tag:blogger.com,1999:blog-79294027831439981792024-03-16T02:09:15.923+01:00CherryBlossom's Table..mouthwatering recipe collection - which is inspired by my travels and way of life~ written in English and German
Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.comBlogger368125tag:blogger.com,1999:blog-7929402783143998179.post-19985444223276839732021-11-14T14:58:00.002+01:002021-11-14T14:58:41.767+01:00German Stollen Confection ~~~***~~~ Himmlisches Stollen Konfekt<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGQdVhxuufYH5k3NR2YLK8Vs0DpO8hxSfP4NbOPa-qHQOYPxKaGr_LAjoTSIJsv44YJYxh29Fkc0wqjCdbkEa-GNQ9xRFh2RoGN08V7abxSSVUx-hcnV1jFX8Vpe4BU0ED9kQZ0MgN2AH/s843/Stollenkonfekt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="843" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGQdVhxuufYH5k3NR2YLK8Vs0DpO8hxSfP4NbOPa-qHQOYPxKaGr_LAjoTSIJsv44YJYxh29Fkc0wqjCdbkEa-GNQ9xRFh2RoGN08V7abxSSVUx-hcnV1jFX8Vpe4BU0ED9kQZ0MgN2AH/w640-h640/Stollenkonfekt.jpg" width="640" /></a></div><br /><h1 style="text-align: left;"><span style="background-color: #f8f9fa; color: #202124; font-family: helvetica;">German Stollen Confectionery</span></h1>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="color: #202124; font-family: helvetica;">lovely Christmas pastry - a bite-size stollen - a wonderful German treat you can easily make in your own home - please use the best ingredients for tasty result and please make every step as stated in the recipe for the best outcome - worth the wait - I love this so much - Alissa</span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="color: #202124; font-family: helvetica;"><b>Ingredients</b></span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="color: #202124; font-family: helvetica;">3/4 cups raisins</span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="color: #202124; font-family: helvetica;">3/4 cups cranberries</span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="color: #202124; font-family: helvetica;">1/2 cups orange peel</span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="color: #202124; font-family: helvetica;">1/4 cups lemon peel</span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">3/4 almond (s),
chopped<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">4 tbsp rum<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><b><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;"> </span></span><span style="color: #202124; font-family: helvetica;">For the dough:
(pre-dough)</span></b></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">3 cups flour<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">2 teaspoons of
cinnamon<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">1/4 cups of sugar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">1/2 cup of milk<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">1 cube of fresh yeast or 2 1/4 tsp active dry yeast</span></span><span style="color: #202124; font-family: helvetica;"> </span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;"><b>For the dough:</b>
(butter and sugar mixture)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">1 cup butter<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">1 cup powdered
sugar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">4 tbsp almond (s),
chopped<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">4 tbsp powdered sugar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">2 tbsp Amaretto</span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;"><b>Aside from that:</b><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">1 1/3 cup butter,
(<b>important!</b>)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">1 1/3 cup powdered
sugar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">Pour the rum over
the raisins, orange peel, and almonds and cover, and let steep.</span></span><span style="color: #202124; font-family: helvetica;"> </span></p>
<p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;">Sift the flour,
salt, sugar, and spices into a bowl, mix together and make a well in the center.
Pour the milk into this recess and crumble the yeast into it. Mix the milk and yeast
gently and cover and let rise in a warm place for 15 minutes.</span></span><span lang="EN" style="color: #202124;"><span style="font-family: helvetica;"> </span></span><span lang="EN" style="color: #202124; font-family: helvetica;">Meanwhile, stir the 1 cup butter with 1 cup powdered sugar until frothy. <br />Finely grind the 4 tbsp almonds
with 4 tbsp of powdered sugar in a blender and add enough amaretto to form a
thickened mass. Mix this with the butter and powdered sugar mixture. </span><span lang="EN" style="color: #202124; font-family: helvetica;">First mix the
pre-dough with the rest of the flour, then mix in the butter-sugar mixture and
the pickled fruits. Cover and let rise for another 30 minutes. </span><span lang="EN" style="color: #202124; font-family: helvetica;">Shape the dough
into thick rolls and cut each 2 cm long piece. Place the confectionery at a
distance of approx. 2 cm on baking sheets lined with baking paper and cover the
baking sheets for another 10 minutes.</span><span style="color: #202124; font-family: helvetica;"> </span><span style="color: #202124; font-family: helvetica;">Then bake in the
preheated oven for about 15 minutes at 375° F top/bottom heat till golden brown at the edges - check and bake a bit longer if necessary. </span><span lang="EN" style="color: #202124; font-family: helvetica;"> </span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="color: #202124; font-family: helvetica;">Meanwhile, melt 1 1/3 cup butter. Turn the confectionery pieces in the melted butter while they are
still hot and then toss them in powdered sugar until they are completely
covered. </span><span style="color: #202124; font-family: helvetica;">Let cool down on
cake racks lined with baking paper. <br />Then close the Stollen Confectionery in
airtight cans and let it steep for at least two weeks.</span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArV8JpzfVOgfwxBUqqDh6HEZsrPjffmII1pJLiVFrnYuFWLGDMeX074e4Z0ysJlZ5qn6MwmxTKL7AVhBqdtdUkA5-dXzOQLEs_oueyQpzza_xL0Ja24NM5kUuVD1_hH7heeUvudpLQQwx/s843/Stollenkonfekt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica;"><img border="0" data-original-height="843" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArV8JpzfVOgfwxBUqqDh6HEZsrPjffmII1pJLiVFrnYuFWLGDMeX074e4Z0ysJlZ5qn6MwmxTKL7AVhBqdtdUkA5-dXzOQLEs_oueyQpzza_xL0Ja24NM5kUuVD1_hH7heeUvudpLQQwx/w640-h640/Stollenkonfekt.jpg" width="640" /></span></a></div><h1 style="text-align: left;"></h1><h1 style="text-align: left;"><span style="font-family: helvetica; font-size: x-large;">Himmlisches Stollenkonfekt</span></h1><p></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="background-color: white; color: #212018;"><span style="font-family: helvetica;">Stollenverführung im Pralinenformat - alina1st von Chefkoch<br />Großartiges Rezept - etwas aufwendiger als andere Weihnachtsplätzchen aber so Wert - bitte keinen Schritt auslassen! Freue mich dieses köstliche Weihnachtsrezept mit Euch teilen zu können</span></span></p><p class="MsoNormal" style="background: #F8F9FA; line-height: 27.0pt; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="background-color: white; color: #333333;"><span style="font-family: helvetica;">250 g Rosinen</span></span></p><h3 style="background-color: white; color: #212018; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 24px; margin-bottom: 16px; margin-top: 0px;"><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">100 g Orangeat<br />75 g Mandel(n), gehackt<br />40 ml Rum</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: top;">Für den Teig: (Vorteig)</span><br />500 g Mehl<br />2 TL Zimt<br />50 g Zucker<br />125 ml Milch<br />1 Würfel Hefe</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: top;">Für den Teig: (Butter-Zucker-Masse)</span><br />200 g Butter<br />125 g Puderzucker<br />25 g Mandel(n), gehackte<br />25 g Puderzucker<br />2 EL Amaretto</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: top;">Außerdem</span><span style="font-weight: 400;">:</span><br /><span style="font-weight: 400;">300 g Butter, (</span>wichtig!<span style="font-weight: 400;">)</span><br /><span style="font-weight: 400;">300 g Puderzucker</span></span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Zubereitung</span></span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Rosinen, Orangeat und Mandeln mit dem Rum begießen und zugedeckt durchziehen lassen.</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Mehl, Salz, Zucker und Gewürze in eine Schüssel sieben, vermischen und in die Mitte eine Vertiefung drücken. Die Milch in diese Vertiefung gießen und die Hefe hineinkrümeln. Milch und Hefe leicht verrühren und zugedeckt an einem warmen Ort 15 Minuten gehen lassen.</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Währenddessen die 200 g Butter mit 150 g Puderzucker schaumig rühren. Die Mandeln mit 25 g Puderzucker im Mixer fein zermahlen und so viel Amaretto zugeben, bis eine gebundene Masse entsteht. Diese mit der Butter-Puderzucker-Masse verrühren.</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Den Vorteig erst mit restlichem Mehl vermischen, dann die Butter-Zucker-Masse und die eingelegten Früchte untermengen. Noch einmal ca. 30 Minuten zugedeckt gehen lassen.</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Aus dem Teig finderdicke Rollen formen und davon immer 2 cm lange Stücke schneiden. Das Konfekt mit ca. 2 cm Abstand auf mit Backpapier ausgelegtes Bleche legen und auf den Blechen abgedeckt noch einmal 10 Minuten gehen lassen.</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Dann im vorgeheizten Ofen etwa 15 Minuten bei 200 °C Ober-/Unterhitze backen.</span></p><p style="border: 0px; color: #333333; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 400; line-height: inherit; margin: 0px 0px 20px; padding: 0px; vertical-align: top;"><span style="font-family: helvetica; font-size: small;">Währenddessen 300 g Butter schmelzen. Die Konfektstücke noch heiß in der flüssigen Butter wenden und sie dann in Puderzucker wälzen, bis sie ganz bedeckt sind.<br />Auf mit Backpapier ausgelegten Kuchenrosten abkühlen lassen. Danach das Stollenkonfekt in luftdichten Dosen verschließen und mindestens zwei Wochen durchziehen lassen.</span></p></h3><br />Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-43296177855578253812021-11-01T15:56:00.001+01:002021-11-01T15:56:06.655+01:00Wild Rice Stuffed Buttercup Squash ~~**~~ Wild Rice Stuffed Buttercup Squash<div class="wprm-recipe-ingredients-container wprm-recipe-52400-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="52400" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBzHw156ClyTORMi_r42BbtqX0Z1M0WYtFYWLv41gYrMFJ1s2C7oJg5jTM1rYNkGq6WgAwKbQZOqDEGZeTJCQ7XdwwzMdcsR49YpIonFsED8Is83TpY0ILtLwfoPR0Gq5d3g-E_EI6qw7/s960/251866361_10159476978788934_200195330203827667_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBzHw156ClyTORMi_r42BbtqX0Z1M0WYtFYWLv41gYrMFJ1s2C7oJg5jTM1rYNkGq6WgAwKbQZOqDEGZeTJCQ7XdwwzMdcsR49YpIonFsED8Is83TpY0ILtLwfoPR0Gq5d3g-E_EI6qw7/w640-h480/251866361_10159476978788934_200195330203827667_n.jpg" width="640" /></a></span></div><span style="font-family: helvetica;"></span><span style="font-family: helvetica;"></span><br /><span style="font-family: helvetica;"></span></div></h3><h1><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db gfeo3gy3 a3bd9o3v b1v8xokw oo9gr5id" dir="auto"><h4 class="gmql0nx0 l94mrbxd p1ri9a11 lzcic4wl n851cfcs" style="text-align: left;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh o3w64lxj b2s5l15y b1v8xokw oo9gr5id"><span><b>Wild Rice Stuffed Buttercup Squash</b></span></span></h4></span></span></h1><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Roasted Buttercup Squash</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1 buttercup</span><span class="wprm-recipe-ingredient-name"> squash </span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">⅛ </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">⅛ </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">pepper</span> </span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Wild Rice Stuffing</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">wild rice blend (uncooked)</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">vegetable broth</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">Tbsp</span> <span class="wprm-recipe-ingredient-name">butter*</span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">yellow onion</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">ribs</span> <span class="wprm-recipe-ingredient-name">celery</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">apple</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">dried sage</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">dried thyme</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">tsp</span> celery seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/4 </span> <span class="wprm-recipe-ingredient-unit">tsp garlic powder</span> <br /></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name"></span> <span class="wprm-recipe-ingredient-amount">½ </span> <span class="wprm-recipe-ingredient-unit">tsp I</span>talian spices<br /></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">¼ </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">¼ </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">pepper</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">¼ </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">chopped walnuts</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2 </span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">dried cranberries</span> </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">Tbsp</span> <span class="wprm-recipe-ingredient-name">chopped fresh parsley</span> </span></li></ul></div></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-instructions-container wprm-recipe-52400-instructions-container wprm-block-text-normal" data-recipe="52400"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Instructions</span></h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-52400-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"><span style="font-family: helvetica;"><span style="display: block;">Combine
the wild rice blend and vegetable broth in a pot. Place a lid on the
pot and bring the broth up to a boil over high heat. Once it reaches a
boil, reduce the heat to low, and let the rice simmer for 45 minutes.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-52400-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"><span style="font-family: helvetica;"><span style="display: block;">Preheat
the oven to 400ºF. Cut each acorn squash in half lengthwise and scoop
out the seeds. Season the cut side of each squash with a pinch of salt
and pepper. Place the squash on a parchment lined baking sheet, cut side
down. Bake in the preheated oven for 20 minutes.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-52400-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"><span style="font-family: helvetica;"><span style="display: block;">While
the rice is cooking and squash is baking, begin the rest of the
filling. Dice an onion and add it to a deep skillet with the butter.
Sauté the onion over medium heat until soft. While the onion is
sautéing, finely chop the celery. Add the celery to the skillet and
continue to sauté for a few minutes more.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-52400-step-0-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"><span style="font-family: helvetica;"><span style="display: block;">Core
and dice the apple, then add it to the skillet, along with the sage,
thyme, salt, and pepper. Continue to sauté for a few minutes more, or
just until the apple is slightly softened. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-52400-step-0-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"><span style="font-family: helvetica;"><span style="display: block;">When
the wild rice is finished cooking, add it to the skillet with the
onion, celery, and apples. Also add the walnuts, cranberries, and
chopped parsley. Stir to combine.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-52400-step-0-5" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text"><span style="font-family: helvetica;"><span style="display: block;">Turn
the acorn squash over so the cut side is facing up (you can either
leave them on the baking sheet or place them in a casserole dish). Fill
the cavities in the squash with the wild rice mixture. Return the
stuffed squash to the oven and bake for an additional 20 minutes. Serve
hot.</span></span></div></li></ul></div></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Notes</span></h3><div class="wprm-recipe-notes"><span style="font-family: helvetica;"><span style="display: block;">*Use a vegan butter substitute or your favorite cooking oil to make this recipe vegan.</span><span style="display: block;"> </span><span style="display: block;"></span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-hrc2hC6vUvI_n7uh8EVSiFEPyU85I6GPN7dM512N34a77yYuIbTFH0paRO4lifc2bNPiu5AmK3FhEReZ6qh2uUVxRwSQvH0cCoDvfuJnN-bWX_iabMl34tIc6gXET1ZnsA_HHaIijRe/s960/252177502_10159476982053934_6037063022466735735_n.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-hrc2hC6vUvI_n7uh8EVSiFEPyU85I6GPN7dM512N34a77yYuIbTFH0paRO4lifc2bNPiu5AmK3FhEReZ6qh2uUVxRwSQvH0cCoDvfuJnN-bWX_iabMl34tIc6gXET1ZnsA_HHaIijRe/w400-h400/252177502_10159476982053934_6037063022466735735_n.jpg" title="Buttercup Squash" width="400" /><span style="background-color: #f9cb9c;"><span></span></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: helvetica;">Buttercup Squash</span></b><br /></td></tr></tbody></table><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;"></span></h3><span style="font-family: helvetica;"><span style="display: block;"> </span></span><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSaR4scAma_9MD2deEXTKEMiJiUjGlz6UdxYevItYxyezsfjwUb4j9UtJ3h2D70WpRSZa4_pczN7iZZMJ4MyycesuM5lWBBW0jm_cWb88RUYC05s06KGCwKC5fyaR3mO_ONraRAxJGnQ2/s960/252054154_10159476978768934_1075836309291935730_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSaR4scAma_9MD2deEXTKEMiJiUjGlz6UdxYevItYxyezsfjwUb4j9UtJ3h2D70WpRSZa4_pczN7iZZMJ4MyycesuM5lWBBW0jm_cWb88RUYC05s06KGCwKC5fyaR3mO_ONraRAxJGnQ2/w640-h480/252054154_10159476978768934_1075836309291935730_n.jpg" width="640" /></a></span></span></pre><h1><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db gfeo3gy3 a3bd9o3v b1v8xokw oo9gr5id" dir="auto"><h4 class="gmql0nx0 l94mrbxd p1ri9a11 lzcic4wl n851cfcs" style="text-align: left;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh o3w64lxj b2s5l15y b1v8xokw oo9gr5id"><span><b>Wild Rice Stuffed Buttercup Squash</b></span></span></h4></span></span></h1><h1><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"></span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"><b>Gerösteter Buttercup Kürbis</b>
1 Butterblumenkürbis
⅛ TL Salz
⅛ TL Pfeffer
<b>Wildreis Füllung</b>
½ Tasse Wildreismischung (ungekocht)
1 Tasse Gemüsebrühe
2 EL Butter*
1 gelbe Zwiebel
3 Rippen Sellerie
1 Apfel
½ TL getrockneter Salbei
½ TL getrockneter Thymian
½ TL Selleriesamen
1/4 TL Knoblauchpulver
½ TL italienische Gewürze
¼ TL Salz
¼ TL Pfeffer
¼ Tasse gehackte Walnüsse
1/2 Tasse getrocknete Cranberries
1 EL gehackte frische Petersilie
Anweisungen
Mischen Sie die Wildreismischung und die Gemüsebrühe in einem Topf. Setzen Sie einen Deckel auf den Topf und bringen Sie die Brühe bei starker Hitze zum Kochen. Sobald er kocht, die Hitze auf niedrige Stufe reduzieren und den Reis 45 Minuten köcheln lassen.
Den Ofen auf 400 °F vorheizen. Jeden Eichelkürbis der Länge nach halbieren und die Kerne herauskratzen. Die Schnittseite jedes Kürbisses mit einer Prise Salz und Pfeffer würzen. Den Kürbis mit der Schnittseite nach unten auf ein mit Backpapier ausgelegtes Backblech legen. Im vorgeheizten Backofen 20 Minuten backen.
Während der Reis kocht und der Kürbis backt, beginnen Sie mit dem Rest der Füllung. Eine Zwiebel würfeln und mit der Butter in eine tiefe Pfanne geben. Die Zwiebel bei mittlerer Hitze anbraten, bis sie weich ist. Während die Zwiebel anschwitzt, den Sellerie fein hacken. Den Sellerie in die Pfanne geben und noch einige Minuten weiterbraten.
Den Apfel entkernen und würfeln, dann zusammen mit Salbei, Thymian, Salz und Pfeffer in die Pfanne geben. Noch ein paar Minuten weiterbraten, oder nur bis der Apfel leicht weich ist.
Wenn der Wildreis fertig gekocht ist, fügen Sie ihn mit den Zwiebeln, dem Sellerie und den Äpfeln in die Pfanne. Fügen Sie auch die Walnüsse, Preiselbeeren und gehackte Petersilie hinzu. Umrühren, um zu kombinieren.
Drehen Sie den Eichelkürbis um, sodass die Schnittseite nach oben zeigt (Sie können ihn entweder auf dem Backblech belassen oder in eine Auflaufform legen). Die Hohlräume im Kürbis mit der Wildreismischung füllen. Den gefüllten Kürbis wieder in den Ofen geben und weitere 20 Minuten backen. Heiß servieren.
Anmerkungen
*Verwende einen veganen Butterersatz oder Lieblingsspeiseöl, um dieses Rezept vegan zu machen.</span></span></pre></div></div><p><span style="font-family: helvetica;"> </span></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-69251660280709804212021-10-19T17:35:00.006+02:002021-11-01T15:29:18.801+01:00Roasted Broccoli & Carrots with Creamy Vegan Pesto Pasta ~~**~~ Pasta mit gerösteten Brokkoli & Karotten - cremiger Pesto Sauce<h1 style="text-align: left;"><span style="font-family: helvetica;">Roasted Broccoli & Carrots with Creamy Vegan Pesto Pasta</span></h1><div style="text-align: left;"><span style="font-family: helvetica;">This recipe was recommended to to me by my dear friend Melanie - she is a sweet cooking friend and we share the love to cook easy vegetarian weekday meals. This dish couldnt be easier but oh is it ever so good.</span></div><div style="text-align: left;"><span style="font-family: helvetica;">Don not be questioning the addition of coconut cream - if you stay with the measurements you will not taste the coconut its just very creamy and a lovely vegan addition to the dish - if you dont have coconut cream use regular heavy cream. I used a wild garlic pesto i made myself this year - but a regular pesto is great and be creative you could also change it to a red pesto.<br /><br />This works well with most pasta shapes - to totally make it vegan use cashew parmesan substitute<br /></span></div><p><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgle9i8WgEMG3I_7B50FGbCtT7MC6SdGTSmPOEmnVkpw2aKrwowLtF3kIDAn8SkyUdYYs2jKwI7lAjKO3jrgU4oWKHJOKoH6Z0GacM5aKVrn5GKz54kaXQ_cEKI4epjDaEPv6Sqdz5-lFYx/s843/245265831_10159437553948934_5839395723779313269_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="811" data-original-width="843" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgle9i8WgEMG3I_7B50FGbCtT7MC6SdGTSmPOEmnVkpw2aKrwowLtF3kIDAn8SkyUdYYs2jKwI7lAjKO3jrgU4oWKHJOKoH6Z0GacM5aKVrn5GKz54kaXQ_cEKI4epjDaEPv6Sqdz5-lFYx/w640-h616/245265831_10159437553948934_5839395723779313269_n.jpg" width="640" /></a></div><br /><p></p><p><span style="font-family: helvetica;"> </span></p><h3 style="text-align: left;"><span style="font-family: helvetica;"> Roasted Broccoli & Carrots with Creamy Vegan Pesto Pasta</span></h3><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2 </span><span class="wprm-recipe-ingredient-name">large head of broccoli ( or one big head of cauliflower) , cut into florets</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">extra virgin olive oil</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">smoked paprika</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">red pepper flakes</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name">kosher salt and black pepper</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">3-4</span> <span class="wprm-recipe-ingredient-unit">cloves</span> <span class="wprm-recipe-ingredient-name">garlic, finely chopped or grated</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">lemon zest, plus 2 tablespoons lemon juice</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pound</span> <span class="wprm-recipe-ingredient-name">pasta, any variety </span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">fresh basil</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">baby arugula, spinach, or a mix</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">jalapeño, seeded (if desired)</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">toasted nuts, such as: pine nuts, walnuts, or pistachios</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/3</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">grated parmesan cheese or nutritional yeast</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/4-1/3</span> <span class="wprm-recipe-ingredient-unit">cup </span> <span class="wprm-recipe-ingredient-name">canned full fat coconut milk</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(or cream/milk of choice)</span></span></li></ul><div class="wprm-recipe-instructions-container wprm-recipe-100448-instructions-container wprm-block-text-normal" data-recipe="100448"><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-100448-step-0-0" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="font-family: helvetica;"><span style="display: block;">1.
Preheat oven to 425° F. On a baking sheet, combine the cauliflower, 1/4
cup olive oil, paprika, chili flakes, and a pinch each of salt and
pepper. Toss well to evenly coat. Transfer to the oven and roast for 20
minutes, or until tender. Add the 2 cloves garlic and the lemon zest.
Roast another 10 minutes, until charred. </span><span style="display: block;">3.
Meanwhile, make the pesto. In a blender or food processor, combine the
basil, arugula/spinach, the jalapeño, 1-2 cloves garlic, 2 tablespoons
lemon juice, nuts, parmesan, and 1/4 cup olive oil. Season with salt.
Pulse until a sauce forms, adding 1-2 tablespoons water if needed to
thin. </span><span style="display: block;">4.
Bring a large pot of salted water to a boil. Add the pasta and cook
according to package directions until al dente. Just before draining,
remove 1/2 cup of the pasta cooking water. Drain and add the pasta right
back into the hot pot. </span><span style="display: block;">5.
To the pasta, add the pesto and coconut milk, tossing to combine. Thin
the pasta, as desired, with the reserved pasta cooking water. </span><span style="display: block;">6.
