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CherryBlossom's Table

..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German

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Blender San Marzano Tomato Soup - Frische Hausgemachte Tomatensuppe auf die Schnelle

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*** Wild Herb Tea Recipe * - * Wildkräuter Tee Rezept ***

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A Day in a German Celtic Village - Ein Tag bei den Kelten Nähe Kirchheimbolanden

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Nutella Rice Krispies Treats - Nutella Rice Krispies Riegel

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Homemade Orange Chili Flavored Oil.... Selbstgemachtes Orangen Chili Öl

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Oven Dried Spicy Tomatoes and Zucchini- Würzige Ofengetrocknete Tomaten und Zucchini

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Korean Candied Kumquat Syrup Tea - Koreanischer Kumquat Sirup Tee

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Pineapple Coconut Mousse & Creole Tuiles - Ananas-Kokos Mousse & kreolische Tuiles

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Creole Chicken Casserole with Yams and Green Beans - Kreolischer Hühnchen Eintopf mit Süßkartoffeln und grünen Bohnen

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Moist Spanish Almond Olive Oil Cake - Torta di Mandorla - Saftiger Spanischer Mandel Olivenöl Kuchen

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Tropical Strawberry Jam ~~~~~ Erdbeer Vanille Marmelade

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: My name is Alissa, in my best years of my life and mother of a adult son. We live in the vineyards close to the Rhine river in central Germany. I am also enjoying the world of food and cooking in my professional life - i am a category manager in a huge cooperation for food retail and food service I am a dedicated foodie, cookbook collector and i explore the world through food. I love exploring food history and cultures around the world. I am at home with North American and German cooking - i am half Canadian and German. I lived in South Korea for 1 year - that had a pretty big influence on me and it opened a new love to explore asian food - i adore Korean, Japanese, Vietnamese and Thai foods. That is why my blog is a colorful mix of recipes and foods - lets eat together and enjoy life

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Almond22
Appetizer52
Apples12
Apricot9
Asian44
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Avocado6
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