams. Take foam off!!

After the Jam has reached 105°C (sugar thermometer)and let cook 25 min and stir constantly till it really thinkens.

I put haf the batch through a very fine colander and got rid of the seeds. Then i cooed the seedless jam for antoher 5 min till it thickend again and filled in to hot jars.

The other seeded batch went streight into the jars.

Seal and let cool off... very very good!!n I already put 2 tbsp full on a plate to try immediatly on toast... heaven!