Divide the pasta among bowls, then serve each bowl with a side of
cauliflower. Top with herbs and greens. Grab a fork and enjoy! <br /></span><span style="display: block;"><br /></span><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgle9i8WgEMG3I_7B50FGbCtT7MC6SdGTSmPOEmnVkpw2aKrwowLtF3kIDAn8SkyUdYYs2jKwI7lAjKO3jrgU4oWKHJOKoH6Z0GacM5aKVrn5GKz54kaXQ_cEKI4epjDaEPv6Sqdz5-lFYx/s843/245265831_10159437553948934_5839395723779313269_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="811" data-original-width="843" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgle9i8WgEMG3I_7B50FGbCtT7MC6SdGTSmPOEmnVkpw2aKrwowLtF3kIDAn8SkyUdYYs2jKwI7lAjKO3jrgU4oWKHJOKoH6Z0GacM5aKVrn5GKz54kaXQ_cEKI4epjDaEPv6Sqdz5-lFYx/w640-h616/245265831_10159437553948934_5839395723779313269_n.jpg" width="640" /></a></div></li></ul></div></div><h1 style="text-align: left;"><b><span style="font-family: helvetica;"></span></b></h1><h1 style="text-align: left;"><span style="font-family: helvetica;"><b> </b></span></h1><h1 style="text-align: left;"><span style="font-family: helvetica;"><b>Pasta mit gerösteten Brokkoli & Karotten - cremiger Pesto Sauce</b></span></h1><h1><span style="font-family: helvetica;"></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"><!--[if gte mso 9]><xml>
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</span></span></pre><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;">2 große Brokkoliköpfe (oder ein großer
Blumenkohlkopf), in Röschen geschnitten</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1/2 Tasse
natives Olivenöl extra</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>2 Teelöffel
geräucherter Paprika</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1/2
Teelöffel rote Paprikaflocken</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1 Prise
koscheres Salz und schwarzer Pfeffer</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>3-4
Knoblauchzehen, fein gehackt oder gerieben</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1 Esslöffel
Zitronenschale, plus 2 Esslöffel Zitronensaft</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1 Pfund
Nudeln, jede Sorte</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1 1/2 Tassen
frisches Basilikum</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1 Tassen
Rucola, Spinat oder eine Mischung</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1 Jalapeño,
entkernt (falls gewünscht)</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1/4 Tasse
geröstete Nüsse, wie zum Beispiel: Pinienkerne, Walnüsse oder Pistazien</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1/3 Tasse
geriebener Parmesankäse oder Nährhefe</span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1/4-1/3
Tasse Vollfett-Kokosmilch in Dosen (oder Sahne/Milch nach Wahl) <br /></span></span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;"><span style="mso-spacerun: yes;"> </span>1. Den Ofen
auf 425° F vorheizen. Auf einem Backblech den Blumenkohl, 1/4 Tasse Olivenöl,
Paprika, Chiliflocken und jeweils eine Prise Salz und Pfeffer mischen. Gut
schwenken, um gleichmäßig zu beschichten. <br />In den Ofen geben und 20 Minuten
rösten, oder bis sie weich sind. <br />2 Knoblauchzehen und Zitronenschale dazugeben.
Weitere 10 Minuten rösten, bis sie verkohlt sind. <br /></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt;"><span style="font-family: helvetica;"><span style="font-size: 10pt;">3. In der Zwischenzeit das
Pesto zubereiten. Kombinieren Sie in einem Mixer oder einer Küchenmaschine
Basilikum, Rucola/Spinat, Jalapeño, 1-2 Knoblauchzehen, 2 Esslöffel
Zitronensaft, Nüsse, Parmesan und 1/4 Tasse Olivenöl. Mit Salz. Pulsieren, bis
sich eine Sauce bildet, fügen Sie bei Bedarf 1-2 Esslöffel Wasser hinzu, um sie
zu verdünnen. <br />4. Bringen Sie einen großen Topf mit Salzwasser zum Kochen. Die
Nudeln dazugeben und nach Packungsanweisung al dente kochen. Kurz vor dem
Abtropfen 1/2 Tasse des Nudelkochwassers entfernen. Abgießen und die Nudeln
gleich wieder in den heißen Topf geben. <br />5. Zu den Nudeln das Pesto und die Kokosmilch
geben und vermischen. Die Nudeln nach Belieben mit dem reservierten
Nudelkochwasser verdünnen. <br />6. Die Nudeln auf Schüsseln verteilen und jede
Schüssel mit einer Seite Blumenkohl servieren. Mit Kräutern und Gemüse belegen.
Schnapp dir eine Gabel und genieße es!</span></span></p><span style="font-family: helvetica;">
</span>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com1tag:blogger.com,1999:blog-7929402783143998179.post-74735442983364382602021-09-12T16:14:00.001+02:002022-02-09T09:54:56.253+01:00Mediterranean Meatball Soup ~~ **~~ Mediterrane Fleischbällchensuppe<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span style="font-size: small;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Irk98lKBfZSTte1695g2miEvUxGuPWsCVUEIN08Le4WNGcPJJWxxQKkqM_ExPOFPC4rIh5exuA8GumE8BXxZiNTdv9_Wp3vG-wqc_io8zMgAjTAdUwbSjfgXeKXkruZWPOlZH-Ojb3oV/s960/205729631_10159249431653934_7430502862489541802_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="828" data-original-width="960" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Irk98lKBfZSTte1695g2miEvUxGuPWsCVUEIN08Le4WNGcPJJWxxQKkqM_ExPOFPC4rIh5exuA8GumE8BXxZiNTdv9_Wp3vG-wqc_io8zMgAjTAdUwbSjfgXeKXkruZWPOlZH-Ojb3oV/w640-h552/205729631_10159249431653934_7430502862489541802_n.jpg" width="640" /></a></span></span></span></div><span style="font-family: helvetica;"><span style="font-size: small;"><span><br /></span></span></span><h1 style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span> </span></span></span></h1><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div style="text-align: left;"><h1><span style="font-family: helvetica;"><span style="font-size: small;">Mediterranean Meatball Soup</span></span></h1></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;"> <span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db gfeo3gy3 a3bd9o3v b1v8xokw oo9gr5id hzawbc8m" dir="auto">One of the best soups I have had in a long time.. Made this today soo good. <br />I made it vegetarian and used veggie meatballs.</span></span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db gfeo3gy3 a3bd9o3v b1v8xokw oo9gr5id hzawbc8m" dir="auto"> </span></span></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">1/2 lb Ground Beef</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">1/2 lb Ground Pork</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">1 Egg</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">1 Teaspoon Sweet Paprika</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">4 Cloves Garlic, minced</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">1 Large Onion, diced</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">4 Tablespoons All Purpose Flour</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">4 Tablespoons Olive Oil</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">2 Stalks Celery, diced</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">2 Carrots; diced</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">2 Medium Potatoe, peeled and cut into 1 inch cubes</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">2 Beef Bouillon Cubes</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">8 Cups Water</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">3/4 Cup Greek Yogurt</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">2 Egg Yolks</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Juice 1/2 Lemon</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">4 Tablespoons Minced Fresh Parsley</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Salt and Pepper to Taste</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;"> </span></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Mince 1/2 of the garlic, 1/4 of the onion and 1/2 of the parsley.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add them into a bowl and combine with the ground pork and beef, sweet paprika and the whole egg.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add the flour to a plate. Form the meat mixture into small bite-sized balls. Dredge each one through the flour so that they are completely coated</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add the meatballs in small batches to a frying pan over medium heat.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Brown them one each side but do not cook all the way through. Set aside</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add 2 tablespoons of olive oil to a stock pot. Add the onion and saute for 5 minutes.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add the garlic, carrots and celery and continue cooking for 5 minutes.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add the water and bouillon cubes and bring the pot to a boil. Reduce to a simmer and cook for 15 minutes.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add the meatballs and potatoes and raise the temperature back up to a light boil. Continue to cook for about 15 minutes, until the potatoes are cooked through.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Take the soup off the heat and allow to cool for 15 minutes.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Combine the yogurt, lemon juice and egg yolks in a small bowl.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Remove about 1/2 cup of the soup broth and slowly add to the yogurt mixture. Then combine with another cup of the broth.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Add the yogurt mixture to the soup in a slow stream while stirring the soup. This will allow the yogurt to be combined with the hot soup without breaking.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;">Garnish with parsley and serve with crusty bread.</span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;"> </span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;"> </span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;"> </span></span></div><div dir="auto" style="text-align: start;"><span style="font-family: helvetica;"><span style="font-size: small;"> <span style="font-size: small;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Irk98lKBfZSTte1695g2miEvUxGuPWsCVUEIN08Le4WNGcPJJWxxQKkqM_ExPOFPC4rIh5exuA8GumE8BXxZiNTdv9_Wp3vG-wqc_io8zMgAjTAdUwbSjfgXeKXkruZWPOlZH-Ojb3oV/s960/205729631_10159249431653934_7430502862489541802_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="828" data-original-width="960" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Irk98lKBfZSTte1695g2miEvUxGuPWsCVUEIN08Le4WNGcPJJWxxQKkqM_ExPOFPC4rIh5exuA8GumE8BXxZiNTdv9_Wp3vG-wqc_io8zMgAjTAdUwbSjfgXeKXkruZWPOlZH-Ojb3oV/w640-h552/205729631_10159249431653934_7430502862489541802_n.jpg" width="640" /></a></span></span></span></span></div><div style="text-align: left;"><h1><span style="font-family: helvetica;"><span style="font-size: small;"> </span></span></h1></div><div dir="auto" style="text-align: start;"><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container" tabindex="0"><span style="font-family: helvetica;"><span style="font-size: small;">Mediterrane Fleischbällchensuppe<br />Mediterrane Fleischbällchen Suppe eine der leckersten Suppen die ich seit langem gemacht habe... Diese Suppe schmeckt fantastisch so wie dieses Rezept vorgesehen ist - denn ich habe es in der Vergangenheit schon so gegessen.<br /><br />Aktuell bin ich eher vegan unterwegs - daher ein paar Abwandlungen die aber nicht im Rezept beschrieben sind - einfach Zutaten austauschen :-)<br />Ich habe dieses Rezept für mich abgewandelt und vegetarisch gemacht mit Gemüsebällchen aber mit veganem Joghurt da ich keine Milchprodukte vertrage... Eier habe ich verwende wie im Rezept angegeben.<br />1/2 Pfund Rinderhackfleisch <br />1/2 Pfund gemahlenes Schweinefleisch <br />1 Ei 1 Teelöffel süße Paprika <br />4 Knoblauchzehen, gehackt <br />1 große Zwiebel, gewürfelt <br />4 Esslöffel Weizenmehl <br />4 Esslöffel Olivenöl <br />2 Stangen Sellerie, gewürfelt <br />2 Karotten; gewürfelt <br />2 mittelgroße Kartoffeln, geschält und in 2,5 cm große Würfel geschnitten <br />2 Rinderbouillonwürfel <br />8 Tassen Wasser <br />3/4 Tasse griechischer Joghurt <br />2 Eigelb Saft <br /></span></span><div class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span class="Y2IQFc" lang="de">1/2 Zitrone </span></span></span></div><div class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span class="Y2IQFc" lang="de">4 Esslöffel gehackte frische Petersilie </span></span></span></div><div class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span class="Y2IQFc" lang="de">Salz und Pfeffer nach Geschmack<br /><br />Zubereitung<br /></span></span></span></div><div class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span class="Y2IQFc" lang="de"> </span></span></span></div><div class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span class="Y2IQFc" lang="de">1/2 des Knoblauchs, 1/4 der Zwiebel und 1/2 der Petersilie hacken.
In eine Schüssel geben und mit dem Schweine- und Rindfleisch, süßem Paprika und dem ganzen Ei vermischen.
Das Mehl auf einen Teller geben. Aus der Fleischmasse kleine mundgerechte Kugeln formen. Jeden durch das Mehl ziehen, damit sie vollständig bedeckt sind.</span></span></span></div><div class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span class="Y2IQFc" lang="de">Die Fleischbällchen in kleinen Portionen bei mittlerer Hitze in eine Pfanne geben.
Auf jeder Seite anbraten, aber nicht ganz durchbraten. Beiseite legen
2 Esslöffel Olivenöl in einen Suppentopf geben. Fügen Sie die Zwiebel hinzu und braten Sie sie 5 Minuten lang an.
Knoblauch, Karotten und Sellerie dazugeben und weitere 5 Minuten köcheln lassen.
<br />Fügen Sie das Wasser und die Brühwürfel hinzu und bringen Sie den Topf zum Kochen. Auf ein Köcheln reduzieren und 15 Minuten kochen lassen.
Fügen Sie die Fleischbällchen und Kartoffeln hinzu und erhöhen Sie die Temperatur wieder bis zu einem leichten Kochen. 15 Minuten weiterkochen, bis die Kartoffeln gar sind.
Die Suppe vom Herd nehmen und 15 Minuten abkühlen lassen.
Joghurt, Zitronensaft und Eigelb in einer kleinen Schüssel verrühren.
<br />Nehmen Sie etwa 1/2 Tasse der Suppenbrühe heraus und fügen Sie sie langsam der Joghurtmischung hinzu. Dann mit einer weiteren Tasse Brühe vermischen.
Geben Sie die Joghurtmischung langsam in die Suppe, während Sie die Suppe umrühren. Dadurch kann der Joghurt mit der heißen Suppe kombiniert werden, ohne zu brechen.
Mit Petersilie garnieren und mit knusprigem Brot servieren.</span></span></span><span style="font-family: helvetica;"><span style="font-size: small;"></span></span></div></div></div></div><p></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-20598084223187276322021-09-12T15:43:00.002+02:002021-09-24T15:48:38.715+02:00The Best Vegan Potato Soup - Fast Meal in 35 Min ~~**~~ Beste vegane Kartoffelsuppe mit Kräutern <p><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cbfrA6A129Xxit-COON6D94NHoRx7AqxFR3zYCBTknUPnZniQ4wg2tU7SddlAeRX-mijndQvV1u5TSWaMzIYXrLdZ7oXopuFQ3iTyX8ldAK7WT_RX4ZvCjV45U1WTOnaBtJhMFcAYiq4/s1440/Potato+Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1436" data-original-width="1440" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cbfrA6A129Xxit-COON6D94NHoRx7AqxFR3zYCBTknUPnZniQ4wg2tU7SddlAeRX-mijndQvV1u5TSWaMzIYXrLdZ7oXopuFQ3iTyX8ldAK7WT_RX4ZvCjV45U1WTOnaBtJhMFcAYiq4/w640-h638/Potato+Soup.jpg" width="640" /> </a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><p></p><h1 style="text-align: left;"><span style="font-family: helvetica;"><b>Comforting Vegan Potato Soup</b></span></h1><h1><span style="font-family: helvetica;"></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="en">This is a very comforting basic potato soup that can be adapted easily and spruced up with slices of hot<br />sausage or tiny meatballs. You could add lovage or liquif smoke for a typical German soup flavor. You can add<br />a splash of vinegar and pickles for a sour potato soup - a favorit of mine.</span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="en"></span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="en">Anyway this basic soup in itself is very easy to make especially if you make it in the Instapot using <br />Soup mode. I like mine slightly salty that is why i add salt flakes to my own portion and more herbs.<br /><br />This is a wonderful recipe that freezes well and can be kept in the refrigerator for 3 days. Enjoy<br /></span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="en"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="en"> 1 onion, chopped
2 cloves of garlic, minced
2 lbs of potatoes, peeled and cut in 1 inch cubes
2 carrots
1 leek
1 bunch of flat leaf parsley, finely chopped, set a side a bit for decor
1.5 l vegetable stock
1/2 tsp dried </span></span><span style="font-family: helvetica;"><span class="Y2IQFc" lang="en"><span>Blue fenugreek<br /></span> 1/2 tsp dried thyme
a drizzle of honey
Herbed Sea salt & freshly ground pepper to taste
First, sauté the diced onion and chopped garlic in a sufficiently large pot or dutch oven.
Now add all the remaining ingredients and let them cook until the potatoes are soft. <br />To do this, take a knife and prick the potatoes to check if they are done. <br />If you like a chuncky soup set a side 2 tbp of potatoes to add later
Now take a hand blender or put everything that remains in the pot in your high-performance mixer and puree the soup.
Season the soup with salt and pepper. Sprinkle with a bit of parsley add the potato chuncks. <br />Serve with garlic bread<br /><br /></span></span><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cbfrA6A129Xxit-COON6D94NHoRx7AqxFR3zYCBTknUPnZniQ4wg2tU7SddlAeRX-mijndQvV1u5TSWaMzIYXrLdZ7oXopuFQ3iTyX8ldAK7WT_RX4ZvCjV45U1WTOnaBtJhMFcAYiq4/s1440/Potato+Soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1436" data-original-width="1440" height="399" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cbfrA6A129Xxit-COON6D94NHoRx7AqxFR3zYCBTknUPnZniQ4wg2tU7SddlAeRX-mijndQvV1u5TSWaMzIYXrLdZ7oXopuFQ3iTyX8ldAK7WT_RX4ZvCjV45U1WTOnaBtJhMFcAYiq4/w400-h399/Potato+Soup.jpg" width="400" /> </a></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"> </span></pre><h1 class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">Vegane Kartoffelsuppe</span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> Dies ist eine sehr wohltuende Basis-Kartoffelsuppe, die sich leicht anpassen und mit Wurst <br />oder kleinen Fleischbällchen verfeinern lässt. Sie können Liebstöckel oder Flüssigrauch für einen<br />typisch deutschen Suppengeschmack hinzufügen. Du kannst
ein Schuss Essig und Essiggurken für eine saure Kartoffelsuppe beigeben- ein Favorit von mir.
Wie auch immer, diese Grundsuppe an sich ist sehr einfach zuzubereiten, besonders wenn Sie sie im Instapot verwenden
Suppenmodus. Ich mag meine etwas salzig, deshalb gebe ich meiner Portion Salzflocken und mehr Kräutern hinzu.
Dies ist ein wunderbares Rezept, das sich gut einfrieren lässt und 3 Tage im Kühlschrank aufbewahrt werden kann. Genießen
1 Zwiebel, gehackt
2 Knoblauchzehen, gehackt
2 Pfund Kartoffeln, geschält und in 1-Zoll-Würfel geschnitten
2 Karotten
1 Lauch
1 Bund glatte Petersilie, fein gehackt, etwas zum Dekorieren beiseite stellen
1,5 l Gemüsebrühe
1/2 TL getrockneter Schabzigerklee
1/2 TL getrockneter Thymian, Ysop und Quandel
1 TL Honig
Kräutersalz & frisch gemahlener Pfeffer nach Geschmack
Zuerst die gewürfelte Zwiebel und den gehackten Knoblauch in einem ausreichend großen Topf<br />oder Schmortopf anbraten.
Geben Sie nun alle restlichen Zutaten hinzu und lassen Sie sie kochen, <br />bis die Kartoffeln weich sind.Nehmen Sie dazu ein Messer und stechen Sie die Kartoffeln ein, <br />um zu überprüfen, ob sie durch sind.Wenn Sie eine dicke Suppe mögen, stellen Sie <br />2 EL Kartoffeln zur Seite, um sie später hinzuzufügen. Nehmen Sie nun einen Stabmixer <br />oder geben Sie alles, was im Topf übrig bleibt, in Ihren Hochleistungsmixer und pürieren <br />Sie die Suppe. Die Suppe mit Salz und Pfeffer würzen. <br />Mit etwas Petersilie bestreuen und die Kartoffelstücke hinzufügen.
Mit Knoblauchbrot servieren</span> </span><br /><span style="font-family: helvetica;"><span class="Y2IQFc" lang="en"></span></span></pre>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-4804945487876419382021-08-28T15:52:00.004+02:002021-08-28T15:52:50.802+02:00 Kolokithopita - Greek Zucchini Pie With Phyllo & Feta Cheese ~~**~~ Griechische Zuchini Phyllo Tarte<p><span style="font-family: helvetica;"> <br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstZgocwsS56cYO4kder52naMPsqSzil0GgI1HBm0mJpKW4AMPKDYzXruxgU4mlQm5rXURSMnSu3-qTWacd06-rVIJpzLcY1Rg8TgqRNAVtmZkeCSJnCm3G5H1jjeeTVnYNreSRF7l_3XR/s1440/240828513_10159367974328934_3847578128116840309_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="1440" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstZgocwsS56cYO4kder52naMPsqSzil0GgI1HBm0mJpKW4AMPKDYzXruxgU4mlQm5rXURSMnSu3-qTWacd06-rVIJpzLcY1Rg8TgqRNAVtmZkeCSJnCm3G5H1jjeeTVnYNreSRF7l_3XR/w640-h566/240828513_10159367974328934_3847578128116840309_n.jpg" width="640" /></a></span></div><p></p><p><span style="font-family: helvetica;"><br /></span></p><h2 class="wprm-recipe-name wprm-block-text-bold"><span style="font-family: helvetica;">Kolokithopita ~ Greek Zucchini Pie With Phyllo & Feta Cheese <br /></span></h2><span style="font-family: helvetica;">
</span><div class="wprm-recipe-summary wprm-block-text-normal"><span style="font-family: helvetica;"><span style="display: block;">A crispy, fresh, and truly flavorful zucchini and feta cheese pie!</span></span></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-rating wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-allowed" data-average="3.93" data-count="27" data-decimals="2" data-recipe="10027" data-total="106" data-user="0"><span style="font-family: helvetica;"><span aria-label="Rate this recipe 1 out of 5 stars" class="wprm-rating-star wprm-rating-star-1 wprm-rating-star-full" data-color="#555555" data-rating="1" role="button" tabindex="0"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g transform="translate(0, 0)"></g></svg></span></span></div><span style="font-family: helvetica;"><span aria-label="Rate this recipe 2 out of 5 stars" class="wprm-rating-star wprm-rating-star-2 wprm-rating-star-full" data-color="#555555" data-rating="2" role="button" tabindex="0"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"></svg></span></span><div class="wprm-recipe-template-fotini-header"><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time: </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">minutes</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time: </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label">Total Time: </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hour</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">minutes</span></span></span></div></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label">Servings: </span><span class="wprm-recipe-servings-with-unit"><span aria-label="Adjust recipe servings" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10027 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-original-servings="8" data-recipe="10027" data-servings="8">8</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">pieces</span></span></span></div>
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-ingredients-container wprm-recipe-10027-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="10027" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Ingredients</span></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">580</span> <span class="wprm-recipe-ingredient-unit">grams or 4 small</span> <span class="wprm-recipe-ingredient-name">zucchinis</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">90</span> <span class="wprm-recipe-ingredient-unit">grams</span> <span class="wprm-recipe-ingredient-name">plain Greek yogurt</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">150</span> <span class="wprm-recipe-ingredient-unit">grams</span> <span class="wprm-recipe-ingredient-name">feta cheese</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">medium-sized</span> <span class="wprm-recipe-ingredient-name">eggs</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">80</span> <span class="wprm-recipe-ingredient-unit">grams</span> <span class="wprm-recipe-ingredient-name">olive oil</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">3-4</span> <span class="wprm-recipe-ingredient-name">fresh mint leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit">a handful </span> <span class="wprm-recipe-ingredient-name">of dill</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">sheets</span> <span class="wprm-recipe-ingredient-name">of phyllo pastry</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">salt and pepper</span></span></li></ul></div></div><span style="font-family: helvetica;">
</span><div style="text-align: center;">
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-instructions-container wprm-recipe-10027-instructions-container wprm-block-text-normal" data-recipe="10027"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Instructions</span></h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions" style="text-align: left;"><li class="wprm-recipe-instruction" id="wprm-recipe-10027-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Unfreeze phyllo by leaving it in the fridge overnight.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-10027-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Grate
the zucchinis with a hand grater (not too thin) and add to a strainer.
Add ½ teaspoon of salt and massage the zucchinis for the salt to spread
evenly. Let the grated zucchinis drain for half an hour. While the
zucchinis drain remove the phyllo from the fridge and let it sit at room
temperature without removing it from its package.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-10027-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Squeeze
the zuchinnis to remove any excess water and add to a mixing bowl.
Combine with the Greek yogurt, feta cheese, eggs, mint and 2 tablespoons
of olive oil out of the 80 grams (keep the remaining oil for greasing
the pan and phyllo). Season with a pinch of salt and a bit of pepper.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-10027-step-0-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Preheat oven to 350F / 180C.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-10027-step-0-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Grease
well with olive oil the bottom of a 28 cm / 11 inch round pan. Place a
sheet of phyllo in the pan and grease well also. Repeat until you have 5
layers. Add the filling and spread evenly with a spoon.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-10027-step-0-5" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Overlap
the excess phyllo that hangs out of the pan on top, in order to cover
the filling. Make sure you grease well each phyllo with olive oil. Prick
the pie a few times with a knife and bake for approximately 30-45
minutes until pie gets a nice golden brownish color.</span></div><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"> </span></div><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"> </span></div><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXHAh7g83R3TcDGj-54Ubd5DzQdiIn9EwSNAr22JIoc1CiulOMqzpe-wFPf-n0LtjudKCaJlmrsXPDIFmt12jnDIn8v4o4Ooriuk6PDkK1ULi4__ockimhIwjwhKWWz-xTlHx1olSPPg8/s1440/240828419_10159367974348934_1957504549327407985_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1278" data-original-width="1440" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXHAh7g83R3TcDGj-54Ubd5DzQdiIn9EwSNAr22JIoc1CiulOMqzpe-wFPf-n0LtjudKCaJlmrsXPDIFmt12jnDIn8v4o4Ooriuk6PDkK1ULi4__ockimhIwjwhKWWz-xTlHx1olSPPg8/w640-h568/240828419_10159367974348934_1957504549327407985_n.jpg" width="640" /></a></span></div></div><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><br /></span></div><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"></span><h1><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">Kolokithopita ~ Griechischer Zucchini-Kuchen mit Phyllo & Feta-Käse</span></span></h1><h1><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"></span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">
Ein knuspriger, frischer und wirklich würziger Zucchini-Feta-Käsekuchen!<br />
Vorbereitungszeit: 10 Minuten
Kochzeit: 30 Minuten
Gesamtzeit: 1 Stunde 10 Minuten
Portionen: 8 Stück
580 Gramm oder 4 kleine Zucchini
90 Gramm griechischer Naturjoghurt
150 Gramm Feta-Käse
2 mittelgroße Eier
80 Gramm Olivenöl
3-4 frische Minzblätter gehackt
eine Handvoll Dill, gehackt<br /> eine Handvoll glatte Petersilie, gehackt
5 Blätter Blätterteig oder Filo
Salz und Pfeffer
Tauen Sie Phyllo auf, indem Sie es über Nacht im Kühlschrank lassen.
Die Zucchini mit einer Handreibe (nicht zu dünn) reiben und in ein Sieb geben.<br /> Fügen Sie ½ Teelöffel Salz hinzu und massieren Sie die Zucchini, damit sich das <br /> Salz gleichmäßig verteilt. Die geriebenen Zucchini eine halbe Stunde abtropfen lassen. Während die Zucchini abtropfen lassen, die Phyllo aus dem Kühlschrank nehmen und bei Zimmertemperatur ruhen lassen, ohne sie aus der Verpackung zu nehmen.
Die Zuchinnis ausdrücken, um überschüssiges Wasser zu entfernen, <br /> und in eine Rührschüssel geben. Mit griechischem Joghurt, Feta-Käse, Eiern, <br /> Minze und 2 Esslöffel Olivenöl von den 80 Gramm vermengen<br /> (das restliche Öl zum Einfetten der Pfanne und des Phyllo aufbewahren). <br /> Mit einer Prise Salz und etwas Pfeffer würzen.
Backofen auf 350F / 180C vorheizen.
Den Boden einer 28 cm großen runden Pfanne mit Olivenöl gut einfetten. <br /> Ein Blatt Phyllo in die Pfanne geben und ebenfalls gut einfetten.<br /> Wiederholen, bis Sie 5 Schichten haben. Die Füllung dazugeben und mit einem <br /> Löffel gleichmäßig verteilen.
Überlappen Sie das überschüssige Phyllo, das oben aus der Pfanne hängt, <br /> um die Füllung zu bedecken. Stellen Sie sicher, dass Sie jede Phyllo gut mit <br /> Olivenöl einfetten. Den Kuchen ein paar Mal mit einem Messer einstechen und <br /> etwa 30-45 Minuten backen, bis der Kuchen eine schöne goldbraune Farbe bekommt.</span></span></pre></div><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7w8a9DYtTBu192x_Ag1LY5QqBeVG25vs7TTU7pFKKSkaxMaB74tkoH3yty9pPER-W5gUhY5RY7yn30IVvTumY0lXIgEnMRiNLZ_uDQ9b0XIvBfzsdUaaPHirwzlne1RUH81ecmdgMvYCd/s1440/240829540_10159367974353934_2850552875597426586_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1278" data-original-width="1440" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7w8a9DYtTBu192x_Ag1LY5QqBeVG25vs7TTU7pFKKSkaxMaB74tkoH3yty9pPER-W5gUhY5RY7yn30IVvTumY0lXIgEnMRiNLZ_uDQ9b0XIvBfzsdUaaPHirwzlne1RUH81ecmdgMvYCd/w640-h568/240829540_10159367974353934_2850552875597426586_n.jpg" width="640" /></a></span></div><span style="font-family: helvetica;"><br /> </span></div></li></ul></div></div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com2tag:blogger.com,1999:blog-7929402783143998179.post-55297161672262484102021-08-18T19:33:00.002+02:002021-08-18T19:33:27.577+02:00The Best Orzo Salad ~~**~~ Der beste Orzo-Salat<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcJmBYPLeQawOkCB31W46wivHeVWLWnHpJwXIPYv_pYGzC_GlwpzHEDP_kOCJS2ygyZXdha84u78-ht78-1IrXemhaAGngr8H4WCfUu_9U-WSFxvKXr_YDk_1o_VtYS-n-lxcOgSFGBVv/s1080/Orzo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="757" data-original-width="1080" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcJmBYPLeQawOkCB31W46wivHeVWLWnHpJwXIPYv_pYGzC_GlwpzHEDP_kOCJS2ygyZXdha84u78-ht78-1IrXemhaAGngr8H4WCfUu_9U-WSFxvKXr_YDk_1o_VtYS-n-lxcOgSFGBVv/w400-h281/Orzo.jpg" width="400" /></a></span></div><p></p><h1 style="text-align: left;"><span style="font-family: helvetica;"> <span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id"><span><b>The Best Orzo Salad </b></span></span></span></h1><div class="bi6gxh9e"><h1><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id"></span></span></h1><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">This is my new favorite salad this summer - i omit the artichokes if i don't have them on hand and throw in bell peppers. Plus i love to add fresh mint, finely chopped<br /><br /></span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">Cook <br />1 1/2 cups orzo pasta, <br /><br />then mix in:</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">2 (6 ounce) cans marinated artichoke hearts</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1 tomato, seeded and chopped</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1 cucumber, seeded and chopped</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1 red onion, chopped</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1 cup crumbled feta cheese</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1 (2 ounce) can black olives, drained</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1/4 cup chopped fresh parsley</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1 tablespoon lemon juice</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1/2 teaspoon dried oregano</span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id">1/2 teaspoon lemon pepper<br /><br />Chill at least 2 hours - serve at room temperature as that way it tastes the best<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcJmBYPLeQawOkCB31W46wivHeVWLWnHpJwXIPYv_pYGzC_GlwpzHEDP_kOCJS2ygyZXdha84u78-ht78-1IrXemhaAGngr8H4WCfUu_9U-WSFxvKXr_YDk_1o_VtYS-n-lxcOgSFGBVv/s1080/Orzo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="757" data-original-width="1080" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcJmBYPLeQawOkCB31W46wivHeVWLWnHpJwXIPYv_pYGzC_GlwpzHEDP_kOCJS2ygyZXdha84u78-ht78-1IrXemhaAGngr8H4WCfUu_9U-WSFxvKXr_YDk_1o_VtYS-n-lxcOgSFGBVv/w640-h450/Orzo.jpg" width="640" /></a><br /><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id"></span></span></div><div class="bi6gxh9e"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id"> </span></span></div><div class="bi6gxh9e"><h1 style="text-align: left;"><span style="font-family: helvetica;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh jq4qci2q a3bd9o3v knj5qynh oo9gr5id"> </span></span><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">Der beste Orzo-Salat</span></span></h1><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container" tabindex="0"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">Dies ist mein neuer Lieblingssalat in diesem Sommer - ich lasse die Artischocken weg,<br />wenn ich sie nicht zur Hand habe und füge Paprika hinzu. Ich nehme auch gerne grüne Oliven und <br />etwas frische gehackte Minze
Kochen
1 1/2 Tassen Orzo-Nudeln,
dann untermischen:
2 kleine Dosen marinierte Artischockenherzen , klein geschnitten
1 Tomate, entkernt und gehackt
1 Gurke, entkernt und gehackt
1 rote Zwiebel, gehackt
1 Tasse zerbröckelter Feta-Käse
1 kleine Packung Dose schwarze Oliven, abgetropft, in Ringe geschnitten
1/4 Tasse gehackte frische Petersilie
1 Esslöffel Zitronensaft
1/2 Teelöffel getrockneter Oregano
1/2 Teelöffel Zitronenpfeffer
Mindestens 2 Stunden kühlen - bei Zimmertemperatur servieren, so schmeckt es am besten</span></span></pre></div></div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-48398825928395800032021-08-18T18:35:00.005+02:002021-08-18T18:35:46.022+02:00Potato Spinach Curry ~~**~~ Kartoffel Spinat Curry<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3tHn00J2fl5xQ3GBGrXDNQkaLCYlFCjPJZUmUgXNRfW0RRo_FfjZCVdWcN72E7R2olOJAkCxlcMvis4j5DG-axqD_niVR_Lu-KXkW4O2lgo5GDADQvDO1b6Ip3q1Na6CNaoFFQnlUfof/s843/vegan+Curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="841" data-original-width="843" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3tHn00J2fl5xQ3GBGrXDNQkaLCYlFCjPJZUmUgXNRfW0RRo_FfjZCVdWcN72E7R2olOJAkCxlcMvis4j5DG-axqD_niVR_Lu-KXkW4O2lgo5GDADQvDO1b6Ip3q1Na6CNaoFFQnlUfof/w640-h638/vegan+Curry.jpg" width="640" /></a></span></div><span style="font-family: helvetica;"><br /> Hello Friends,</span><p></p><p style="text-align: left;"><span style="font-family: helvetica;">today i want to share a vegan curry with you that is easy, very pungent and comforting. You can serve this with sticky rice, naan bread or roti - you can omit the chickpeas and serve it with a meat dish as a side... very versatile - try and make it your own<br /><br /></span></p><h1 style="text-align: left;"><span style="font-family: helvetica;">Potato Spinach Curry</span></h1><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">oil</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> cumin seeds<br /></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">coriander seeds or mustard seeds </span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">green chili</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">,thinly sliced</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">cloves</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">of garlic thinly sliced</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">turmeric</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">paprika</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">3</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">medium potatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">, peeled and cubed (white or yukon gold)</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">salt</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">medium tomato</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">chopped cilantro</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">236.59</span> <span class="wprm-recipe-ingredient-unit">ml</span>)</span> <span class="wprm-recipe-ingredient-name">water</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">oz</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">141.75</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">spinach</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">baby or chopped</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">cayenne or pepper flakes for garnish</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">lemon juice for garnish</span></span></li></ul></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-instructions-container wprm-recipe-32288-instructions-container wprm-block-text-normal" data-recipe="32288"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Instructions</span></h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-32288-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Heat
oil over medium heat. Add seeds and cook until well toasted. (For oil
free, dry roast the seeds over medium heat until fragrant, then add 2
tbsp water or broth and proceed. )</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-32288-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Add the chili and garlic and reduce heat to medium low. Cook until golden, you can also add in 1/4 cup cooked onion here.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-32288-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Add the turmeric and paprika and mix in. Add the potatoes and toss well for a few seconds.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-32288-step-0-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Add
tomatoes, cilantro, salt and 1 cup water. Mix well, cover and cook for
12 to 14 mins or until potatoes are tender.( You can add some cooked
chickpeas at this point to make it into a meal)</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-32288-step-0-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Add
in the spinach in 2 batches, cover and wilt. then mix in, add a dash of
salt and cover and cook for another minute. Taste and adjust salt and
flavor. You can also add in some garam masala or curry powder</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-32288-step-0-5" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Serve with flatbread or rice.</span><span style="display: block;"> </span><span style="display: block;">Store: Refrigerate for upto 3 days.</span><span style="display: block;"><br /></span><span style="display: block;">Yields: 4 people<br /></span><span style="display: block;"> </span><span style="display: block;"></span><span style="display: block;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3tHn00J2fl5xQ3GBGrXDNQkaLCYlFCjPJZUmUgXNRfW0RRo_FfjZCVdWcN72E7R2olOJAkCxlcMvis4j5DG-axqD_niVR_Lu-KXkW4O2lgo5GDADQvDO1b6Ip3q1Na6CNaoFFQnlUfof/s843/vegan+Curry.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="841" data-original-width="843" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3tHn00J2fl5xQ3GBGrXDNQkaLCYlFCjPJZUmUgXNRfW0RRo_FfjZCVdWcN72E7R2olOJAkCxlcMvis4j5DG-axqD_niVR_Lu-KXkW4O2lgo5GDADQvDO1b6Ip3q1Na6CNaoFFQnlUfof/w640-h638/vegan+Curry.jpg" width="640" /></a> <br /></span></span></div></li></ul></div></div><p><span style="font-family: helvetica;"><br /></span></p><h1 style="text-align: left;"><span style="font-family: helvetica;"><b>Kartoffel Spinat Curry</b></span></h1><h1><span style="font-family: helvetica;"></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> 1 TL Öl
1/2 TL Kreuzkümmelsamen
1/2 TL Koriandersamen oder Senfkörner
1 grüne Chili, in dünne Scheiben geschnitten
4 Knoblauchzehen in dünne Scheiben geschnitten
1/2 TL Kurkuma
1/2 TL Paprika
3 mittelgroße Kartoffeln, geschält und gewürfelt </span></span><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">
1/2 TL Salz
1 mittelgroße Tomate gehackt
1/4 Tasse (4 g) gehackter Koriander
1 Tasse (236,59 ml) Wasser
5 oz (141,75 g) Spinat Baby, gehackt, oder TK Blattspinat
Cayenne- oder Pfefferflocken zum Garnieren
Zitronensaft zum Garnieren<br /><br />4 Personen
Anweisungen
Öl bei mittlerer Hitze erhitzen. Fügen Sie Samen hinzu und kochen Sie, <br /><span> </span>bis sie gut geröstet sind. (Für ölfreies, rösten Sie die Samen bei mittlerer Hitze <br /><span> </span>trocken, bis sie duften, fügen Sie dann 2 EL Wasser oder Brühe hinzu und fahren Sie fort.)
Chili und Knoblauch dazugeben und Hitze auf mittlere Stufe reduzieren. <br /><span> </span>Golden kochen, Sie können hier auch 1/4 Tasse gekochte Zwiebel hinzufügen.
Kurkuma und Paprika dazugeben und untermischen. </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"><span> </span>Die Kartoffeln dazugeben und einige Sekunden gut schwenken.
Tomaten, Koriander, Salz und 1 Tasse Wasser hinzufügen. Gut mischen, zudecken und <br /><span> </span>12 bis 14 Minuten kochen lassen oder bis die Kartoffeln weich sind. <br /> (Sie können an dieser Stelle einige gekochte Kichererbsen hinzufügen, <br /> um eine Mahlzeit daraus zu machen)
Den Spinat in 2 Portionen dazugeben, zudecken und zusammenfallen lassen. <br /><span> </span>Dann unterrühren, eine Prise Salz hinzufügen und zugedeckt eine weitere Minute kochen <br /><span> </span>lassen. Abschmecken und Salz und Geschmack anpassen. <br /><span> </span>Du kannst auch etwas Garam Masala oder Currypulver hinzufügen<br />
Mit Fladenbrot oder Reis servieren. <br /><br /><span> </span>Lagerung: Bis zu 3 Tage kühl lagern.</span></span></pre>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-32610548370293576722021-05-27T15:26:00.003+02:002022-02-14T09:50:04.141+01:00MUJADARRAH - LENTILS & RICE WITH FRIED ONIONS RECIPE ~~**~~ MUJADARRAH - Linsen & Reis mit gebratenen Zwiebeln<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L3LUH6ca0tIrpk4_KpEptLdoFF9B6PPajXEpI1UgzZzucHGk6TAUlcuTwoENbFnTRb6OnQhEh7xQ31pI-ojJ_cGTHpw4ThnAeXva-KT_0-r_wNEGqk8PvQKn8ieqISNaokJDCIvM7ggX/s800/21728_sfs-lentils-and-rice-28.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L3LUH6ca0tIrpk4_KpEptLdoFF9B6PPajXEpI1UgzZzucHGk6TAUlcuTwoENbFnTRb6OnQhEh7xQ31pI-ojJ_cGTHpw4ThnAeXva-KT_0-r_wNEGqk8PvQKn8ieqISNaokJDCIvM7ggX/w400-h400/21728_sfs-lentils-and-rice-28.jpg" width="400" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: helvetica;">Image by Rouxbe<br /></span></td></tr></tbody></table><p><span style="font-family: helvetica;"><span> </span></span></p><div class="ecm0bbzt e5nlhep0 a8c37x1j"><span style="font-family: helvetica;"><span><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto" lang="en_XX"><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql"><div dir="auto" style="text-align: start;"><h1 style="text-align: left;">MUJADARRAH - LENTILS & RICE WITH FRIED ONIONS </h1><br /> Deborah Madison's "The New Vegetarian Cooking for Everyone"<br /><br /></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql"><div dir="auto" style="text-align: start;"> Ingredients: <br /><br /></div><div dir="auto" style="text-align: start;">6 tablespoons of olive oil</div><div dir="auto" style="text-align: start;">1 very large onion, sliced into rounds 1/4 inch thick (I like to add extra -S)</div><div dir="auto" style="text-align: start;">1.25 cups green or brown lentils, sorted, rinsed, and soaked for 1 hour</div><div dir="auto" style="text-align: start;">1 teaspoon sea salt</div><div dir="auto" style="text-align: start;">3/4 cup white or brown long-grain rice</div><div dir="auto" style="text-align: start;">freshly milled pepper<br /><br /></div></div></span><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto" lang="en_XX"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql"><div class="separator" style="clear: both; text-align: left;">Heat
the oil in a large skillet over medium heat. Add the onion and cook,
stirring frequently, until it's a rich, dark brown, about 12 minutes.
Meanwhile, put the lentils in a saucepan with 4 cups water and the salt.
Bring to a boil, then simmer for 15 minutes*. <br /><br />Add the rice, plenty of
pepper, and if needed, additional water to cover. Cover and cook over
low heat until the rice is done, about 15 minutes. Stir in half the
onions, then cover and let stand off the heat for 5 minutes. Spoon the
lentil-rice mixture onto plates or a platter and cover with the
remaining onions.<br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql"><div dir="auto" style="text-align: start;">*Here,
I used canned lentils. So, I brought 3.5 cups of water to a simmer,
then added 1 can of lentils. I brought that back to a strong simmer,
then added the rice plus another half cup of water to cover everything. I
then continued with the recipe, letting the lentils and rice cook for
15 minutes.<br /><br /><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto" lang="en_XX"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L3LUH6ca0tIrpk4_KpEptLdoFF9B6PPajXEpI1UgzZzucHGk6TAUlcuTwoENbFnTRb6OnQhEh7xQ31pI-ojJ_cGTHpw4ThnAeXva-KT_0-r_wNEGqk8PvQKn8ieqISNaokJDCIvM7ggX/s800/21728_sfs-lentils-and-rice-28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L3LUH6ca0tIrpk4_KpEptLdoFF9B6PPajXEpI1UgzZzucHGk6TAUlcuTwoENbFnTRb6OnQhEh7xQ31pI-ojJ_cGTHpw4ThnAeXva-KT_0-r_wNEGqk8PvQKn8ieqISNaokJDCIvM7ggX/w400-h400/21728_sfs-lentils-and-rice-28.jpg" width="400" /><br /></a></span></div><div dir="auto" style="text-align: start;"><h1 style="text-align: left;"><span class="Y2IQFc" lang="de"><b><br />MUJADARRAH - Linsen & Reis mit gebratenen Zwiebeln </b>
</span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span class="Y2IQFc" lang="de">
<span><span style="font-family: helvetica;">Deborah Madisons "Die neue vegetarische Küche für alle"<br />
Zutaten:
6 Esslöffel Olivenöl
1 sehr große Zwiebel, in Runden geschnitten 1/4 Zoll dick (ich füge gerne extra -S hinzu)
1,25 Tassen grüne oder braune Linsen, sortiert, gespült und 1 Stunde lang eingeweicht
1 Teelöffel Meersalz
3/4 Tasse weißer oder brauner Langkornreis
frisch gemahlener Pfeffer<br />
Das Öl in einer großen Pfanne bei mittlerer Hitze erhitzen. <br />Fügen Sie die Zwiebel hinzu und kochen Sie sie unter häufigem Rühren, <br />bis sie ein sattes, dunkles Braun hat (ca. 12 Minuten).<br /> In der Zwischenzeit die Linsen in einen Topf mit 4 Tassen Wasser und Salz geben. <br />Zum Kochen bringen, dann 15 Minuten köcheln lassen *.
</span></span><span style="font-family: helvetica;">
<span>Fügen Sie den Reis, viel Pfeffer und bei Bedarf zusätzliches Wasser hinzu, <br />um ihn zu bedecken. Abdecken und bei schwacher Hitze ca. 15 Minuten kochen, <br />bis der Reis fertig ist. Die Hälfte der Zwiebeln einrühren, abdecken und 5 Minuten <br />von der Hitze stehen lassen. Die Linsen-Reis-Mischung auf Teller oder eine Platte <br />geben und mit den restlichen Zwiebeln bedecken.
* Hier habe ich Linsen in Dosen verwendet. Also brachte ich 3,5 Tassen <br />Wasser zum Kochen und fügte dann 1 Dose Linsen hinzu. <br />Ich brachte das wieder auf ein starkes Sieden und fügte dann den <br />Reis plus eine weitere halbe Tasse Wasser hinzu, um alles zu bedecken. <br />Dann fuhr ich mit dem Rezept fort und ließ die Linsen und den Reis 15 Minuten kochen.</span></span></span></pre></div></div></span></span></span></div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-6438192856210570882021-04-30T10:25:00.005+02:002022-04-01T08:14:09.512+02:00Lemon - Basil- Pasta with green asparagus - Jamie Deen Recipe ~~~~***~~~~ Schnelle Zitronen - Basilikum- Linguine mit grünem Spargel<p><span style="font-family: helvetica;"><span> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxif7_Eq7g3XIl8ssXDkrW2-YOz4Hrt70yn21AdrRGqANECsWidTkKd5xHx_hqNZ3EEUWcamShyq1VAAAixkO2jrheCMvtpHpGxXxCmuuQkyQpA42Gyjkb5ZBjdSTPnA7GV6GT6c6Om1AQ/s960/lemon+pasta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxif7_Eq7g3XIl8ssXDkrW2-YOz4Hrt70yn21AdrRGqANECsWidTkKd5xHx_hqNZ3EEUWcamShyq1VAAAixkO2jrheCMvtpHpGxXxCmuuQkyQpA42Gyjkb5ZBjdSTPnA7GV6GT6c6Om1AQ/w640-h640/lemon+pasta.jpg" width="640" /></a></span></span></div><span style="font-family: helvetica;"><span><br /></span></span><h1 class="decor" itemprop="name"><span style="font-family: helvetica;"><span>Quick Lemon and Basil Linguine<br /></span></span></h1><h4 style="text-align: left;"><span style="font-family: helvetica;"><span>by Jamie Deen</span></span></h4><ul class="hl details"><li><span style="font-family: helvetica;"><span><b>Prep time:</b> <span itemprop="totalTime">5 minutes</span></span></span></li><li><span style="font-family: helvetica;"><span><b>Cook time:</b> 20 minutes</span></span></li><li itemprop="recipeYield"><span style="font-family: helvetica;"><span><b>Servings:</b> 4 to 6</span></span></li></ul><span style="font-family: helvetica;"><span>
</span></span><section class="ingredients">
<h2><span style="font-family: helvetica;"><span>Ingredients <br /></span></span></h2>
<ul><li itemprop="ingredients"><span style="font-family: helvetica;"><span>1 pound linguine </span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>¼ cup extra-virgin olive oil </span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>2 cloves garlic, thinly sliced</span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>¼ cup heavy cream </span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>juice from 1 large lemon (about ¼ cup)</span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span> Kosher salt </span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span> freshly ground black pepper </span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>½ cup freshly grated Parmesan cheese, plus more for serving</span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>2 teaspoons lemon zest </span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>1 bundle hot cooked green asparagus , halfed <br /></span></span></li><li itemprop="ingredients"><span style="font-family: helvetica;"><span>½ cup thinly sliced fresh basil, plus more for serving</span></span></li></ul>
</section><span style="font-family: helvetica;"><span>
</span></span><h2><span style="font-family: helvetica;"><span>Directions</span></span></h2><span style="font-family: helvetica;"><span>
</span></span><div class="directions__content">
<p><span style="font-family: helvetica;"><span>In a large pot of boiling salted water, cook the pasta until al
dente. Reserve ½ cup of the pasta water, then drain your pasta in a
colander.</span></span></p>
<p><span style="font-family: helvetica;"><span>Heat the oil in the same pot you cooked your pasta in. Once it’s hot,
add the garlic and cook, stirring, until the edges just begin to turn
golden brown, about 2 minutes. Stir in the cream and lemon juice, and
season with a pinch of salt and pepper. Simmer for 2 minutes, then toss
in the Parmesan, lemon zest, and finally, the cooked pasta.</span></span></p>
<p><span style="font-family: helvetica;"><span>Bring the heat to medium and, with tongs, thoroughly toss the pasta
through the sauce while drizzling in the reserved ½ cup pasta water,
just to loosen up the sauce a bit. Season with freshly ground black
pepper and turn off the heat. Toss the pasta with the basil and asparagus right before
serving. Serve in bowls, sprinkled with some extra cheese and torn
basil.</span></span></p>
<p><span style="font-family: helvetica;"><span><i><b>Cooking Tip:</b></i><i> </i>I like to pick my
battles when it comes to getting my kids to eat. While this recipe calls
for linguine, if pasta “tunnels” or “wheels” float your kids’ boat,
then by all means, change it up.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxif7_Eq7g3XIl8ssXDkrW2-YOz4Hrt70yn21AdrRGqANECsWidTkKd5xHx_hqNZ3EEUWcamShyq1VAAAixkO2jrheCMvtpHpGxXxCmuuQkyQpA42Gyjkb5ZBjdSTPnA7GV6GT6c6Om1AQ/s960/lemon+pasta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxif7_Eq7g3XIl8ssXDkrW2-YOz4Hrt70yn21AdrRGqANECsWidTkKd5xHx_hqNZ3EEUWcamShyq1VAAAixkO2jrheCMvtpHpGxXxCmuuQkyQpA42Gyjkb5ZBjdSTPnA7GV6GT6c6Om1AQ/w640-h640/lemon+pasta.jpg" width="640" /><br /><br /></a></span></span></p><p><span style="font-family: helvetica;"><!--[if gte mso 9]><xml>
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" Priority="62" Name="Light Grid"/>
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<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 6"/>
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<w:LsdException Locked="false" Priority="19" QFormat="true"
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<w:LsdException Locked="false" Priority="31" QFormat="true"
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<w:LsdException Locked="false" Priority="32" QFormat="true"
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<w:LsdException Locked="false" Priority="33" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" QFormat="true" Name="TOC Heading"/>
<w:LsdException Locked="false" Priority="41" Name="Plain Table 1"/>
<w:LsdException Locked="false" Priority="42" Name="Plain Table 2"/>
<w:LsdException Locked="false" Priority="43" Name="Plain Table 3"/>
<w:LsdException Locked="false" Priority="44" Name="Plain Table 4"/>
<w:LsdException Locked="false" Priority="45" Name="Plain Table 5"/>
<w:LsdException Locked="false" Priority="40" Name="Grid Table Light"/>
<w:LsdException Locked="false" Priority="46" Name="Grid Table 1 Light"/>
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<w:LsdException Locked="false" Priority="48" Name="Grid Table 3"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark"/>
<w:LsdException Locked="false" Priority="51" Name="Grid Table 6 Colorful"/>
<w:LsdException Locked="false" Priority="52" Name="Grid Table 7 Colorful"/>
<w:LsdException Locked="false" Priority="46"
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<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 1"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 1"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4 Accent 1"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark Accent 1"/>
<w:LsdException Locked="false" Priority="51"
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<w:LsdException Locked="false" Priority="52"
Name="Grid Table 7 Colorful Accent 1"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 2"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 2"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 2"/>
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</p><h1 class="MsoNormal" style="text-align: left;"><span style="font-family: helvetica;"><span>Schnelle Zitronen-Basilikum-Linguine<br /><br /></span></span></h1><div style="text-align: left;"><span style="font-family: helvetica;"><span>So lecker dieses Rezept - ich habe am Schluß noch gekochen grünen Spargel unter die Pasta gehoben - wirklich köstlich... Die Zitrone habe ich etwas reduziert - ich mag es etwas milder.</span><br /></span></div>
<p class="MsoNormal"><span style="font-family: helvetica;"><span>von Jamie Deen</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span> </span><span><span style="mso-spacerun: yes;"><br /> <span style="font-weight: normal;"> </span></span><span style="font-weight: normal;">Vorbereitungszeit:
5 Minuten</span></span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Kochzeit: 20 Minuten</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Portionen: 4 bis 6</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span> <span lang="EN-US" style="mso-ansi-language: EN-US;"> </span></span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> </span>500 g Linguine</span></span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> </span>4 EL natives Olivenöl extra</span></span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> </span></span>2 Knoblauchzehen, dünn geschnitten</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>60 ml Sahne oder etwas mehr<br /></span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Saft aus 1 großen
Zitrone (ca. 4 EL) - ich habe etwas reduziert und den Saft einer halben <span> </span>genommen<br /></span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Koscheres Salz</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>frisch gemahlener
schwarzer Pfeffer</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> 60 g</span> frisch
geriebener Parmesan sowie mehr zum Servieren</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>2 Teelöffel
Zitronenschale</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>6 EL dünn
geschnittenes frisches Basilikum plus mehr zum Servieren</span></span></p><p class="MsoNormal"><span style="font-family: helvetica;"><span><span> </span>1 Bund warmen gekochten Grünen Spargel halbiert<br /></span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span>In einem großen Topf mit kochendem Salzwasser die Nudeln al
dente kochen. Reservieren Sie eine halbe Tasse Nudelwasser und lassen Sie Ihre
Nudeln in einem Sieb abtropfen.</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span> Erhitzen Sie das Öl in demselben Topf, in dem Sie Ihre
Nudeln gekocht haben. Sobald es heiß ist, fügen Sie den Knoblauch hinzu und
kochen Sie unter Rühren, bis die Ränder gerade anfangen, goldbraun zu werden,
ca. 2 Minuten. Sahne und Zitronensaft einrühren und mit einer Prise Salz und
Pfeffer würzen. 2 Minuten köcheln lassen, dann den Parmesan, die Zitronenschale
und schließlich die gekochten Nudeln hineingeben.</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span> Bringen Sie die Hitze auf mittel und werfen Sie die Nudeln
mit einer Zange gründlich durch die Sauce, während Sie das reservierte ½ Tasse
Nudelwasser beträufeln, um die Sauce etwas zu lockern. Mit frisch gemahlenem
schwarzen Pfeffer würzen und die Hitze abstellen. Werfen Sie die Nudeln, Spargel kurz
vor dem Servieren mit dem Basilikum in den Topf etwas ruhen lassen in der Sosse. In Schalen servieren, mit etwas
zusätzlichem Käse und Basilikum bestreut.</span></span></p>
<p class="MsoNormal"><span style="font-family: helvetica;"><span> Kochtipp: Während dieses Rezept Linguine
erfordert, gerne auch andere Pasta für die Kinder deren Lieblingspasta verwenden!<br /></span></span></p>
<p><span style="font-family: helvetica;"><span><br /></span></span></p>
</div><p></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-57996444595927842862021-04-30T10:10:00.000+02:002021-04-30T10:10:02.370+02:00Chinese Pan-Fried Scallian and Toasted Sesame Flower Buns ~~*~~ Chinesische Frülingszwiebel und Sesam Blüten Brötchen<p><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHdA1fZu-bTkcao9GHPfjxcv6gw7APeuHdvbAYPWtVCkMjQJhHoNfVfZqydLAMkDjJnUlEkZ9WGWIATY6NYIZE3IPJYFpEh7xBydqa3bL52MMLEPexfEwaL9HNnGA29YV9qsGV11CAC-S/s1440/Huan+Juan+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHdA1fZu-bTkcao9GHPfjxcv6gw7APeuHdvbAYPWtVCkMjQJhHoNfVfZqydLAMkDjJnUlEkZ9WGWIATY6NYIZE3IPJYFpEh7xBydqa3bL52MMLEPexfEwaL9HNnGA29YV9qsGV11CAC-S/w640-h640/Huan+Juan+1.jpg" width="640" /></a></span></div><span style="font-family: helvetica;"><br />Made these adorable little flower buns yesterday for the first time and they are a bit of work but oh so worth it - you get a hang of it after the tird bud you make - the flavor is wonderful i added a bit of korean chili flakes to mine - just wonderful and i made a korean soy sauce dipping sauce ... loved it - Be bravea dn try so much fun - Alissa<br /><br /></span><p></p><h2 class="wprm-recipe-name wprm-block-text-bold"><span style="font-family: helvetica;">Pan-Fried Scallion and Toasted Sesame Buns (Hua Juan Bao) - Recipe by <a href="https://thefoodietakesflight.com/pan-fried-scallion-and-toasted-sesame-buns-vegan-recipe/#wprm-recipe-container-2430" target="_blank">Jecca</a> <br /></span></h2><span style="font-family: helvetica;">
<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light"></span></span>These buns light
and fluffy buns with a crispy bottom. In each bite you’ll get an
aromatic blend of scallions, sesame seeds, and five spice powder. On her page you will fine an amazing Video.<br /></span><div class="wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line" style="font-size: 24px; height: 24px;"><span style="font-family: helvetica;"><span aria-hidden="true" class="wprm-recipe-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" xmlns="http://www.w3.org/2000/svg"><g fill-rule="evenodd" fill="none" stroke-width="1" stroke="none"><g fill="#9e9e9e"><g></g></g></g></svg></span></span></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-color: #666666; border-style: dotted; border-width: 0;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style="border-color: #666666; border-style: dotted; border-width: 0;"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style="border-color: #666666; border-style: dotted; border-width: 0;"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style="border-color: #666666; border-style: dotted; border-width: 0;"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">Dough rest time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours">hr</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style="border-color: #666666; border-style: dotted; border-width: 0;"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hrs</span></span></span></div></div><span style="font-family: helvetica;">
</span><div class="wprm-container-columns-spaced">
<div>
<div class="wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line" style="font-size: 24px; height: 24px;"><span style="font-family: helvetica;"><span aria-hidden="true" class="wprm-recipe-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" xmlns="http://www.w3.org/2000/svg"><g fill-rule="evenodd" fill="none" stroke-width="1" stroke="none"><g fill="#9e9e9e"></g></g></svg></span></span></div></div></div><div class="wprm-container-columns-spaced"><div><div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-color: #666666; border-style: dotted; border-width: 0;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-color: #666666; border-style: dotted; border-width: 0;"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span aria-label="Adjust recipe servings" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2430 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-original-servings="12" data-recipe="2430" data-servings="12">12</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">buns</span></span></span></div></div>
</div>
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="2430"><h3 class="wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line"><span style="font-family: helvetica;">Equipment</span></h3><ul class="wprm-recipe-equipment wprm-recipe-equipment-list"><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name"><span style="font-family: helvetica;">Rolling Pin</span></div></li></ul></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-ingredients-container wprm-recipe-2430-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="2430" data-servings="12"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions"><span style="font-family: helvetica;">Ingredients </span></h3></div><div class="wprm-recipe-ingredients-container wprm-recipe-2430-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="2430" data-servings="12"><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">Neutral oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for cooking</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">Water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for cooking</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">More chopped scallions and sesame seeds</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for topping</span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded"><span style="font-family: helvetica;">Dough</span></h4></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded"><span style="font-family: helvetica;">Wet Ingredients</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">warm milk or non-dairy milk</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> sesame oil <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or neutral oil</span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded"><span style="font-family: helvetica;">Dry Ingredients</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">(375g) all purpose flour<u><br /></u></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">dry yeast</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">see notes</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">(55g) sugar (I used white sugar)</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> toasted sesame seeds <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(you can toast your own! )</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> salt<br /></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded"><span style="font-family: helvetica;">Scallion & Sesame Filling</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">(120g) chopped scallions</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> salt<span class="wprm-recipe-ingredient-name"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">Chinese 5 spice</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">can be subbed with 1/4 tsp white pepper</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">toasted sesame seeds</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">see notes</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/3</span> <span class="wprm-recipe-ingredient-unit">cup</span> oil<a href="http://"> </a><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">sizzling hot</span></span></li></ul></div></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-instructions-container wprm-recipe-2430-instructions-container wprm-block-text-normal" data-recipe="2430"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions"><span style="font-family: helvetica;">Instructions </span></h3></div><div class="wprm-recipe-instructions-container wprm-recipe-2430-instructions-container wprm-block-text-normal" data-recipe="2430"><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Toasting Sesame Seeds</span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Heat
a pan. Once hot, add in the sesame seeds. Cook over medium heat until
lightly brown. Keep moving around to evenly toast. Leave to cool and
place in an air-tight container for future use.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Preparing the dough</span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-1-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">In a large bowl, mix together all dry ingredients.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-1-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Mix
warm milk and oil. Pour it in the flour mixture while mixing. Mix everything together with a spatula. Keep
mixing until a dough is formed.</span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-1-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Shape the dough into a ball. You can use your hands! Knead for a few minutes, around 20-30 times.</span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-1-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Brush
the bowl with some oil then place in the dough. Cover it with a towel
and let it rest in a warm place for at least 2 hours to let the dough
rise.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Making the filling</span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-2-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Place the scallions, salt, five spice powder, and sesame seeds in a bowl. Mix well.</span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-2-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Heat
the oil. I simply microwaved mine at high for around 2.5 minutes. Pour
the hot oil in the scallion mixture. Mix well then set aside.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Shaping the dough</span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-3-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Once the dough has risen, flour your work surface. Take the dough out of the bowl.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-3-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Punch a hole in the center of the dough and stretch apart, to make a donut shape. Keep stretching.</span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-3-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Divide the dough into 12 pieces. Each piece will be around 55 to 60 grams.</span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-3-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Roll
or shape each piece of dough into a ball. Cover them with a towel so
they don’t dry out while your roll them piece-by-piece. To make a
wrapper, press down on the ball of dough and lightly flatten it over the
surface.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-3-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Sprinkle
a little flour on top and lightly coat your rolling pin with some flour
as well. While using a rolling pin, roll out the dough by moving the
pin forward and backward. Rotate the dough 90 degrees and repeat the
movement. Continue to roll out the dough until you have a wrapper that’s
around 4 by 6.5″ inches in size.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Making the buns</span></h4><ul class="wprm-recipe-instructions" style="text-align: left;"><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-4-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Get one wrapper. Vertically slice strips on it. Place some of the scallion and sesame filling. <br /><br /></span></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxz3uUblIunWTmmpyLOV_ChtpmOMBtnKexwQXxgCJW0b10uSA-j-VLvpmJXyj5Fanz8yA-3seF77zIL4GQK3v_R3p0L6Od1O0fThktjOACS7JGR_3sFWE3sqZ4vm4riMsHroQuffN4Wud/s1440/Huan+Juan+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxz3uUblIunWTmmpyLOV_ChtpmOMBtnKexwQXxgCJW0b10uSA-j-VLvpmJXyj5Fanz8yA-3seF77zIL4GQK3v_R3p0L6Od1O0fThktjOACS7JGR_3sFWE3sqZ4vm4riMsHroQuffN4Wud/w200-h200/Huan+Juan+3.jpg" width="200" /></a></span></div><span style="font-family: helvetica;"><br /></span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-4-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Grab both ends of the wrapper, pull, and then twist! Shape into a bun. See video above (or here) for a better idea.</span></span></div><div class="wprm-recipe-instruction-media wprm-recipe-instruction-image" style="text-align: left;"><span style="font-family: helvetica;"><a class="oceanwp-lightbox" href="https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?fit=1359%2C762&ssl=1"><img alt="" class="attachment-medium size-medium lazyloaded" data-jpibfi-="" data-jpibfi-post-excerpt="" data-jpibfi-post-title="Pan-Fried Scallion and Toasted Sesame Buns or Hua Juan (花卷)" data-jpibfi-post-url="https://thefoodietakesflight.com/pan-fried-scallion-and-toasted-sesame-buns-vegan-recipe/" data-sizes="(max-width: 300px) 100vw, 300px" data-src="https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?fit=300%2C168&ssl=1" data-srcset="https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?w=1359&ssl=1 1359w, https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?resize=300%2C168&ssl=1 300w, https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?resize=1024%2C574&ssl=1 1024w, https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?resize=768%2C431&ssl=1 768w, https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?resize=480%2C270&ssl=1 480w" height="168" src="https://i2.wp.com/thefoodietakesflight.com/wp-content/uploads/2020/04/scallion-and-sesame-buns-vegan-hua-juan-9.png?fit=300%2C168&ssl=1" width="300" /></a></span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-4-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Tuck the ends of the wrapper to seal the bun.</span></div> </li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Cooking the buns</span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-5-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Heat
a pan and prepare a lid (I used a non-stick pan), add in 1 tbsp of oil
(for every 4 buns). When hot, add in the buns. Leave to cook over medium
heat for 4-5 minutes until it has a golden brown crust.* Note: the
number of buns per batch will depend on the size of your pan!</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-5-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Prepare
the lid of your pan. Using the lid as protection, carefully pour 1/3
cup of water (around 1 tbsp for every bun) into the pan and then
immediately cover to prevent it from splashing due to the heat.</span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-5-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Leave to cook in the steam, until the water has evaporated. Take out the buns and repeat this step for the remaining ones.</span></div> </li><li class="wprm-recipe-instruction" id="wprm-recipe-2430-step-5-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Enjoy
while hot and really fluffy! Feel free to garnish with more scallions
and sesame seeds. See storage and reheating tips below.</span></div> </li></ul></div></div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-video-container" id="wprm-recipe-video-container-2430"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdWMi3evTPo1BUM9zMDuAd_lW-ty_OF-4LoIMMuZObE8Lc_Zv5MnIKhAWKwuGvs2EA3MZJDpe4LAhtvRXtnt9OxRGmVAgQcjZDsUPHmzdC9jwVv_7hfGoNidj8DEb-nR-A8QIel1Km19CQ/s1440/Huan+Juan2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdWMi3evTPo1BUM9zMDuAd_lW-ty_OF-4LoIMMuZObE8Lc_Zv5MnIKhAWKwuGvs2EA3MZJDpe4LAhtvRXtnt9OxRGmVAgQcjZDsUPHmzdC9jwVv_7hfGoNidj8DEb-nR-A8QIel1Km19CQ/w640-h640/Huan+Juan2.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><!--[if gte mso 9]><xml>
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="index 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="index 9"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
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<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" Name="toc 9"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="header"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" Priority="35" SemiHidden="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="envelope address"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="toa heading"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="List"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" Priority="10" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" Priority="1" SemiHidden="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" Priority="11" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" Priority="22" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Cite"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Preformatted"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" Priority="39" Name="Table Grid"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" Name="Placeholder Text"/>
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<w:LsdException Locked="false" Priority="60" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" SemiHidden="true" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" QFormat="true"
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<w:LsdException Locked="false" Priority="29" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" QFormat="true"
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<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 1"/>
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<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 2"/>
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<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 3"/>
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<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 4"/>
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<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 4"/>
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<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 4"/>
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<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 4"/>
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<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" QFormat="true"
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<w:LsdException Locked="false" Priority="21" QFormat="true"
Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" QFormat="true"
Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" QFormat="true"
Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" SemiHidden="true"
UnhideWhenUsed="true" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" QFormat="true" Name="TOC Heading"/>
<w:LsdException Locked="false" Priority="41" Name="Plain Table 1"/>
<w:LsdException Locked="false" Priority="42" Name="Plain Table 2"/>
<w:LsdException Locked="false" Priority="43" Name="Plain Table 3"/>
<w:LsdException Locked="false" Priority="44" Name="Plain Table 4"/>
<w:LsdException Locked="false" Priority="45" Name="Plain Table 5"/>
<w:LsdException Locked="false" Priority="40" Name="Grid Table Light"/>
<w:LsdException Locked="false" Priority="46" Name="Grid Table 1 Light"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark"/>
<w:LsdException Locked="false" Priority="51" Name="Grid Table 6 Colorful"/>
<w:LsdException Locked="false" Priority="52" Name="Grid Table 7 Colorful"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 1"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 1"/>
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</span></h3><p class="MsoNormal">Habe gestern zum ersten Mal diese entzückenden kleinen
Blumenbrötchen gemacht und sie sind ein bisschen Arbeit, aber es lohnt sich -
du bekommst einen Dreh raus nach der dritten Blüte, die du machst - der
Geschmack ist wunderbar, ich habe ein bisschen koreanische Chiliflocken
hinzugefügt meins - einfach wunderbar und ich habe eine koreanische
Sojasauce-Dip-Sauce gemacht ... es hat mir sehr gut gefallen - sei mutig und
versuche so - viel Spaß und ein leckeres Ergebnis das deine Familie staunen lässt - Alissa</p>
<p class="MsoNormal"> </p>
<h1 class="MsoNormal" style="text-align: left;">Gebratene Frühlingszwiebeln und geröstete Sesambrötchen (Hua
Juan Bao) </h1><h3 class="MsoNormal" style="text-align: left;"><br /> Rezept von Jecca</h3>
<p class="MsoNormal">Diese Brötchen sind leichte und fluffige Brötchen mit
einem knusprigen Boden. Bei jedem Biss erhalten Sie eine aromatische Mischung
aus Frühlingszwiebeln, Sesam und fünf Gewürzpulver. </p>
<p class="MsoNormal">Vorbereitungszeit 30 Minuten</p>
<p class="MsoNormal">Kochzeit 30 Minuten</p>
<p class="MsoNormal">Teigruhezeit 1 Std</p>
<p class="MsoNormal">Gesamtzeit 2 Std</p>
<p class="MsoNormal">Portionen 12 Brötchen</p><p class="MsoNormal"> </p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Neutrales Öl zum
Kochen</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Wasser zum Kochen</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Mehr gehackte
Frühlingszwiebeln und Sesam zum Belegen</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"><b>Teig</b></p><p class="MsoNormal"></p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>1 Tasse warme
Milch oder vegane Milch ( ich nutze Hafermilch)<br /></p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>1 EL Sesamöl oder anderes Öl<br /></p><p class="MsoNormal"></p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>3 Tassen (375 g)
Allzweckmehl ( ich nutze Demeter Weizenmehl)<br /></p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>2 TL Trockenhefe
siehe Hinweise</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>1/4 Tasse (55 g)
Zucker (ich habe braunen Zucker verwendet)</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>1 EL geröstete
Sesamkörner (Sie können Ihre eigenen rösten!)</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>1/2 TL Salz</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"><b>Füllung mit Frühlingszwiebeln und Sesam</b> <br /></p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>2 Tassen (120 g)
gehackte Frühlingszwiebeln</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>1/2 TL Salz</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>1/2 TL Chinese 5
Spice kann mit 1/4 TL weißem Pfeffer gemischt werden</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>2 TL geröstete
Sesamkörner </p>
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mso-bidi-theme-font:minor-bidi;
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<![endif]--></p><p class="MsoNormal">
</p><p class="MsoNormal"><b>Rösten von Sesam</b></p>
<p class="MsoNormal"> <span style="mso-spacerun: yes;"> </span>Eine Pfanne
erhitzen. Sobald es heiß ist, fügen Sie die Sesamkörner hinzu. Bei mittlerer
Hitze kochen, bis sie leicht braun sind. Bewegen Sie sich weiter, um
gleichmäßig zu rösten. Abkühlen lassen und zur späteren Verwendung in einen
luftdichten Behälter legen.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"><b>Den Teig vorbereiten</b></p>
<p class="MsoNormal"> <span style="mso-spacerun: yes;"> </span>In einer großen
Schüssel alle trockenen Zutaten vermischen.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Warme Milch und Öl
mischen. Gießen Sie es während des Mischens in die Mehlmischung. Alles mit
einem Spatel vermischen. Mischen Sie weiter, bis sich ein Teig bildet.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Den Teig zu einer
Kugel formen. Sie können Ihre Hände benutzen! Einige Minuten kneten, etwa 20
bis 30 Mal.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Die Schüssel mit
etwas Öl bestreichen und in den Teig geben. Decken Sie es mit einem Handtuch ab
und lassen Sie es mindestens 2 Stunden an einem warmen Ort ruhen, damit der
Teig aufgehen kann.</p>
<p class="MsoNormal"> <b>Füllung machen</b></p>
<p class="MsoNormal"> <span style="mso-spacerun: yes;"> </span>Die
Frühlingszwiebeln, das Salz, das fünf Gewürzpulver und die Sesamkörner in eine
Schüssel geben. Gut mischen.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Erhitze das Öl.
Ich habe meine einfach ungefähr 2,5 Minuten lang in der Mikrowelle erhitzt.
Gießen Sie das heiße Öl in die Frühlingszwiebelmischung. Gut mischen und
beiseite stellen.</p>
<p class="MsoNormal"> <b>Den Teig formen</b></p>
<p class="MsoNormal"> <span style="mso-spacerun: yes;"> </span>Sobald der Teig
aufgegangen ist, bemehlen Sie Ihre Arbeitsfläche. Nehmen Sie den Teig aus der
Schüssel.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Stanzen Sie ein
Loch in die Mitte des Teigs und strecken Sie es<br /> auseinander, um eine Donutform
zu erhalten. Dehnen Sie sich weiter.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Den Teig in 12
Stücke teilen. Jedes Stück wird etwa 55 bis 60 Gramm sein.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Rollen oder formen
Sie jedes Teigstück zu einer Kugel. Decken Sie sie mit einem Handtuch ab, damit
sie nicht austrocknen, während Sie sie Stück für Stück rollen. Um eine Hülle
herzustellen, drücken Sie auf den Teigball und drücken Sie ihn leicht über die
Oberfläche.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Streuen Sie ein
wenig Mehl darüber und bestreichen Sie Ihren Nudelholz leicht mit etwas Mehl.
Rollen Sie den Teig mit einem Nudelholz aus, indem Sie ihn vorwärts und rückwärts
bewegen. Drehen Sie den Teig um 90 Grad und wiederholen Sie die Bewegung.
Rollen Sie den Teig weiter aus, bis Sie eine Verpackung mit einer Größe von
etwa 4 x 6,5 Zoll haben.<br /><br /></p><p class="MsoNormal"><!--[if gte mso 9]><xml>
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<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
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<![endif]--></p><p class="MsoNormal">
</p><p class="MsoNormal"><b>Brötchen machen</b></p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Holen Sie sich einen
Wrapper. Streifen vertikal darauf schneiden. Legen Sie etwas von der
Frühlingszwiebel-Sesam-Füllung.</p>
<p class="MsoNormal"> <span style="mso-spacerun: yes;"> </span>reifen Sie nach
beiden Enden der Hülle, ziehen Sie sie und drehen Sie sie dann! Zu einem
Brötchen formen. Siehe Video oben (oder hier) für eine bessere Idee.</p>
<p class="MsoNormal">Stecken Sie die
Enden der Verpackung ein, um das Brötchen zu versiegeln.</p>
<p class="MsoNormal"> <b>Brötchen Kochen</b></p>
<p class="MsoNormal"> <span style="mso-spacerun: yes;"> </span>Erhitze eine
Pfanne und bereite einen Deckel vor (ich habe eine Antihaft-Pfanne verwendet),
füge 1 EL Öl hinzu (pro 4 Brötchen). Wenn heiß, fügen Sie die Brötchen hinzu.
Bei mittlerer Hitze 4-5 Minuten kochen lassen, bis eine goldbraune Kruste
entsteht. * Hinweis: Die Anzahl der Brötchen pro Charge hängt von der Größe
Ihrer Pfanne ab!</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Bereiten Sie den
Deckel Ihrer Pfanne vor. Gießen Sie mit dem Deckel als Schutz vorsichtig 1/3
Tasse Wasser (ca. 1 EL pro Brötchen) in die Pfanne und decken Sie sie sofort
ab, um zu verhindern, dass sie aufgrund der Hitze spritzt.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Im Dampf kochen
lassen, bis das Wasser verdunstet ist. Nehmen Sie die Brötchen heraus und
wiederholen Sie diesen Schritt für die restlichen.</p>
<p class="MsoNormal"><span style="mso-spacerun: yes;"> </span>Genießen Sie es,
solange es heiß und sehr flauschig ist! Fühlen Sie sich frei, mit mehr
Frühlingszwiebeln und Sesam zu garnieren. Siehe Tipps zum Aufbewahren und
Wiedererhitzen weiter unten.</p>
<p class="MsoNormal"> </p>
</div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-38008556849020480082021-04-18T16:47:00.005+02:002021-04-18T17:01:31.956+02:00Kimbap- Gimbap - Korean Sushi ~~~***~~~ Kimbap Koreanisches Sushi<p><span style="font-family: helvetica;"><span> <br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgPorHDr0BteuOTIrExtc0L4PkQkMq1j2Yz1riuxwupKYhkDd1a1xQ0auabwKFrcUx2ivWQCeDTpdG6M9AsRg0OsmmvjWQ_L0kHASmdsEctcode5FRg6EaNLmPuWAapGGZf97OZ4wR4ab/s960/Kimbap.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="906" data-original-width="960" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgPorHDr0BteuOTIrExtc0L4PkQkMq1j2Yz1riuxwupKYhkDd1a1xQ0auabwKFrcUx2ivWQCeDTpdG6M9AsRg0OsmmvjWQ_L0kHASmdsEctcode5FRg6EaNLmPuWAapGGZf97OZ4wR4ab/w640-h604/Kimbap.jpg" width="640" /><br /><br /><br /><br /><br /><br /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTwKYuWM11wcmUpyOx6opp3ysBUXyPDAiNrv_wyl-UxwgR8gFHP5DHkTN_mXJJ3duuJhgKEP5_dDwEO2wwmIWRFASEUevUxUCppp_Kh1juTECUAO4KMSxYD2uy1AXErTphXF1zeOxxfo-/s960/Kimbap2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTwKYuWM11wcmUpyOx6opp3ysBUXyPDAiNrv_wyl-UxwgR8gFHP5DHkTN_mXJJ3duuJhgKEP5_dDwEO2wwmIWRFASEUevUxUCppp_Kh1juTECUAO4KMSxYD2uy1AXErTphXF1zeOxxfo-/w300-h400/Kimbap2.jpg" width="300" /></a><br /><br /></span></span></div><span style="font-family: helvetica;"><span><br /></span></span><h2 class="wprm-recipe-name wprm-block-text-uppercase"><span style="font-family: helvetica;"><span>Tuna Gimbap (참치 김밥)</span></span></h2><span style="font-family: helvetica;"><span>
</span></span><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container"><span style="font-family: helvetica;"><span><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label">Author: </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Chef Julie Yoon</span></span></span></div><span style="font-family: helvetica;"><span>
</span></span><p class="wprm-text wprm-block-text-normal"> </p><hr align=""left"" /><span style="font-family: helvetica;"><span>
</span></span><div class="wprm-recipe-ingredients-container wprm-recipe-48908-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="48908" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;"><span>Ingredients</span></span></h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;"><span><b>For the rice</b></span></span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">cooked short grain rice</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">sesame oil</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">olive oil</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">Kosher salt</span></span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;"><span><b>For the tuna</b></span></span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">cans</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">5 to 6 ounces each tuna, drained well</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">mayonnaise</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">dijon mustard</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">lemon juice</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">Gochugaru</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">Korean chili flakes</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-unit">Pinch</span> <span class="wprm-recipe-ingredient-name">of salt and pepper to taste</span></span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;"><span><b>For the other ingredients</b></span></span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">10-15</span> <span class="wprm-recipe-ingredient-name">perilla leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">julienned (or more!) (if you dont have any use spinach)<br /></span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">carrot</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">peeled and julienned</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-name">eggs</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or less if you want less egg</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">5-6</span> <span class="wprm-recipe-ingredient-name">strips pickled radish</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">Danmuji 단무지 - daikon radish<br /></span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">10</span> <span class="wprm-recipe-ingredient-name">long strips of imitation crab meat sticks - i omit it<br /></span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-amount">5-6</span> <span class="wprm-recipe-ingredient-name">sheets Gim</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">Roasted Seaweed for Gimbap - or Nori leaves<br /></span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-name">Vegetable oil for the pan</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-name">Sesame oil for the pan and the Gimbap</span></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span><span class="wprm-recipe-ingredient-name">Salt and Pepper to taste</span></span></span></li></ul></div></div><span style="font-family: helvetica;"><span>
</span></span><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;"><span>Instructions</span></span></h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-48908-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span>Cook
the rice (make sure it’s freshly cooked and hot), and scoop out into a
large bowl. While the rice is still hot, add the sesame oil, olive oil,
and salt. Mix the ingredients by folding them into the rice with a rice
paddle or spoon until evenly seasoned. This helps the rice to cool down
too.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-48908-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span>Drain the tuna well. Mix with the mayonnaise, Dijon mustard, lemon juice, and Gochugaru. Season with salt and pepper to taste.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-48908-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span>In
a large pan, add a little bit of sesame oil and the carrots. Sprinkle
lightly with salt and saute for about 1-2 minutes, or until crisp
tender. Remove to a plate. In the same pan, add some vegetable oil.
Whisk the eggs in a bowl and pour into the pan. Make an omelet. Season
lightly with salt and pepper. Flip the omelet so it’s cooked on the
other side. Remove to a cutting board. Slice the omelet into strips.
Prepare the other ingredients. Make sure that the crab sticks and
pickled radish are dry. Pat with a paper towel if needed.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-48908-step-0-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span>Put
a sheet of Gim, shiny side down with the longer side towards you, on a
bamboo rolling mat. Spread a thin layer of rice evenly over the Gim
using a rice paddle and your fingers dipped in a bowl of water so the
rice doesn’t stick to you. Do not cover the entire Gim with rice. Leave
about a 1 ½ -inch border at the top.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-48908-step-0-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span>Add
a layer of all the ingredients in rows about halfway on the rice,
making sure to leave about an inch border of rice on the bottom. Add a
row of julienned perilla leaves, a row of tuna, a row of julienned
carrot, 1-2 strips of egg, 1 crab stick, and 1 strip of pickled radish.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-48908-step-0-5" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span>Lift
the bottom edge with the bamboo mat, and roll over the filling away
from you, bringing it to the other end of rice, and tucking in the
filling with your fingers. Put firm pressure over the roll with the
bamboo mat to close everything in tightly. Pull the mat away from you a
little more, then continue to roll again, putting pressure evenly over
the roll using both hands. If the Gim flap is not sealing, dip your
finger in water and dab it to help close it. Pick up the roll in the mat
and give it a squeeze all over to ensure it’s sealed. Rub a little
sesame oil on the roll, to give it flavor and a sheen. Cut the roll into
1/2-inch pieces.</span></span></div></li></ul></div><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;"><span>TIP:
Gimbap is supposed to be eaten on the same day you make it. Once it’s
in the fridge, the rice gets hard and it doesn’t taste as good. But no
worries, here’s what to do with leftover Gimbap!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgPorHDr0BteuOTIrExtc0L4PkQkMq1j2Yz1riuxwupKYhkDd1a1xQ0auabwKFrcUx2ivWQCeDTpdG6M9AsRg0OsmmvjWQ_L0kHASmdsEctcode5FRg6EaNLmPuWAapGGZf97OZ4wR4ab/s960/Kimbap.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="906" data-original-width="960" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgPorHDr0BteuOTIrExtc0L4PkQkMq1j2Yz1riuxwupKYhkDd1a1xQ0auabwKFrcUx2ivWQCeDTpdG6M9AsRg0OsmmvjWQ_L0kHASmdsEctcode5FRg6EaNLmPuWAapGGZf97OZ4wR4ab/w640-h604/Kimbap.jpg" width="640" /><br /><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgPorHDr0BteuOTIrExtc0L4PkQkMq1j2Yz1riuxwupKYhkDd1a1xQ0auabwKFrcUx2ivWQCeDTpdG6M9AsRg0OsmmvjWQ_L0kHASmdsEctcode5FRg6EaNLmPuWAapGGZf97OZ4wR4ab/s960/Kimbap.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></span></h4><h2 class="wprm-recipe-name wprm-block-text-uppercase"><span style="font-family: helvetica;"><span>Thunfisch Gimbap (참치 김밥) - Koreanisches Sushi<br /></span></span></h2><span style="font-family: helvetica;"><span>
</span></span><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container"><span style="font-family: helvetica;"><span><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label">Author: </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Chef Julie Yoon</span></span></span></div><span style="font-family: helvetica;"><span>
</span></span><p class="wprm-text wprm-block-text-normal"> </p><hr align=""left"" /><span style="font-family: helvetica;"><span>
</span></span><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;"><!--[if gte mso 9]><xml>
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Salutation"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Date"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Body Text First Indent"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Body Text First Indent 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Note Heading"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Body Text 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Body Text 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Body Text Indent 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Body Text Indent 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Block Text"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Hyperlink"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="FollowedHyperlink"/>
<w:LsdException Locked="false" Priority="22" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Document Map"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Plain Text"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="E-mail Signature"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Top of Form"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Bottom of Form"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Normal (Web)"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Acronym"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Address"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Cite"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Code"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Definition"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Keyboard"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Preformatted"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Sample"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Typewriter"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="HTML Variable"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Normal Table"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="annotation subject"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="No List"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Outline List 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Outline List 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Outline List 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Simple 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Simple 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Simple 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Classic 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Classic 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Classic 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Classic 4"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Colorful 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Colorful 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Colorful 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Columns 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Columns 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Columns 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Columns 4"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Columns 5"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 4"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 5"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 6"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 7"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Grid 8"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 4"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 5"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 6"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 7"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table List 8"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table 3D effects 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table 3D effects 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table 3D effects 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Contemporary"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Elegant"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Professional"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Subtle 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Subtle 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Web 1"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Web 2"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Web 3"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Balloon Text"/>
<w:LsdException Locked="false" Priority="39" Name="Table Grid"/>
<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
Name="Table Theme"/>
<w:LsdException Locked="false" SemiHidden="true" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" SemiHidden="true" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" QFormat="true"
Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" QFormat="true"
Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" QFormat="true"
Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" QFormat="true"
Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" QFormat="true"
Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" QFormat="true"
Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" SemiHidden="true"
UnhideWhenUsed="true" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" SemiHidden="true"
UnhideWhenUsed="true" QFormat="true" Name="TOC Heading"/>
<w:LsdException Locked="false" Priority="41" Name="Plain Table 1"/>
<w:LsdException Locked="false" Priority="42" Name="Plain Table 2"/>
<w:LsdException Locked="false" Priority="43" Name="Plain Table 3"/>
<w:LsdException Locked="false" Priority="44" Name="Plain Table 4"/>
<w:LsdException Locked="false" Priority="45" Name="Plain Table 5"/>
<w:LsdException Locked="false" Priority="40" Name="Grid Table Light"/>
<w:LsdException Locked="false" Priority="46" Name="Grid Table 1 Light"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark"/>
<w:LsdException Locked="false" Priority="51" Name="Grid Table 6 Colorful"/>
<w:LsdException Locked="false" Priority="52" Name="Grid Table 7 Colorful"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 1"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 1"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 1"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4 Accent 1"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark Accent 1"/>
<w:LsdException Locked="false" Priority="51"
Name="Grid Table 6 Colorful Accent 1"/>
<w:LsdException Locked="false" Priority="52"
Name="Grid Table 7 Colorful Accent 1"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 2"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 2"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 2"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4 Accent 2"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark Accent 2"/>
<w:LsdException Locked="false" Priority="51"
Name="Grid Table 6 Colorful Accent 2"/>
<w:LsdException Locked="false" Priority="52"
Name="Grid Table 7 Colorful Accent 2"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 3"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 3"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 3"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4 Accent 3"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark Accent 3"/>
<w:LsdException Locked="false" Priority="51"
Name="Grid Table 6 Colorful Accent 3"/>
<w:LsdException Locked="false" Priority="52"
Name="Grid Table 7 Colorful Accent 3"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 4"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 4"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 4"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4 Accent 4"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark Accent 4"/>
<w:LsdException Locked="false" Priority="51"
Name="Grid Table 6 Colorful Accent 4"/>
<w:LsdException Locked="false" Priority="52"
Name="Grid Table 7 Colorful Accent 4"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 5"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 5"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 5"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4 Accent 5"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark Accent 5"/>
<w:LsdException Locked="false" Priority="51"
Name="Grid Table 6 Colorful Accent 5"/>
<w:LsdException Locked="false" Priority="52"
Name="Grid Table 7 Colorful Accent 5"/>
<w:LsdException Locked="false" Priority="46"
Name="Grid Table 1 Light Accent 6"/>
<w:LsdException Locked="false" Priority="47" Name="Grid Table 2 Accent 6"/>
<w:LsdException Locked="false" Priority="48" Name="Grid Table 3 Accent 6"/>
<w:LsdException Locked="false" Priority="49" Name="Grid Table 4 Accent 6"/>
<w:LsdException Locked="false" Priority="50" Name="Grid Table 5 Dark Accent 6"/>
<w:LsdException Locked="false" Priority="51"
Name="Grid Table 6 Colorful Accent 6"/>
<w:LsdException Locked="false" Priority="52"
Name="Grid Table 7 Colorful Accent 6"/>
<w:LsdException Locked="false" Priority="46" Name="List Table 1 Light"/>
<w:LsdException Locked="false" Priority="47" Name="List Table 2"/>
<w:LsdException Locked="false" Priority="48" Name="List Table 3"/>
<w:LsdException Locked="false" Priority="49" Name="List Table 4"/>
<w:LsdException Locked="false" Priority="50" Name="List Table 5 Dark"/>
<w:LsdException Locked="false" Priority="51" Name="List Table 6 Colorful"/>
<w:LsdException Locked="false" Priority="52" Name="List Table 7 Colorful"/>
<w:LsdException Locked="false" Priority="46"
Name="List Table 1 Light Accent 1"/>
<w:LsdException Locked="false" Priority="47" Name="List Table 2 Accent 1"/>
<w:LsdException Locked="false" Priority="48" Name="List Table 3 Accent 1"/>
<w:LsdException Locked="false" Priority="49" Name="List Table 4 Accent 1"/>
<w:LsdException Locked="false" Priority="50" Name="List Table 5 Dark Accent 1"/>
<w:LsdException Locked="false" Priority="51"
Name="List Table 6 Colorful Accent 1"/>
<w:LsdException Locked="false" Priority="52"
Name="List Table 7 Colorful Accent 1"/>
<w:LsdException Locked="false" Priority="46"
Name="List Table 1 Light Accent 2"/>
<w:LsdException Locked="false" Priority="47" Name="List Table 2 Accent 2"/>
<w:LsdException Locked="false" Priority="48" Name="List Table 3 Accent 2"/>
<w:LsdException Locked="false" Priority="49" Name="List Table 4 Accent 2"/>
<w:LsdException Locked="false" Priority="50" Name="List Table 5 Dark Accent 2"/>
<w:LsdException Locked="false" Priority="51"
Name="List Table 6 Colorful Accent 2"/>
<w:LsdException Locked="false" Priority="52"
Name="List Table 7 Colorful Accent 2"/>
<w:LsdException Locked="false" Priority="46"
Name="List Table 1 Light Accent 3"/>
<w:LsdException Locked="false" Priority="47" Name="List Table 2 Accent 3"/>
<w:LsdException Locked="false" Priority="48" Name="List Table 3 Accent 3"/>
<w:LsdException Locked="false" Priority="49" Name="List Table 4 Accent 3"/>
<w:LsdException Locked="false" Priority="50" Name="List Table 5 Dark Accent 3"/>
<w:LsdException Locked="false" Priority="51"
Name="List Table 6 Colorful Accent 3"/>
<w:LsdException Locked="false" Priority="52"
Name="List Table 7 Colorful Accent 3"/>
<w:LsdException Locked="false" Priority="46"
Name="List Table 1 Light Accent 4"/>
<w:LsdException Locked="false" Priority="47" Name="List Table 2 Accent 4"/>
<w:LsdException Locked="false" Priority="48" Name="List Table 3 Accent 4"/>
<w:LsdException Locked="false" Priority="49" Name="List Table 4 Accent 4"/>
<w:LsdException Locked="false" Priority="50" Name="List Table 5 Dark Accent 4"/>
<w:LsdException Locked="false" Priority="51"
Name="List Table 6 Colorful Accent 4"/>
<w:LsdException Locked="false" Priority="52"
Name="List Table 7 Colorful Accent 4"/>
<w:LsdException Locked="false" Priority="46"
Name="List Table 1 Light Accent 5"/>
<w:LsdException Locked="false" Priority="47" Name="List Table 2 Accent 5"/>
<w:LsdException Locked="false" Priority="48" Name="List Table 3 Accent 5"/>
<w:LsdException Locked="false" Priority="49" Name="List Table 4 Accent 5"/>
<w:LsdException Locked="false" Priority="50" Name="List Table 5 Dark Accent 5"/>
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</h3><p class="MsoNormal"><span style="font-family: helvetica;"><span>Für den Reis</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>6 Tassen gekochter
Kurzkornreis</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>1 Esslöffel
Sesamöl</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>½ Esslöffel
Olivenöl</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>½ Teelöffel
koscheres Salz</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span>Für den Thunfisch</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>2 Dosen 5 bis 6
Unzen pro Thunfisch, gut abgetropft</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>3 Esslöffel Mayonnaise</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>1 Teelöffel
Dijon-Senf</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>1 Esslöffel
Zitronensaft</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>2 Teelöffel
Gochugaru koreanische Chiliflocken - es gehen auch andere Chiliflocken<br /></span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Eine Prise Salz
und Pfeffer nach Geschmack</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span>Für die anderen Zutaten</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>10-15
Perillablätter julienned (oder mehr!) (Wenn Du keinen hast - Spinat verwenden)</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>1 Karotte geschält
und feine Streifen schneiden<br /></span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>5 Eier oder
weniger, wenn Sie weniger Ei wollen</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>5-6 Streifen
eingelegter Rettich Danmuji 단무지 - Daikon Rettich</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>10 lange Streifen
nachgeahmter Krabbenfleischstangen - ich lasse es weg</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>5-6 Blatt Gim
Gebratener Seetang für Gimbap- oder Nori-Blätter</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Pflanzenöl für die
Pfanne</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Sesamöl für die
Pfanne und den Gimbap</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Salz und Pfeffer
nach Geschmack</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p><span style="font-family: helvetica;"></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Kochen Sie den
Reis (stellen Sie sicher, dass er frisch gekocht und heiß ist) und schöpfen Sie
ihn in eine große Schüssel. Während der Reis noch heiß ist, fügen Sie das
Sesamöl, Olivenöl und Salz hinzu. Mischen Sie die Zutaten, indem Sie sie mit
einem Reispaddel oder Löffel unter den Reis falten, bis sie gleichmäßig gewürzt
sind. Dies hilft dem Reis auch, sich abzukühlen.</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>Den Thunfisch gut
abtropfen lassen. Mit Mayonnaise, Dijon-Senf, Zitronensaft und Gochugaru
mischen. Mit Salz und Pfeffer abschmecken.</span></span></p><span style="font-family: helvetica;"><span>
</span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span><span style="mso-spacerun: yes;"> </span>In einer großen
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1-2 Minuten oder bis sie knusprig sind, anbraten. Auf einen Teller legen. In
derselben Pfanne etwas Pflanzenöl hinzufügen. Die Eier in einer Schüssel
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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<w:LsdException Locked="false" SemiHidden="true" UnhideWhenUsed="true"
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/* Style Definitions */
table.MsoNormalTable
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mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
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</span></span></p><p class="MsoNormal"><span style="font-family: helvetica;">Machen Sie ein Omelett. Leicht mit Salz und Pfeffer würzen.
Drehen Sie das Omelett so, dass es auf der anderen Seite gekocht wird. Auf ein
Schneidebrett legen. Das Omelett in Streifen schneiden. Bereiten Sie die
anderen Zutaten vor. Stellen Sie sicher, dass die Krabbenstangen und der
eingelegte Rettich trocken sind. Bei Bedarf mit einem Papiertuch tupfen.</span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="mso-spacerun: yes;"> </span>Legen Sie ein
Blatt Gim mit der glänzenden Seite nach unten und der längeren Seite nach unten
auf eine Bambusrollmatte. Verteilen Sie eine dünne Schicht Reis gleichmäßig mit
einem Reispaddel auf dem Gim und tauchen Sie Ihre Finger in eine Schüssel mit
Wasser, damit der Reis nicht an Ihnen haftet. Decken Sie nicht die gesamte Gim
mit Reis ab. Lassen Sie oben etwa 1 ½ Zoll Rand.</span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="mso-spacerun: yes;"> </span>Fügen Sie eine
Schicht aller Zutaten in Reihen etwa zur Hälfte des Reises hinzu und achten Sie
darauf, dass auf dem Boden etwa ein Zentimeter Reisrand verbleibt. Fügen Sie
eine Reihe juliennierter Perillablätter, eine Reihe Thunfisch, eine Reihe
juliennierter Karotten, 1-2 Streifen Ei, 1 Krabbenstäbchen und 1 Streifen
eingelegten Rettich hinzu.</span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="mso-spacerun: yes;"> </span>Heben Sie die Unterkante
mit der Bambusmatte an und rollen Sie die Füllung von sich weg, bringen Sie sie
zum anderen Ende des Reises und stecken Sie die Füllung mit Ihren Fingern
hinein. Üben Sie mit der Bambusmatte festen Druck auf die Rolle aus, um alles
fest zu verschließen. Ziehen Sie die Matte etwas weiter von sich weg, rollen
Sie dann weiter und üben Sie mit beiden Händen einen gleichmäßigen Druck auf
die Rolle aus. Wenn die Gim-Klappe nicht abdichtet, tauchen Sie Ihren Finger in
Wasser und tupfen Sie ihn ab, um ihn zu schließen. Nehmen Sie die Rolle in die
Matte und drücken Sie sie überall zusammen, um sicherzustellen, dass sie
versiegelt ist. Reiben Sie ein wenig Sesamöl auf die Rolle, um ihr Geschmack
und Glanz zu verleihen. Schneiden Sie die Rolle in 1/2-Zoll-Stücke.</span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal"><span style="font-family: helvetica;"> </span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal"><span style="font-family: helvetica;">TIPP: Gimbap soll am selben Tag gegessen werden, an dem Sie
es machen. Sobald es im Kühlschrank ist, wird der Reis hart und schmeckt nicht
mehr so gut. Aber keine Sorge, hier ist, was mit übrig gebliebenem Gimbap zu
tun ist!</span></p><span style="font-family: helvetica;">
</span><p class="MsoNormal"><span style="font-family: helvetica;"><span> </span></span></p><span style="font-family: helvetica;"><span>
</span></span><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgPorHDr0BteuOTIrExtc0L4PkQkMq1j2Yz1riuxwupKYhkDd1a1xQ0auabwKFrcUx2ivWQCeDTpdG6M9AsRg0OsmmvjWQ_L0kHASmdsEctcode5FRg6EaNLmPuWAapGGZf97OZ4wR4ab/s960/Kimbap.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a><br /></span></span></h4><p></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com2tag:blogger.com,1999:blog-7929402783143998179.post-72859145385898474082021-04-13T16:28:00.000+02:002021-04-13T16:28:04.681+02:00Garlic - Parmesan Roasted Cauliflower (whole head) ~~**~~ Gerösteter Blumenkohl mit Knoblauch und Parmesan<p><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ojLvv_L62qHwEdRfEJkFQVhx3VnWcnhyphenhyphenOpAAmFyZJFoZnQwPZZigt0gm-Thy-X0y9ChVQqg6CcTAdNurrc-Ps4k-us44Q9vgJfORa1DnCR0kCRulBTNZ4OEXZUfV7Xn_soZ601Fet4FE/s843/Blumenkohl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="843" data-original-width="843" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ojLvv_L62qHwEdRfEJkFQVhx3VnWcnhyphenhyphenOpAAmFyZJFoZnQwPZZigt0gm-Thy-X0y9ChVQqg6CcTAdNurrc-Ps4k-us44Q9vgJfORa1DnCR0kCRulBTNZ4OEXZUfV7Xn_soZ601Fet4FE/w640-h640/Blumenkohl.jpg" width="640" /></a></span></div><span style="font-family: helvetica;"><br /><br /></span><h1 style="text-align: left;"><span style="font-family: helvetica;">Garlic - Parmesan Roasted Cauliflower (whole head)</span></h1><span style="font-family: helvetica;"><br />This dish is one of the trends on Tiktok - its so simple and really works well - i had to try it . the garlic parmesan cauliflower roasted in the oven :-) Let's go this is how its done<br /><br /><br /><br />1 small head of caulifower, rinsed and leaves cut away (be careful we need the whole head intact)</span><p><span style="font-family: helvetica;">Kosher salt</span></p><p><span style="font-family: helvetica;">Pepper</span></p><p><span style="font-family: helvetica;">Paprika </span></p><p><span style="font-family: helvetica;">1 bulb of garlic<br /></span></p><p><span style="font-family: helvetica;">1/2 cup good native olive oil</span></p><p><span style="font-family: helvetica;">1 cup of freshly grated Parmigiano Reggiano<br /><br /><br />Boil the cleaned cauliflower for 10 min in boiling salty water. Preheat the oven to <br /><span class="aCOpRe"><span>180°C/350° F.<br /><br /></span></span>Drain the cauliflower and place it
in a casserole dish and brush the head with olive oil all around even
the bottom and sprinkle with salt pepper and paprika...<br /><br /><span class="aCOpRe"><span></span></span></span></p><p><span style="font-family: helvetica;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Air Fryer Roasted Garlic Recipe | Allrecipes" class="rg_i Q4LuWd" data-atf="true" data-deferred="1" data-iml="1362" data-index="0" height="176" 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" width="146" /> <br /><br />Cut the top off the bulb of garlic like in image beside and place in a piece of tin foil, drizzle with a bit of oil and salt and close the tin foil all around and put it in the casserole dish.<br />Place casserole in the oven and bake for 50 min or till garlic is roasted like in the image and soft. Take out the garlic, squeeze the soft bulbs into a bowl and puree them with olive oil and add a bitt of pepper, paprika and salt. Brush the whole cauliflower head again also the bottom and sprinkle with parmesan and if you like some fine bread crumbs with italian herbs - i just used the parmesan. Put it under the broiler for 50 seconds - dont burn the cheese just roast it golden brown... <br /><br /><br />This makes a very nice side dish<br /><br /><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ojLvv_L62qHwEdRfEJkFQVhx3VnWcnhyphenhyphenOpAAmFyZJFoZnQwPZZigt0gm-Thy-X0y9ChVQqg6CcTAdNurrc-Ps4k-us44Q9vgJfORa1DnCR0kCRulBTNZ4OEXZUfV7Xn_soZ601Fet4FE/s843/Blumenkohl.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="843" data-original-width="843" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ojLvv_L62qHwEdRfEJkFQVhx3VnWcnhyphenhyphenOpAAmFyZJFoZnQwPZZigt0gm-Thy-X0y9ChVQqg6CcTAdNurrc-Ps4k-us44Q9vgJfORa1DnCR0kCRulBTNZ4OEXZUfV7Xn_soZ601Fet4FE/w400-h400/Blumenkohl.jpg" width="400" /><br /><br /></a></span></p><div class="tw-ta-container hide-focus-ring tw-nfl" id="tw-target-text-container" tabindex="0"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">Dieses Gericht ist einer der Trends bei Tiktok - es ist so einfach und funktioniert wirklich gut. <br />Ich musste es probieren. Der im Ofen geröstete Knoblauch-Parmesan-Blumenkohl :-) </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><h1 class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">Gerösteter Blumenkohl mit Knoblauch und Parmesan</span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">1 kleiner Blumenkohl, gewaschen und Blätter abgeschnitten (Vorsicht, wir brauchen den ganzen Kopf intakt)
Salz
Pfeffer
Paprika
1 Zwiebel Knoblauch
1/2 Tasse gutes einheimisches Olivenöl
1 Tasse frisch geriebener Parmigiano Reggiano
Den gewaschenen Blumenkohl 10 Minuten in kochendem Salzwasser kochen. den Ofen vorheizen auf
180 ° C
Den Blumenkohl abtropfen lassen, in eine Auflaufform geben, den Kopf rundum mit Olivenöl bestreichen <br />und mit Salzpfeffer und Paprika bestreuen ...
</span></span><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"><span style="font-family: helvetica;"><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Air Fryer Roasted Garlic Recipe | Allrecipes" class="rg_i Q4LuWd" data-atf="true" data-deferred="1" data-iml="1362" data-index="0" height="176" 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" width="146" /></span></span> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de"> </span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span class="Y2IQFc" lang="de">Schneiden Sie die Oberseite der Knoblauchknolle wie im Bild daneben ab und legen <br />Sie sie in ein Stück Alufolie, beträufeln Sie sie mit etwas Öl und Salz, schließen Sie die <br />Alufolie ringsum und legen Sie sie in die Auflaufform.<br />
Stellen Sie die Auflaufform in den Ofen und backen Sie ihn 50 Minuten lang oder bis der <br />Knoblauch wie auf dem Bild geröstet und weich ist. Nehmen Sie den Knoblauch heraus, <br />drücken Sie die weichen Zwiebeln in eine Schüssel, pürieren Sie sie mit Olivenöl und <br />fügen Sie ein Stück Pfeffer, Paprika und Salz hinzu. <br />Den ganzen Blumenkohlkopf wieder auf den Boden streichen und mit Parmesan bestreuen. <br />Wenn Sie feine Semmelbrösel mit italienischen Kräutern mögen, habe ich nur den Parmesan <br />verwendet. Legen Sie es für 50 Sekunden unter den Grill - verbrennen Sie den Käse nicht, <br />braten Sie ihn einfach goldbraun ...
Dies macht eine sehr schöne Beilage</span></span><span style="font-family: helvetica;"></span><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ojLvv_L62qHwEdRfEJkFQVhx3VnWcnhyphenhyphenOpAAmFyZJFoZnQwPZZigt0gm-Thy-X0y9ChVQqg6CcTAdNurrc-Ps4k-us44Q9vgJfORa1DnCR0kCRulBTNZ4OEXZUfV7Xn_soZ601Fet4FE/s843/Blumenkohl.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></pre></div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-1601858569207586952021-04-03T17:26:00.002+02:002021-04-03T17:26:34.837+02:00Vegan Chocolate Banana Bread from Bosh! ~~~***~~~ Veganes Schokoladen-Bananenbrot von Bosh!<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIDRmPJngZJ17JpO5U1pmkbONt7-BPnRtbwejVF3Tv5T73PpO2Pt7SRAKwJQlIgVjpJ8qvr4kGdomnDPVX3aFWcVoxehgSIgIvVoTIuxzEPlAMCRn41CAdE7jJA6bFoAQwPVm0VKT6nDr/s1440/Bananabread+chocolate+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIDRmPJngZJ17JpO5U1pmkbONt7-BPnRtbwejVF3Tv5T73PpO2Pt7SRAKwJQlIgVjpJ8qvr4kGdomnDPVX3aFWcVoxehgSIgIvVoTIuxzEPlAMCRn41CAdE7jJA6bFoAQwPVm0VKT6nDr/s320/Bananabread+chocolate+11.jpg" /></a></span></div><span style="font-family: helvetica;"><br /><br /></span><p></p><h1 style="text-align: left;"><span style="font-family: helvetica;">
Vegan Banana Bread</span></h1><span style="font-family: helvetica;">
2 cups/ 250g plain flour<br />
6 tbsp/ 75g light brown sugar<br />
6 tbsp/ 75g white sugar<br />
1½ tbsp cocoa powder<br />
½ tsp bicarbonate of soda<br />
½ tsp salt<br />
½ tsp ground allspice<br />
1/2 cup dairy-free butter<br />
3 ripe bananas<br />
1/4 cup almond milk<br />
2 tbsp maple syrup<br />
1 tsp apple cider vinegar<br />
1 tsp vanilla extract<br />
1/2 cup dark chocolate<br />
1/2 cup pecans/walnuts<br />
<br />
Preheat oven to 340°F/170C fan (190C/gas 5) and line a 1 lb loaf pan with parchment paper.<br />
<br />
Pour all the ingredients except the dark chocolate and pecans into a
food processor or free standing mixer and beat them to a thick mixture.
Scrape any excess mixture back into the bowl.<br />
Break the dark chocolate and pecans or walnuts into small pieces and tip them into the bowl. Fold until just combined.<br />
Pour the mixture into the lined loaf tin and put it in the oven.<br />
Bake for 60-65 minutes, or until a skewer inserted at the middle of the
loaf comes out clean. Take the tin out of the oven and leave the bread
to cool to room temperature. Remove the loaf from the tin and cut it
into slices to serve.</span><p><span style="font-family: helvetica;"><br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9Ht6srM5IaGMgCxIJFzd9dAVdHGvw4VQD2e-ES6xURF_TsPNsKI3-mtLZ-m4Mwej3YWRsnnHOHocwjV5LzVPMsqqBgqePdrlvAKjfOx-GMIq_67N8PC03kaYVvAb1FKBNBw4e0JBNOwC/s1440/Bananabread+chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9Ht6srM5IaGMgCxIJFzd9dAVdHGvw4VQD2e-ES6xURF_TsPNsKI3-mtLZ-m4Mwej3YWRsnnHOHocwjV5LzVPMsqqBgqePdrlvAKjfOx-GMIq_67N8PC03kaYVvAb1FKBNBw4e0JBNOwC/s320/Bananabread+chocolate.jpg" width="320" /></a></span></div><span style="font-family: helvetica;"><br /> </span><p></p><h1 style="text-align: left;"><span style="font-family: helvetica;"><span lang="de">Veganes Bananenbrot</span></span></h1><h1><span style="font-family: helvetica;"><span lang="de"></span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de">
2 Tassen / 250 g Mehl
6 EL / 75 g hellbrauner Zucker
6 EL / 75 g Weißzucker
1½ EL Kakaopulver
½ TL Natron
½ TL Salz
½ TL gemahlener Piment
1/2 Tasse milchfreie Butter
3 reife Bananen
1/4 Tasse Mandelmilch
2 EL Ahornsirup
1 TL Apfelessig
1 TL Vanilleextrakt
1/2 Tasse dunkle Schokolade
1/2 Tasse Pekannüsse / Walnüsse
Heizen Sie den Ofen auf 190 ° C / Gas 5 vor und legen Sie eine Kastenform mit <br />Pergamentpapier aus.
Gießen Sie alle Zutaten außer der dunklen Schokolade und den Pekannüssen in eine <br />Küchenmaschine oder einen freistehenden Mixer und schlagen Sie sie zu einer dicken <br />Mischung. Kratzen Sie überschüssige Mischung zurück in die Schüssel.
Brechen Sie die dunkle Schokolade und Pekannüsse oder Walnüsse in kleine Stücke und <br />geben Sie sie in die Schüssel. Falten, bis gerade kombiniert.
Gießen Sie die Mischung in die ausgekleidete Kastenform und legen Sie sie in den Ofen.
60-65 Minuten backen oder bis ein Spieß in der Mitte des Laibs sauber herauskommt. <br />Nehmen Sie die Backform aus dem Ofen und lassen Sie das Brot auf Raumtemperatur <br />abkühlen. <br />Nehmen Sie das Brot aus der Form und schneiden Sie es zum Servieren in Scheiben.</span></span></pre>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-37002211803976924982021-03-22T16:22:00.007+01:002021-03-22T16:22:42.966+01:00Rosmary Beer Bread ~~~~*****~~~~~ Rosmarin Bierbrot<h2><span style="font-family: helvetica;"><br /><span><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzADLRDNhCCo5BKFrlCYBMunz-NF0B8m-ISPF7xQD383DEvDcUjVQBF5IYW_5Gv_7hXzQtiZDtuPQ0yzxBjmo4mSqwFRax15QDhblw6FveJNvVhC1AZgQLc43XJc_R7eegqqT94EEidE/s1600-h/brot.JPG"><span><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5336455150321022722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzADLRDNhCCo5BKFrlCYBMunz-NF0B8m-ISPF7xQD383DEvDcUjVQBF5IYW_5Gv_7hXzQtiZDtuPQ0yzxBjmo4mSqwFRax15QDhblw6FveJNvVhC1AZgQLc43XJc_R7eegqqT94EEidE/w640-h480/brot.JPG" style="cursor: hand; float: left; height: 240px; margin: 0px 10px 10px 0px; width: 320px;" width="640" /></span></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Rosemary Beer Bread</b></span></span></h2><p>
<span style="font-family: helvetica;"></span></p><p><span style="font-family: helvetica;"><span>such an easy bread to make - very easy for beginners<br /><br /></span><br /><span><span>This
bread recipe fell into my hands in a pile of print outs that I was
sorting out last night... Today after driving around, shopping, getting
things ready for the weekend I thought this would be a nice supper as I
have everything at home - Enjoy Alissa<br /><br /></span><br />olive oil for the baking sheet<br />3 1/4 cups all-purpose flour<br />1 1/4-ounce package active dry yeast<br />1 1/2 teaspoons kosher salt<br />1/2 teaspoon black pepper<br />3/4 cup (3 ounces) grated Parmesan<br />1 12-ounce bottle beer, preferably ale<br />flour for the work surface<br />1 cup chopped Rosemary or fresh Basil<br /><br />Directions<br /><br />1.Heat
oven to 400° F. Oil a baking sheet. In the bowl of a standing mixer on
low, or in a large bowl using a spoon, combine the flour, yeast, salt,
pepper, and Parmesan.<br /><br />2. Add the beer and mix just until the
dough comes together. Turn the dough onto a lightly floured surface.
Sprinkle with the basil and knead gently just until incorporated. Shape
the dough into a round loaf and transfer to the prepared sheet.</span><span><br /><br /><br />3.
Bake until the loaf is lightly browned and a toothpick inserted in the
center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire
rack. Let cool for at least 10 minutes before slicing.<br /><br />Source: Real Simple</span></span></p><p><span style="font-family: helvetica;"> <span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj94pJXl7Zz-xrF93zIjGyAFPcQTuuGpmb8qKaZ7W9yxdMjZSZT8JZ9Kg_4ucQ_swmf2owfjwcDUF6F7LkzSmX_Ati7SmqJKP3jF64oaCLwLCPvqUBJCwMTuczvQolN7i2Why8GqJcQ3d8/s1600-h/brot+roh.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5336453677946359442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj94pJXl7Zz-xrF93zIjGyAFPcQTuuGpmb8qKaZ7W9yxdMjZSZT8JZ9Kg_4ucQ_swmf2owfjwcDUF6F7LkzSmX_Ati7SmqJKP3jF64oaCLwLCPvqUBJCwMTuczvQolN7i2Why8GqJcQ3d8/s640/brot+roh.JPG" style="float: right; margin: 0px 0px 10px 10px; text-align: center;" width="640" /></a></span></span></p><p><span style="font-family: helvetica;"></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><br /></span></p><h1 style="text-align: left;"><span style="font-family: helvetica;"><span class="VIiyi" lang="de"><span class="JLqJ4b" data-language-for-alternatives="de" data-language-to-translate-into="auto" data-phrase-index="0"><span>Rosmarin-Bierbrot</span></span></span></span></h1><h1><span style="font-family: helvetica;"><span class="VIiyi" lang="de"><span class="JLqJ4b" data-language-for-alternatives="de" data-language-to-translate-into="auto" data-phrase-index="0"><span></span></span></span></span></h1><p><span style="font-family: helvetica;"><span class="VIiyi" lang="de"><span class="JLqJ4b" data-language-for-alternatives="de" data-language-to-translate-into="auto" data-phrase-index="0"><span></span></span></span></span></p><p><span style="font-family: helvetica;"><span class="VIiyi" lang="de"><span class="JLqJ4b" data-language-for-alternatives="de" data-language-to-translate-into="auto" data-phrase-index="0"><span> so ein einfaches Brot zu machen - sehr einfach für Anfänger
Dieses Brotrezept fiel mir in einem Stapel Ausdrucke in die Hände, den ich letzte Nacht aussortierte ... Heute, nachdem ich herumgefahren, eingekauft und die Dinge für das Wochenende vorbereitet hatte, dachte ich, dies wäre ein schönes Abendessen, da ich alles zu Hause habe - Genieße Alissa
<br /><br />
Olivenöl für das Backblech
<br />3 1/4 Tassen Allzweckmehl
<br />1 Packung aktive Trockenhefe
<br />1 1/2 Teelöffel koscheres Salz
<br />1/2 Teelöffel schwarzer Pfeffer
<br />3/4 Tasse (3 Unzen) geriebener Parmesan
<br />1 Flasche Bier, vorzugsweise dunkles Bier<br />Mehl für die Arbeitsfläche
<br />1 Tasse gehackter Rosmarin oder frischer Basilikum
Richtungen
<br /><br />1. Heizen Sie den Ofen auf 400 ° F. Ölen Sie ein Backblech. Mehl, Hefe, Salz, Pfeffer und Parmesan in der Schüssel eines Standmixers auf niedriger Stufe oder in einer großen Schüssel mit einem Löffel mischen.
<br /><br />2. Fügen Sie das Bier hinzu und mischen Sie, bis der Teig zusammenkommt. Den Teig auf eine leicht bemehlte Oberfläche legen. Mit dem Basilikum bestreuen und vorsichtig kneten, bis es eingearbeitet ist. Den Teig zu einem runden Laib formen und auf das vorbereitete Blatt übertragen.
<br /><br />3. Backen Sie 40 bis 45 Minuten, bis der Laib leicht gebräunt ist und ein in der Mitte eingesetzter Zahnstocher sauber herauskommt. Drehen Sie das Brot auf einen Rost. Vor dem Schneiden mindestens 10 Minuten abkühlen lassen.
Quelle: Ganz einfach</span></span></span></span> </p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-70167123571606687312021-03-22T09:05:00.009+01:002021-03-22T09:27:18.416+01:00Persian Cutlet - Spicy Lentil Potato Meatballs (vegan) ~~~***~~~ Persische Kotlet - würzige Linsen Kartoffel Bällchen (vegan)<div style="text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIoI-HtNfAl8ya-x1jqKuOs3RGtvj2txeo6aXlTT4-hxigRhcseXURpa6UfR9mDsb4gmqiuqNoROXj9iBT619nxT3ylWL5J19mHWH7niK-CIPm32S0fTUPg06qPdClEvNyDXVykLGUW6G_/s960/Lindenb%25C3%25A4llchen.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="956" data-original-width="960" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIoI-HtNfAl8ya-x1jqKuOs3RGtvj2txeo6aXlTT4-hxigRhcseXURpa6UfR9mDsb4gmqiuqNoROXj9iBT619nxT3ylWL5J19mHWH7niK-CIPm32S0fTUPg06qPdClEvNyDXVykLGUW6G_/w640-h638/Lindenb%25C3%25A4llchen.jpg" width="640" /></a></span></td></tr><tr align="left"><td class="tr-caption"><span style="font-family: helvetica;"><br /><br /></span><div class="b-pageTitle b-pageTitle--postPage p-3 my-2"><h1><span style="font-family: helvetica;">Vegan Persian Cutlet (Kotlet)</span></h1></div><section class="row"><div class="px-3 pt-3 pb-sm-3 pb-1 mb-1 mx-sm-0 mx-3 b-postPageAutorWrapper col-12"><div class="b-author b-author--pages"><span style="font-family: helvetica;"><a class="b-author__img b-author__img--pages" href="https://thefeedfeed.com/plantbasedpassport" title="/plantbasedpassport"><source class="b-author__image responsive-image cover rounded b-author__image--pages" type="image/webp"></source></a></span></div></div></section><span style="font-family: helvetica;"><br /></span><div class="py-1"><article class="b-article"><span style="font-family: helvetica;"><span class="b-article__description"><div class="b-rcpInfo__block col-sm-12">Traditionally, Kotlet are
made with ground beef and potatoes. To make this vegan a very smart persion women created them with lentils and omitting
the eggs as a binder. She surprised everyone with her plant-based cutlets one
day, and i am delighted as i found her recipe online and they taste wonderful. Enjoy this with minty cucumber yoghurt, a nice salad, Persion rice or other Persian side dishes - you will love it i am manking them again today<br /><br /><div class="b-rcpInfo__info"><span class="b-rcpInfo__subtitle">Serves or Makes:</span> 12</div></div></span></span></article><span style="font-family: helvetica;"><br /></span><ul class="b-recipe__ingredient"><li><span style="font-family: helvetica;"><span class="integer-part">1</span><span class="fractal-part">
<span>1</span>/
<span>2</span>
</span> cups peeled and boiled potatoes</span></li><li><span style="font-family: helvetica;"><span class="integer-part">1</span><span class="fractal-part">
<span>3</span>/
<span>4</span>
</span> cups lentils, cooked, (We use canned,
pre-cooked lentils. But if you are using dried lentils, 1 cup of dried
lentils is the equivalent of 1 ¾ cups cooked lentils)</span></li><li><span style="font-family: helvetica;"><span class="fractal-part">
<span>3</span>/
<span>4</span>
</span> cups breadcrumbs</span></li><li><span style="font-family: helvetica;"><span class="integer-part">2</span> cloves garlic, minced</span></li><li><span style="font-family: helvetica;"><span class="integer-part">1</span> grated onion</span></li><li><span style="font-family: helvetica;"><span class="integer-part">1</span> tablespoon minced parsley</span></li><li><span style="font-family: helvetica;"><span class="fractal-part">
<span>1</span>/
<span>2</span>
</span> teaspoons turmeric</span></li><li><span style="font-family: helvetica;"> Salt and pepper, to taste</span></li><li><span style="font-family: helvetica;"> Extra virgin olive oill<b><br /><br /></b></span><br /><span style="font-family: helvetica;"><b>To serve:</b> pita bread, Persian pickles, tomatoes, fresh herbs (such as
basil, cilantro, mint, and/or parsley), cucumbers, and radishes. Persian Rice...<br /><br /></span><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 1</span></h4><p><span style="font-family: helvetica;">Squeeze
out juice from grated onion in a paper towel. Try to get as much of the
liquid out as possible to ensure the cutlets don’t fall apart.</span></p><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 2</span></h4><p><span style="font-family: helvetica;">Mash potatoes and let cool to room temperature.</span></p><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 3</span></h4><p><span style="font-family: helvetica;">Combine the potatoes and lentils. Mash them together with your hands until they are well incorporated.</span></p><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 4</span></h4><p><span style="font-family: helvetica;">To the potato-and-lentil mixture, add the breadcrumbs, onions, garlic, parsley, turmeric and salt & pepper, to taste.</span></p><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 5</span></h4><p><span style="font-family: helvetica;">Form the mixture into oval-shaped patties.</span></p><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 6</span></h4><p><span style="font-family: helvetica;">Fry patties on medium-high heat for 6-7 minutes on reach side, or until patties become a deep brown.</span></p><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 7</span></h4><p><span style="font-family: helvetica;">Arrange
the patties on a baking rack placed over a paper towel-lined baking
sheet. This method will drain the patties of their excess oil while
ensuring maximum crispiness. Alternatively, you can arrange the patties
over a paper towel-lined plate.</span></p><h4 class="b-recipe__stepTitle mt-0 mb-2"><span style="font-family: helvetica;">Step 8</span></h4><p><span style="font-family: helvetica;">Sprinkle the patties with salt and enjoy!</span></p></li></ul></div><span style="font-family: helvetica;"><br /><br /><br /></span></td></tr></tbody></table><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhOK5Qc9mgtLDLcPY6NZnMTCGmYvMldshlrzSJCNQXw6yB5z_PZV4THQHm3LZWeM8kTRH8eSXyK2gRsUMxcY7DIBn-l59qcDRyecjO-0YOiWSMeD3OypWRPE3CrRX7CIz59rxQIefVkpm/s960/Linsenb%25C3%25A4llchen1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="960" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhOK5Qc9mgtLDLcPY6NZnMTCGmYvMldshlrzSJCNQXw6yB5z_PZV4THQHm3LZWeM8kTRH8eSXyK2gRsUMxcY7DIBn-l59qcDRyecjO-0YOiWSMeD3OypWRPE3CrRX7CIz59rxQIefVkpm/w640-h636/Linsenb%25C3%25A4llchen1.jpg" width="640" /></a></span></div><span style="font-family: helvetica;"><br /></span><h1><br /></h1><h1><span style="font-family: helvetica;"><span lang="de">Veganes persisches Schnitzel (Kotlet) </span></span></h1><h1><span style="font-family: helvetica;"><span lang="de"></span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"><br /></span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"> Kotlet werden traditionell aus Rinderhackfleisch und Kartoffeln hergestellt. Um diesen Veganer zu einer sehr klugen Persion zu machen, kreierten Frauen sie mit Linsen und ließen die Eier als Bindemittel weg. Sie überraschte eines Tages alle mit ihren Schnitzeln auf pflanzlicher Basis, und ich freue mich, als ich ihr Rezept online fand und sie wunderbar schmecken. Genießen Sie dies mit Minz-Gurken-Joghurt, einem schönen Salat, Persion-Reis oder anderen persischen Beilagen - Sie werden es lieben, ich mache sie heute wieder
Serviert oder macht: 12
1 1/2 Tassen geschälte und gekochte Kartoffeln
1 3/4 Tassen Linsen, gekocht, (Wir verwenden vorgekochte Linsen in Dosen. Wenn Sie jedoch getrocknete Linsen verwenden, entspricht 1 Tasse getrocknete Linsen 1 ¾ Tassen gekochten Linsen.)
3/4 Tassen Semmelbrösel
2 Knoblauchzehen, gehackt
1 geriebene Zwiebel
1 Esslöffel gehackte Petersilie
1/2 Teelöffel Kurkuma
Salz und Pfeffer nach Geschmack
Natives Olivenöl extra
<b>Zum Servieren</b>: Fladenbrot, persische Gurken, Tomaten, frische Kräuter (wie Basilikum, Koriander, Minze und / oder Petersilie), Gurken und Radieschen. Persischer Reis ...
<br />Schritt 1
Saft aus geriebenen Zwiebeln in einem Papiertuch auspressen. Versuchen Sie, so viel Flüssigkeit wie möglich herauszuholen, um sicherzustellen, dass die Schnitzel nicht auseinander fallen.
Schritt 2
Kartoffeln zerdrücken und auf Raumtemperatur abkühlen lassen.
Schritt 3
Kombinieren Sie die Kartoffeln und Linsen. Zerdrücke sie mit deinen Händen, bis sie gut eingearbeitet sind.
Schritt 4
Fügen Sie der Kartoffel-Linsen-Mischung die Semmelbrösel, Zwiebeln, Knoblauch, Petersilie, Kurkuma und Salz & Pfeffer hinzu, um zu schmecken.
Schritt 5
Formen Sie die Mischung zu ovalen Pastetchen.
Schritt 6
Braten Sie die Pastetchen bei mittlerer bis hoher Hitze 6-7 Minuten lang auf der Reichweite oder bis die Pastetchen tiefbraun werden.
Schritt 7
Ordnen Sie die Pastetchen auf einem Backblech über einem mit Papiertüchern ausgekleideten Backblech an. Diese Methode entleert die Pastetchen von ihrem überschüssigen Öl und sorgt gleichzeitig für maximale Knusprigkeit. Alternativ können Sie die Pastetchen über einem mit Papiertüchern ausgekleideten Teller anordnen.
Schritt 8
Die Pastetchen mit Salz bestreuen und genießen!</span></span></pre><p style="text-align: left;"><span style="font-family: helvetica;"></span></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-77399398328158134782021-03-19T19:30:00.004+01:002021-03-22T09:26:14.645+01:00Spanish Chickpea Soup (vegan) ~~**~~ Spanische Kichererbsensuppe (vegan) von Marta Dymek<p><span style="font-family: helvetica;"> </span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXkVvpnyH7vWLymCuupb9HKDNV4Xu9BwT0H6ypAgS1BwT3iv4vbJVmW-ZXJvSIh-HbQthXPLUMIU6adhb1fCJ1sHfVEaTMndCJr-qpjJf4U4i3wBpvq0EerOnA4s3RzC0gUl4emKIWfse/s869/Kichererbsensuppe2+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="680" data-original-width="869" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXkVvpnyH7vWLymCuupb9HKDNV4Xu9BwT0H6ypAgS1BwT3iv4vbJVmW-ZXJvSIh-HbQthXPLUMIU6adhb1fCJ1sHfVEaTMndCJr-qpjJf4U4i3wBpvq0EerOnA4s3RzC0gUl4emKIWfse/w640-h500/Kichererbsensuppe2+%25282%2529.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s960/zuf%25C3%25A4llig+vegan.jpg" style="margin-left: 1em; margin-right: 1em;"></a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">This is the perfect soup for everyone who likes a easy ethnic soup with a little bite and mediterranean flavor... its lovely with the pop of lemon juice. You can literally make this in 20 Min. This happens to be vegan and beloved by people who avoif gluten or dairy... Its a hit with the guys as it has substance and deep flavor... great with a garlic bread of your choice .. Have fun with this... This recipe was crated by the lovely food blogger from Polan Marta Dymnek in her charmin book accidentally vegan... she has so many international recipes in there that sound lovely - this is the first i tasted and we are delighted.. Bon Appetit<br /><br /></span><br /></div><div class="separator" style="clear: both; text-align: left;"><div style="text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s960/zuf%25C3%25A4llig+vegan.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s320/zuf%25C3%25A4llig+vegan.jpg" /></a></span></div><h1 style="text-align: left;"><span style="font-family: helvetica;">Spanish Chickpea Soup</span></h1></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Author Marty Dymek famous polish food blogger<br /><br /><b>Ingredients</b><br /><br />1 red onion, chopped</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 stalks celery, chopped<br />2 red bell peppers, chopped<br /><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tsp smoked paprika<br />1/2 tsp chili flakes<br />1 dash saffron<br /><br />1 1/2 cups chickpeas ( canned or dried and soaked overnight)<br />1 big can san marzano tomatoes, chopped<br />4 cups broth (veggie)<br /><br />salt & freshly group pepper to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /><b>Garnish</b><br />Dash of EVOO per serving</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">chopped parsley</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">splash of fresh lemon juice<br /><br /><b>Time Total</b> = 30 min<br /><br />sautee the onion, celery and bell peppers in olive oil till tender and golden, add a bit of salt - about 6 min. <br />Add paprika, chili flakes and saffron and stir - 30 Seconds. Add the drained chickpeas, stir and let roast 1 min. Add the broth and tomatoes, salt an pepper. Let simmer with low heat for 10-15 min. Serve the hot soup with the garnish.<br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s960/zuf%25C3%25A4llig+vegan.jpg" style="margin-left: 1em; margin-right: 1em;"></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s960/zuf%25C3%25A4llig+vegan.jpg" style="margin-left: 1em; margin-right: 1em;"></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s960/zuf%25C3%25A4llig+vegan.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s960/zuf%25C3%25A4llig+vegan.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyxJwXHX81YGO_SHQpQrrSY9X2rXvtmURZL_AVEEv3BJrXltZTD3-Tyk8zxNk5LtnrGl42VVwVZ68W6n-h0WQd1Ali0nFsc76Ue66ZU_Dzt26ddR6b2_9SQ7pgeeTIQOTmUPEWY_9cYAe/s876/kichererbsensuppe+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica;"></span></a><img border="0" data-original-height="876" data-original-width="708" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyxJwXHX81YGO_SHQpQrrSY9X2rXvtmURZL_AVEEv3BJrXltZTD3-Tyk8zxNk5LtnrGl42VVwVZ68W6n-h0WQd1Ali0nFsc76Ue66ZU_Dzt26ddR6b2_9SQ7pgeeTIQOTmUPEWY_9cYAe/w518-h640/kichererbsensuppe+%25282%2529.jpg" width="518" /><br /><br /><br /></div><h1 style="text-align: left;"><span style="font-family: helvetica;">Spanische Kichererbsensuppe<br /><br /></span></h1><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Author Marty Dymek Buch Zufällig vegan - internationale Rezepte<br /><br /><b>Zutaten</b><br /><br />1 rote Zwiebel, fein gewürfelt<br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 Selleriestangen, </span><span style="font-family: helvetica;"><span style="font-family: helvetica;">fein gewürfelt<br /></span>2 Rote Paprika, </span><span style="font-family: helvetica;"><span style="font-family: helvetica;">fein gewürfelt<br /><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 TL Paprika, geräuchert<br />1/2 TL Chiliflocken<br />1 Priese Safran<br /><br />2 Dosen Kichererbsen<br />1 Dose gehackte Tomaten<br />1 Liter Gemüsebrühe<br /><br />Salz & Pfeffer</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /><b>Dekor</b><br />Olivenöl</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Frische Petersilie, gehackt<br /></span></div><p><span style="font-family: helvetica;">Spritzer Zitronensaft<br /><br /><b>Zeit</b> = 30 min<br /><br /><br /><b>Zubereitung</b><br /></span></p><p><span style="font-family: helvetica;">Zwiebeln, Sellerie, Paprika in Olivenöl in einem Topf erhitzen und 4-6 Minuten schmoren lassen und etwas salzen. Die Zwiebeln leicht golden werden lassen.<br />Paprika, Chili und Safran dazugeben und 30 Sek braten, dann die abgetropften Kichererbsen hinzufügen. Unter ständigem Rühren eine Minute lang braten, dann Tomaten, Brühe und Salz Pfeffer hinzufügen. Bei schwacher Hitze zugedeckt acht bis 10 Min köcheln lassen. <br />Die Suppe mit Pepersilie bestreuen und mit Zitronensaft und gutem Olivenöl beträufeln.<br /><br /></span><br /><span style="font-family: helvetica;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s960/zuf%25C3%25A4llig+vegan.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLdKvcRKaxK8Z8XUx46mYaKqjX8gWCqRIgKgQTiZzz-G508HNca6oSMfgjNl0Ced7V7mr76v88W-LrxKtIVor2TDBAgGEpvNLkPe4Sh76dJBmyUTytQGpDSB2-h0Xmc_04jykwo5yMkbE/s320/zuf%25C3%25A4llig+vegan.jpg" /></a></span></span><span style="font-family: helvetica;"></span></p><p></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-56546404104478445152021-03-17T12:20:00.005+01:002021-03-22T15:42:21.630+01:00Creamy German Herb Sauce **~~** Frankfurter Grüne Soße<div><p><span style="font-family: helvetica;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpj49WT-LmdHYIwqta5IUBIiEz6oohEBePI9mk5oGZ828jRON4mmBzfuKG3xMWBT21pkqq7WRSpTurKfwfwPpyQq9BdVBHadFkJTulMrU9VlRgt4QXtoqF7034Joy2Z1jROlbY9BFKJvL/s360/frankfurter-gruene-sauce.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="360" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpj49WT-LmdHYIwqta5IUBIiEz6oohEBePI9mk5oGZ828jRON4mmBzfuKG3xMWBT21pkqq7WRSpTurKfwfwPpyQq9BdVBHadFkJTulMrU9VlRgt4QXtoqF7034Joy2Z1jROlbY9BFKJvL/w640-h426/frankfurter-gruene-sauce.jpg" width="640" /></a></span></p><span style="font-family: helvetica;"><br /></span><h1 style="text-align: left;"><span style="font-family: helvetica;">German Green Sauce</span></h1><h3 style="text-align: left;"><span style="font-family: helvetica;"><br />A Traditional Dish from Frankfurt and Goethe's favorite sauce </span></h3><span style="font-family: helvetica;"><br />This is THE traditional recipe from Frankfurt. The combination of herbs
is very specific, to be a true "gruene sosse" it has to be these seven.
To be enjoyed in spring, and a favorite in my family - i can usually hardly wait for spring to come and make this beautiful green sauce that is so fresh and flavorful - with all those healthy herbs - it is a sauce eaten cold and similar to a green godess dressing ... we eat it traditionally with boild potatoes and hard boiled eggs , if you want to step it up its served with german roasted potatoes and roast beef or aspic... Give it a taste if you get a hold of those herbs... Enjoy<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><ul style="text-align: left;"><h5 class="recipe__list-heading"><span style="font-family: helvetica;"><span style="font-size: small;">Potatoes & Eggs</span><span id="recipeEmailRoot"></span></span></h5><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>6</span>
</span>
eggs<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>500</span> grams
</span>
potatoes<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>0.5</span> teaspoons
</span>
caraway<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
</span>
salt<br /><br /><b>Sauce<br /></b><br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>2</span> handfuls
</span>
mixed herbs for full flavor you need all: borage, chervil, cress, parsley, burnet, sorrel, chive ( no dill please it does'nt fit the flavor)<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>1</span>
</span>
clove of garlic<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>1small container</span>
</span>
sour cream<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>1 small container</span> </span>greek yoghurt<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>1</span> teaspoon
</span>
mustard, your preferred kind<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>1</span> teaspoon
</span>
vegetable oil (not olive oil)<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
<span>1</span> teaspoon
</span>
lemon juice<br /></span></li><li><span style="font-family: helvetica;"><span class="recipe__list-qty">
</span>
black pepper</span></li></ul><div style="text-align: left;"><span style="font-family: helvetica;"> </span></div></div><div class="separator" style="clear: both; text-align: center;"><h1><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmT47ZxonTsPoRxj0NPinPQVoUTqRkLc9svadNDZpU3ecRNr2tkCuqmelsnE5ofWLNw2Psj3wroazf_BNhmFm1KYLxWdLFzEV2_7MIWTn1xkCGj_X89aD_JWa9UM7votutrjTfWXCWJ4R/s960/gr%25C3%25BCne+sosse+3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmT47ZxonTsPoRxj0NPinPQVoUTqRkLc9svadNDZpU3ecRNr2tkCuqmelsnE5ofWLNw2Psj3wroazf_BNhmFm1KYLxWdLFzEV2_7MIWTn1xkCGj_X89aD_JWa9UM7votutrjTfWXCWJ4R/w240-h320/gr%25C3%25BCne+sosse+3.jpg" width="240" /></a></span></h1><div class="recipe__list recipe__list--steps" style="text-align: left;"><h5 class="recipe__list-heading"><span style="font-family: helvetica;"><span style="font-size: large;">Directions</span></span></h5><ol><li class="recipe__list-step recipe__list-step--active" tabindex="0"><span style="font-family: helvetica;">Put eggs in boiling water and boil them for 10 minutes.</span></li><li class="recipe__list-step" tabindex="0"><span style="font-family: helvetica;">Scrub, then peel potatoes and boil them together with the caraway in salted water for approximately 20 minutes.</span></li><li class="recipe__list-step" tabindex="0"><span style="font-family: helvetica;">Shortly place the eggs in cold water, then keep four eggs warm. Peel the others and cut in halves.</span></li><li class="recipe__list-step" tabindex="0"><span style="font-family: helvetica;">Clean the herbs, pat them dry and chop them. Leave a few to garnish. Press the garlic. </span></li><li class="recipe__list-step" tabindex="0"><span style="font-family: helvetica;">Press the egg yolks from the cooled eggs through a sieve. Chop the egg-whites.</span></li><li class="recipe__list-step" tabindex="0"><span style="font-family: helvetica;">Stir
the sour cream, yoghurt, yolks, mustard, garlic, oil and lemon juice
together. Add the egg-whites and the herbs. Add salt and pepper to
taste.</span></li><li class="recipe__list-step" tabindex="0"><span style="font-family: helvetica;">Enjoy together with the boiled potatoes and remaining eggs. Garnish with some herbs.</span></li></ol></div><div style="text-align: left;"><span style="font-family: helvetica;"> </span></div></div><span style="font-family: helvetica;"><br /></span></div><div style="text-align: center;"><span style="font-family: helvetica;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tVt2e-noUrlCvWZdTkRV3ZGiw_1g5lygEsWoptfSYtNSmAlg9f-ztt2jiXvBvokeGsLSE2d93aoiE9LpJcN4AsIW8LHl_bk-D3WkxYGqbE8L3DrI0DUFV6W8x4UqUv_ny_JXolwbHJxz/w480-h640/gr%25C3%25BCne+sosse+1.jpg" width="480" /><br /><br /><br /></span><div style="text-align: left;"><h1 style="text-align: left;"><span style="font-family: helvetica;"><b>Traditionelle Grüne Sosse</b></span></h1><span style="font-family: helvetica;">Eines der Lieblingsrezepte meiner Familie - ich kann den Frühling kaum erwarten und war begeistert die Grüne Sosse Kräuter auf dem Markt am Samstag zu finden... grossartig. Wir essen Sie mit Kartoffeln oder Bratkartoffeln und Eiern, oder mit Sülze oder Rosatbeef... Grüne Sosse ist ein Pflichtprogramm für Gründonnerstag... ich freue mich es mit Euch zu teilen.. Viel Spass..<br /><br /></span>
</div><table cellpadding="0" cellspacing="0" class="ingredients table-header" style="margin-left: 0px; margin-right: auto; text-align: left; width: 100%px;"><tbody><tr><td class="td-left" width="33%"><span style="font-family: helvetica;">400 g </span></td><td class="td-right" width="66%">
<span style="font-family: helvetica;">Kräuter, gemischt in Papier gewickelt, für Frankfurter Grüne Soße, frisch</span>
</td></tr><tr>
<td class="td-left" width="33%"><span style="font-family: helvetica;">
200 g </span></td>
<td class="td-right" width="66%">
<span style="font-family: helvetica;">Sauerrahm, 10 % Fett</span>
</td>
</tr><tr>
<td class="td-left" width="33%"><span style="font-family: helvetica;">
1 kg </span></td>
<td class="td-right" width="66%">
<span style="font-family: helvetica;">Naturjoghurt, 2,8 % Fett</span>
</td>
</tr><tr>
<td class="td-left" width="33%"><span style="font-family: helvetica;">
1 TL </span></td>
<td class="td-right" width="66%">
<span style="font-family: helvetica;">Zucker </span>
</td>
</tr><tr>
<td class="td-left" width="33%"><span style="font-family: helvetica;">
1 TL, gehäuft </span></td>
<td class="td-right" width="66%">
<span style="font-family: helvetica;">Senf </span>
</td>
</tr><tr>
<td class="td-left" width="33%"><span style="font-family: helvetica;">
1 TL, gehäuft </span></td>
<td class="td-right" width="66%"><span style="font-family: helvetica;">Salz</span></td></tr><tr><td class="td-left" width="33%"><span style="font-family: helvetica;">6 </span></td>
<td class="td-right" width="66%"><span style="font-family: helvetica;"><a class="ds-copy-link bi-recipe-ingredient-link" target="_blank">Hartgekochte Eier</a></span></td><td class="td-right" width="66%"><span style="font-family: helvetica;"><br /></span></td><td class="td-right" width="66%"><span style="font-family: helvetica;"><br /></span></td><td class="td-right" width="66%"><span style="font-family: helvetica;"><br /></span></td><td class="td-right" width="66%"><span style="font-family: helvetica;"><br /></span></td></tr></tbody></table><span style="font-family: helvetica;"><br /><br /></span><div style="text-align: left;"><br /></div></div><div style="text-align: left;"><span style="font-family: helvetica;">Die möglichst frische Kräutermischung "Frankfurter Grüne Soße" wird
verlesen, gewaschen, die groben Stiele entfernt. Mit dem Sauerrahm, Salz
(vorzugsweise Meersalz), Senf und Zucker in einen Küchenmixer mit
Hackmesser geben und fein mixen.<br />
<br />
In eine Schüssel umfüllen, den Joghurt zufügen. Gut umrühren, die Eier halbieren und zur Grünen Soße geben.<br />
<br />
Die Mengenangaben sind ungefähre Werte. Es kann auch etwas Zitronensaft
zugefügt werden, oder Essig. Die Kräutermischung besteht oft aus 25 g
Schnittlauch, 25 g Petersilie, 25 g Kerbel, 25 g Kresse, 25 g
Sauerampfer, 25 g Borretsch, 10 g Estragon, 10 g Dill, 10 g Bohnenkraut.
Manchmal auch Zitronenmelisse.<br />
<br />
Im Original besteht die Fankforder Grie Soß aus Borretsch, Kerbel,
Kresse, Petersilie, Pimpinelle, Sauerampfer und Schnittlauch. <br />
<br />
Zur Frankfurter Grünen Sauce reicht man gekochte Pell- oder
Salzkartoffeln, über die die Sauce gegeben wird. Häufig wird die Sauce
auch als Beilage zu gekochter Ochsenbrust, Tafelspitz oder Fisch
gereicht. Dann lässt man die Eier weg. Die Saison beginnt etwa gegen
Gründonnerstag und reicht bis in den Herbst.</span></div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-38605582055636828752021-03-17T11:26:00.002+01:002021-03-22T11:05:50.544+01:00Easy Sourdough Bagels *~* Großartige Sauerteig Bagels<p><span style="font-family: helvetica;"> <br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsjbjOGz_epJuzuD3vCiLB3RKSb5xw7iSGIQdOau4GEiFiL9Odi8mhyVwgvqmwa6F338mGR9ojUsdCeFtlW5m14y3ZcSdmWN3mhtGzqt4MQ4mnxuQUJLnlP4y-sH8bnFzHniWsLX8EgvK/s1440/bagel2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsjbjOGz_epJuzuD3vCiLB3RKSb5xw7iSGIQdOau4GEiFiL9Odi8mhyVwgvqmwa6F338mGR9ojUsdCeFtlW5m14y3ZcSdmWN3mhtGzqt4MQ4mnxuQUJLnlP4y-sH8bnFzHniWsLX8EgvK/w640-h640/bagel2.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Hello everyone,<br /><br />not into sourdough yet? Feeling a bit intimidated? This is a great beginners recipe - just get yourself a great sourdough starter and take into consideration that this needs raising time and you need to plan 24hrs ahead of your plans to serve those.. <br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><h2 class="wprm-recipe-name wprm-block-text-bold" id="sourdough-bagels-recipe" style="text-align: left;"><span style="font-family: helvetica;">Sourdough Bagels Recipe<span style="font-size: xx-small;"><span style="display: block;"><br /></span></span></span></h2><h3 style="text-align: left;"><span style="font-size: small;"><span style="font-family: helvetica;"><span style="font-weight: normal;"><span style="display: block;">This
easy sourdough bagels recipe makes the most delicious, chewy bagels
you'll ever have! Only a few ingredients and minimal steps are needed
for this simple overnight recipe.<br /><br /></span><span style="display: block;"> </span><span style="display: block;">Prep Time 25 min</span><span style="display: block;">Cook Time 35 Min</span></span><span style="display: block;"><span style="font-weight: normal;">Fermentation Time 12 Hours </span><br /></span></span></span></h3>
<div class="wprm-recipe-template-lsf-cutout-header" style="text-align: left;"><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings: </span><span aria-label="Adjust recipe servings" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2383 wprm-recipe-servings-adjustable-disabled wprm-block-text-bold" data-original-servings="8" data-recipe="2383" data-servings="8">8</span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label">Author: </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal"><a href="https://littlespoonfarm.com/about/" target="_self">Amy Duska</a></span></span></div>
</div>
<div class="wprm-recipe-ingredients-container wprm-recipe-2383-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="2383" data-servings="8" style="text-align: left;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line"><span style="font-family: helvetica;"></span></h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;"><b>Ingredients to make ½ cup (100 g) of Active Sourdough Starter</b></span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">15</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">sourdough starter</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">⅓</span> <span class="wprm-recipe-ingredient-unit">cup + 1 tablespoon</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">3 ½</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">water</span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Bagel Dough </span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">cup</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">active sourdough starter</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-unit">cup + 1 tablespoon</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">255</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">water</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">40</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">honey</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">(or sugar)</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons </span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">10</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">fine sea salt</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">cups + 2 tablespoons</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2">(<span class="wprm-recipe-ingredient-amount">500</span> <span class="wprm-recipe-ingredient-unit">g</span>)</span> <span class="wprm-recipe-ingredient-name">bread flour</span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Water Bath</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">cups</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">water</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> </span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">granulated sugar</span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Optional Toppings</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">sesame seeds</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">Everything Bagel Seasoning</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded">( sprinkle on top, don't dip)</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">poppy seeds</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">shredded cheese</span></span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-2383-instructions-container wprm-block-text-normal" data-recipe="2383" style="text-align: left;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line"><span style="font-family: helvetica;">Instructions</span></h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Feed Your Sourdough Starter</span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">12 hours before you plan to mix the dough,<b> add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar.</b> Stir until combined, loosely cover the jar and let the starter rise at room temperature. <i>(The
ingredients will create a total of 115 g active starter but, because
some of it will stick to the sides of the jar during the transfer, we
are making a little more than needed.)</i> The sourdough starter is
ready to use when it has doubled in size and there are plenty of bubbles
on the surface and sides of the jar.</span></span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Make the Dough</span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">In the bowl of a stand mixer, <b>stir</b> together the starter, water, honey and salt with a spatula. <b>Add</b> the bread flour and use your hands to <b>bring</b> the ingredients together as best as possible. The dough will be very stiff. <b>Place</b> the dough hook on the mixer and <b>mix</b> the dough on the lowest speed for 6-7 minutes. <i>(Or 10 minutes by hand.)</i> <b>Cover</b> the bowl and let <b>rest</b> at room temperature for 8-12 hours. <i>(See notes for cinnamon raisin bagels.)<br /><br /></i></span></span><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NwlWhVMxvHY29_xTYPuc2WfkQ9bQ7-G9JTpbjZ4y2jIvLvQPTCAUBDvAPE1cHGtKTUzx4T4hyphenhyphenlR76ZerLCuygDnrbdmAk5CKZrp_iNV4xt_fx9sDpDHdPy8rwNBJSn_ELZKd8sbGZUIz/s1440/bagel2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NwlWhVMxvHY29_xTYPuc2WfkQ9bQ7-G9JTpbjZ4y2jIvLvQPTCAUBDvAPE1cHGtKTUzx4T4hyphenhyphenlR76ZerLCuygDnrbdmAk5CKZrp_iNV4xt_fx9sDpDHdPy8rwNBJSn_ELZKd8sbGZUIz/w400-h400/bagel2.jpg" width="400" /></a></span><br /><span style="font-family: helvetica;"><span style="display: block;"><i></i></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;"><b>Line</b> a baking sheet with parchment paper. <b>Turn</b> the dough out onto a clean work surface and <b>divide</b> into 8 equal pieces. <b>Shape</b> each piece into a ball. To <b>shape</b> the bagel, <b>place</b> a dough ball on the surface in front of you and <b>use</b> your thumb to <b>poke</b> a hole straight down through the middle of the dough. <b>Pick</b> the bagel dough up, gently <b>shape</b> the ring and <b>place</b> on the parchment paper. <b>Repeat</b> with remaining dough balls. <b>Cover</b> the dough with a towel and let <b>rise</b> for 30-60 minutes or until puffy.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;"><b>Preheat</b> oven to <b>425°F (218°C) </b>making sure that the oven rack in the center position. Bring 6 cups of water to a <b>boil</b> in a large stockpot and add 1 tablespoon of sugar. Once the bagels have finished rising, <b>boil </b>them for 2 minutes on each side. <i>(Only boil 3-4 at a time, making sure not to crowd the pot.)<br /><br /></i></span></span><br /><span style="font-family: helvetica;"><span style="display: block;"><i><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsiYmNAs3b62OALLm-A_AbBkPYrlFBRqrIgJBxQbKIoyAfmJy_xYcEYJ_GD2GJmupXcD7lt9qsy_C8X_6v9LrtK08MpA0uqA3i89oiu98nIQF4J5ozuLbZoVtfUurnmnhfJ7PEW-zXSVW/s960/Bagel4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="956" data-original-width="960" height="399" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsiYmNAs3b62OALLm-A_AbBkPYrlFBRqrIgJBxQbKIoyAfmJy_xYcEYJ_GD2GJmupXcD7lt9qsy_C8X_6v9LrtK08MpA0uqA3i89oiu98nIQF4J5ozuLbZoVtfUurnmnhfJ7PEW-zXSVW/w400-h399/Bagel4.jpg" width="400" /></a></span></i></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;"><b>Use</b> a mesh stainer to <b>remove</b> the bagels and let rest on the parchment paper until cool enough to handle. Once cool enough, <b>dip</b> one side into your choice of toppings and <b>place</b> back onto the parchment paper.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;"><b>Bake</b> the bagels at <b>425°F (218°C)</b> for 25-28 minutes or until golden brown.</span></span></div></li></ul></div></div>
<div class="wprm-recipe-notes-container wprm-block-text-normal" style="text-align: left;"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line"><span style="font-family: helvetica;">Notes</span></h3><div class="wprm-recipe-notes"><span style="font-family: helvetica;"><span style="display: block;"></span></span>
<ul><li><span style="font-family: helvetica;"><b>Cinnamon Raisin Bagels:</b> Add 2 teaspoons of ground
cinnamon to the dry ingredients. After kneading the dough, add ¾ cups of
raisins and knead them into the dough to distribute evenly.</span></li><li><span style="font-family: helvetica;"><b>How to measure flour without a scale:</b> Use a spoon
to scoop the flour into a measuring cup until it is heaped on top. Take a
butterknife and level off the top. This should give you the most
accurate measurement for flour.</span></li><li><span style="font-family: helvetica;"><b>Tips for baking in warm and/or high humidity areas:</b>
Reduce the water by 50 grams in the initial mix and then slowly add the
remaining water until you achieve the correct hydration level. You may
need to bake the bagels a few minutes longer. This will take some trial
and error!</span></li><li><span style="font-family: helvetica;"><b>To Store:</b> Keep baked bagels covered, at room temperature for up to 1 week. Storing in the fridge is not recommended.</span></li><li><span style="font-family: helvetica;"><b>To Freeze baked bagels:</b> Let the bagels cool
completely. Wrap bagels individually in plastic wrap and place in a
freezer-safe container for up to 3 months.</span></li><li><span style="font-family: helvetica;"><b>To Reheat: </b>Allow the bagels to thaw on counter, if frozen. Cut in half and heat in toaster or toaster oven.</span></li></ul>
<span style="font-family: helvetica;"><span style="display: block;"></span></span></div></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories per serving :</span><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">262</span></span></div><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVxLpFTqVvFotppNHEYMwBOERnh7OG8yPosaJ8F_hEsp-gax5rDNe4yB1JuNr8B0xKlIAmp1clK65UEOpRx_33TvsKoDPoVa6Ne8AHKGdbomjdmFJfrc0BPptwZSd0f6vjOHpOcn-O8A4/s960/bagel1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVxLpFTqVvFotppNHEYMwBOERnh7OG8yPosaJ8F_hEsp-gax5rDNe4yB1JuNr8B0xKlIAmp1clK65UEOpRx_33TvsKoDPoVa6Ne8AHKGdbomjdmFJfrc0BPptwZSd0f6vjOHpOcn-O8A4/w480-h640/bagel1.jpg" width="480" /> </a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span><span style="font-family: helvetica;"></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span><div class="tw-ta-container hide-focus-ring tw-nfl" id="tw-target-text-container" tabindex="0"><h1><span style="font-family: helvetica;"><span lang="de">Sauerteig Bagels Rezept
<br /></span></span></h1><h3 class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: helvetica;"><span lang="de">Dieses einfache Sauerteig-Bagel-Rezept macht die köstlichsten Bagels, die Sie jemals haben werden! <br />Für dieses einfache Rezept über Nacht sind nur wenige Zutaten und <br />minimale Schritte erforderlich.</span></span></span><span style="font-family: helvetica;"><span style="font-size: small;"> </span></span></span></h3><h3 class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica;"><span style="font-size: small;">Vorbereitungs Zeit 25 Min</span></span></span></h3><h3 class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-weight: normal;"><span style="font-family: helvetica;"><span style="font-size: small;">Backzeit 35 Min</span></span></span></h3><h3 class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-weight: normal;"><span style="font-size: small;">Fermentation 12 Stunden mindestens</span></span><br /></span></h3></div></div><div class="separator" style="clear: both; text-align: center;"><div class="wprm-recipe-template-lsf-cutout-header" style="text-align: left;"><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-bold wprm-recipe-servings-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label"><br />8 Bagels<br /><br /></span><span aria-label="Adjust recipe servings" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2383 wprm-recipe-servings-adjustable-disabled wprm-block-text-bold" data-original-servings="8" data-recipe="2383" data-servings="8"></span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label">Autor: </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal"><a href="https://littlespoonfarm.com/about/" target="_self">Amy Duska</a></span></span></div>
</div>
<div class="wprm-recipe-ingredients-container wprm-recipe-2383-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="2383" data-servings="8" style="text-align: left;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line"><span style="font-family: helvetica;"></span></h3><div class="wprm-recipe-ingredient-group"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"><b>Zutaten für eine halbe Tasse (100 g) Active Sourdough Starter
</b>
1 Esslöffel (15 g) Sauerteigstarter
⅓ Tasse + 1 Esslöffel (50 g) Allzweckmehl
3 ½ Esslöffel (50 g) Wasser</span></span></pre></div><div class="wprm-recipe-ingredient-group"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"><b>Bagelteig</b>
½ Tasse (100 g) aktiver Sauerteigstarter
1 Tasse + 1 Esslöffel (255 g) lauwarmes Wasser
2 Esslöffel (40 g) Honig (oder Zucker)
2 Teelöffel (10 g) feines Meersalz
4 Tassen + 2 Esslöffel (500 g) Brotmehl</span></span></pre></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Wasserbad</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">Tassen lauwarmes Wasser</span></span><span class="wprm-recipe-ingredient-name"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">Esslöffel Zucker</span></span><span class="wprm-recipe-ingredient-name"></span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Streusel/ Deko<br /></span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">Sesam</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">Everything Bagel Seasoning (Mischung aus den USA)</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">Getrocknete Zwiebeln <br /></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> Mohn<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">Käse</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1"></span> <span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2"></span> <span class="wprm-recipe-ingredient-name">Geriebener Käse<br /></span></span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-2383-instructions-container wprm-block-text-normal" data-recipe="2383" style="text-align: left;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line"><span style="font-family: helvetica;">Zubereitung</span></h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Füttere Deinen Vorteig<br /></span></h4><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">12 Stunden vor dem Ansetzen des Teigs die Zutaten für eine ½ Tasse (100 g) aktiven Sauerteigstarter in ein sauberes Gefäß geben. Rühren Sie um, bis alles gut vermischt ist, decken Sie das Glas locker ab und lassen Sie den Starter bei Raumtemperatur aufgehen. (Die Zutaten ergeben insgesamt 115 g aktiven Starter, aber da ein Teil davon während des Transfers an den Seiten des Gefäßes kleben bleibt, machen wir etwas mehr als nötig). Der Sauerteigstarter ist gebrauchsfertig, wenn er sich in der Größe verdoppelt hat und viele Blasen an der Oberfläche und den Seiten des Gefäßes zu sehen sind.<br /></span></span></div></li></ul></div><div class="wprm-recipe-instruction-group"><span style="font-family: helvetica;"><b>Herstellen des Teigs</b><br /><br /></span><div style="margin-left: 40px; text-align: left;"><span style="font-family: helvetica;"> 2. Verrühren Sie in der Schüssel eines Standmixers den Starter, das Wasser, den Honig und das Salz mit einem Spatel. Fügen Sie das Brotmehl hinzu und vermengen Sie die Zutaten mit den Händen so gut wie möglich. Der Teig wird sehr steif sein. Setzen Sie den Knethaken auf den Mixer und kneten Sie den Teig 6-7 Minuten auf niedrigster Stufe. (Oder 10 Minuten mit der Hand.) Decken Sie die Schüssel ab und lassen Sie den Teig 8-12 Stunden bei Raumtemperatur ruhen. (Siehe Anmerkungen für Zimt-Rosinen-Bagels.)</span><span style="font-family: helvetica;"></span></div><br /><span style="font-family: helvetica;"><span style="display: block;"><i></i></span></span><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NwlWhVMxvHY29_xTYPuc2WfkQ9bQ7-G9JTpbjZ4y2jIvLvQPTCAUBDvAPE1cHGtKTUzx4T4hyphenhyphenlR76ZerLCuygDnrbdmAk5CKZrp_iNV4xt_fx9sDpDHdPy8rwNBJSn_ELZKd8sbGZUIz/s1440/bagel2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NwlWhVMxvHY29_xTYPuc2WfkQ9bQ7-G9JTpbjZ4y2jIvLvQPTCAUBDvAPE1cHGtKTUzx4T4hyphenhyphenlR76ZerLCuygDnrbdmAk5CKZrp_iNV4xt_fx9sDpDHdPy8rwNBJSn_ELZKd8sbGZUIz/w400-h400/bagel2.jpg" width="400" /></a></span><br /><span style="font-family: helvetica;"><span style="display: block;"><i></i></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Legen Sie ein Backblech mit Pergamentpapier aus. Drehen Sie den Teig auf eine saubere Arbeitsfläche und teilen Sie ihn in 8 gleich große Stücke. Formen Sie jedes Stück zu einer Kugel. Um den Bagel zu formen, legen Sie eine Teigkugel vor sich auf die Arbeitsfläche und stechen Sie mit Ihrem Daumen ein Loch gerade nach unten durch die Mitte des Teigs. Heben Sie den Bagel-Teig auf, formen Sie vorsichtig einen Ring und legen Sie ihn auf das Pergamentpapier. Wiederholen Sie den Vorgang mit den restlichen Teigkugeln. Decken Sie den Teig mit einem Handtuch ab und lassen Sie ihn 30-60 Minuten gehen oder bis er bauschig ist.<br /><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Heizen Sie den Ofen auf 425°F (218°C) vor und stellen Sie sicher, dass sich das Ofengestell in der mittleren Position befindet. Bringen Sie 6 Tassen Wasser in einem großen Suppentopf zum Kochen und fügen Sie 1 Esslöffel Zucker hinzu. Sobald die Bagels aufgegangen sind, kochen Sie sie für 2 Minuten auf jeder Seite. <br />(Kochen Sie immer nur 3-4 auf einmal und achten Sie darauf, den Topf nicht zu überfüllen).<i><br /><br /></i></span></span><br /><span style="font-family: helvetica;"><span style="display: block;"><i><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsiYmNAs3b62OALLm-A_AbBkPYrlFBRqrIgJBxQbKIoyAfmJy_xYcEYJ_GD2GJmupXcD7lt9qsy_C8X_6v9LrtK08MpA0uqA3i89oiu98nIQF4J5ozuLbZoVtfUurnmnhfJ7PEW-zXSVW/s960/Bagel4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="956" data-original-width="960" height="399" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsiYmNAs3b62OALLm-A_AbBkPYrlFBRqrIgJBxQbKIoyAfmJy_xYcEYJ_GD2GJmupXcD7lt9qsy_C8X_6v9LrtK08MpA0uqA3i89oiu98nIQF4J5ozuLbZoVtfUurnmnhfJ7PEW-zXSVW/w400-h399/Bagel4.jpg" width="400" /></a></span></i></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Nehmen Sie die Bagels mit einem Sieb ab und lassen Sie sie auf dem Pergamentpapier ruhen, bis sie kalt genug sind, um sie zu bearbeiten. Sobald sie abgekühlt sind, tauchen Sie eine Seite in den Belag Ihrer Wahl und legen Sie sie wieder auf das Pergamentpapier.<b><br /></b></span></span></div><br /></li><li class="wprm-recipe-instruction" id="wprm-recipe-2383-step-1-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Backen Sie die Bagels bei 425°F (218°C) für 25-28 Minuten oder bis sie goldbraun sind.<br /><br /><b>Anmerkungen<br /></b><br /> <b>Zimt-Rosinen-Bagels:<br /></b> <br />Geben Sie 2 Teelöffel gemahlenen Zimt zu den trockenen Zutaten. Geben Sie nach dem Kneten des Teigs ¾ Tassen Rosinen hinzu und kneten Sie sie in den Teig, um sie gleichmäßig zu verteilen.<br /> So messen Sie Mehl ohne Waage ab: Verwenden Sie einen Löffel, um das Mehl in einen Messbecher zu schaufeln, bis es oben aufgehäuft ist. Nehmen Sie ein Buttermesser und ebnen Sie die Oberseite ab. So sollten Sie das Mehl am genauesten abmessen können.<br /><br /> <b>Tipps zum Backen in warmen und/oder Gebieten mit hoher Luftfeuchtigkeit: <br /><br /></b>Reduzieren Sie das Wasser bei der ersten Mischung um 50 Gramm und fügen Sie dann langsam das restliche Wasser hinzu, bis Sie den richtigen Feuchtigkeitsgrad erreicht haben. Möglicherweise müssen Sie die Bagels ein paar Minuten länger backen. Dies erfordert einige Versuche und Fehler!<br /><br /> <b>Aufbewahren: </b><br /><br />Bewahren Sie die gebackenen Bagels abgedeckt bei Raumtemperatur bis zu 1 Woche auf. Eine Aufbewahrung im Kühlschrank wird nicht empfohlen.<br /> <br /><b>Gebackene Bagels einfrieren:</b> <br /><br />Lassen Sie die Bagels vollständig abkühlen. Wickeln Sie die Bagels einzeln in Plastikfolie ein und legen Sie sie in einen gefriersicheren Behälter für bis zu 3 Monate.<br /> <br /><br /><b>Wiederaufwärmen:</b> <br />Lassen Sie die Bagels auf der Theke auftauen, wenn sie gefroren sind. Halbieren und im Toaster oder Backofen erwärmen.<br /></span></span></div></li></ul></div></div>
<div class="wprm-recipe-notes-container wprm-block-text-normal" style="text-align: left;"><div class="wprm-recipe-notes"><span style="font-family: helvetica;"><span style="display: block;"></span></span></div></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-calories-label">Kalorien 262</span><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal"></span></span></div><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: helvetica;"><br /></span><p></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-54696234547889986042021-03-08T10:01:00.001+01:002021-03-08T10:01:28.679+01:00Korokke – Japanese Potato Croquettes (with vegan option) *~* Korokke - Japanische Kartoffel Kroketten (mit veganer Option)<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Z64vKUzi8YzFjNcXmbdRAnMEE1tTU95xgjvYxKFNnY2-RDzs80uNmIsPtua2rDWp50Dekzkq_JuiBw2rU0zhyphenhyphen2gv5RjsEsHt_1dUHN05yzz9njJDOOxWLuj5DTOfBaT4_7PCzVJX_uJD/s1557/Korokke.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1557" data-original-width="1440" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Z64vKUzi8YzFjNcXmbdRAnMEE1tTU95xgjvYxKFNnY2-RDzs80uNmIsPtua2rDWp50Dekzkq_JuiBw2rU0zhyphenhyphen2gv5RjsEsHt_1dUHN05yzz9njJDOOxWLuj5DTOfBaT4_7PCzVJX_uJD/w533-h576/Korokke.jpg" width="533" /> </a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: left;"><h2 class="wprm-recipe-name wprm-block-text-bold"><span style="font-family: helvetica;">Japanese potato croquettes (Korokke)</span></h2>
<div class="wprm-recipe-summary wprm-block-text-normal"><span style="font-family: helvetica;"><span style="display: block;">Delicious “hoku hoku” Japanese potato croquettes recipe - very simple to make and so delicisou - this is a keeper and i am sure a favorite especially with kids - would ne a great additon to lunch boxes - my Korean host mom made something similar and surprised me often with treats like this in my bento box.<br />Have fun with this - its delicious with Japanese spinach and cucumber salad.<br /><br /><b>Vegan option:</b> use mishrooms instead of beef - i made it that way and its delightful<br /></span></span></div>
<div class="wprm-recipe-rating wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-allowed" data-average="4.92" data-count="36" data-recipe="5996" data-total="177" data-user="0"><span style="font-family: helvetica;"><span aria-label="Rate this recipe 1 out of 5 stars" class="wprm-rating-star wprm-rating-star-1 wprm-rating-star-full" data-color="#ffffff" data-rating="1" role="button" tabindex="0"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g transform="translate(0, 0)"></g></svg></span></span></div><span style="font-family: helvetica;"><span aria-label="Rate this recipe 2 out of 5 stars" class="wprm-rating-star wprm-rating-star-2 wprm-rating-star-full" data-color="#ffffff" data-rating="2" role="button" tabindex="0"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g transform="translate(0, 0)"></g></svg></span><span aria-label="Rate this recipe 3 out of 5 stars" class="wprm-rating-star wprm-rating-star-3 wprm-rating-star-full" data-color="#ffffff" data-rating="3" role="button" tabindex="0"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g transform="translate(0, 0)"></g></svg></span><span aria-label="Rate this recipe 4 out of 5 stars" class="wprm-rating-star wprm-rating-star-4 wprm-rating-star-full" data-color="#ffffff" data-rating="4" role="button" tabindex="0"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g transform="translate(0, 0)"></g></svg></span><span aria-label="Rate this recipe 5 out of 5 stars" class="wprm-rating-star wprm-rating-star-5 wprm-rating-star-full" data-color="#ffffff" data-rating="5" role="button" tabindex="0"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g transform="translate(0, 0)"></g></svg></span></span><div class="wprm-recipe-template-cut-out-chopstick-chronicles-header">
<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time: </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label">Total Time: </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">40</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">minutes</span></span></span></div></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label">Servings: </span><span class="wprm-recipe-servings-link"><span aria-label="Adjust recipe servings" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5996 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-original-servings="8" data-recipe="5996" data-servings="8">8</span></span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories: </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">383</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal<br /><br /></span></span></span></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label">Author: Chopstick Chronicles</span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal"></span></span></div>
</div>
<div class="wprm-recipe-ingredients-container wprm-recipe-5996-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="5996" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Ingredients</span></h3><div class="wprm-recipe-ingredient-group" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-0"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1lb/500g</span> <span class="wprm-recipe-ingredient-name">Starchy potatoes</span> <span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-1"><span class="sr-only screen-reader-text wprm-screen-reader-text"><br /></span></label></span><span class="wprm-recipe-ingredient-amount">0.3lb/120g </span> <span class="wprm-recipe-ingredient-name">Ground Beef </span><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-2"><span class="sr-only screen-reader-text wprm-screen-reader-text"><br /></span></label></span><span class="wprm-recipe-ingredient-amount">0.15lb/70g</span> <span class="wprm-recipe-ingredient-name">Onion</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded"></span><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-3"></label></span></span></div><div class="wprm-recipe-ingredient-group" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-3"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">0.15lb/70g</span> <span class="wprm-recipe-ingredient-name">Carrot </span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded"></span><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-4"></label></span></span></div><div class="wprm-recipe-ingredient-group" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-4"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/2 </span> <span class="wprm-recipe-ingredient-unit">tbs </span> <span class="wprm-recipe-ingredient-name">olive oil</span><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-5"></label></span></span></div><div class="wprm-recipe-ingredient-group" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label" for="wprm-checkbox-5"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-name">Oil for deep frying</span></span></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">Coating<br /><span style="font-weight: normal;"><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-amount">egg<br />4 </span> <span class="wprm-recipe-ingredient-unit">tbs </span> <span class="wprm-recipe-ingredient-name">plain flour</span></span><span class="wprm-checkbox-container"><br /><label class="wprm-checkbox-label" for="wprm-checkbox-8"><span class="sr-only screen-reader-text wprm-screen-reader-text"> </span></label></span><span style="font-weight: normal;"><span class="wprm-recipe-ingredient-amount">3 </span> <span class="wprm-recipe-ingredient-unit">tbs </span> <span class="wprm-recipe-ingredient-name">water</span><span class="wprm-checkbox-container"><br /><label class="wprm-checkbox-label" for="wprm-checkbox-9"><span class="sr-only screen-reader-text wprm-screen-reader-text"> </span></label></span><span class="wprm-recipe-ingredient-amount">1 </span> <span class="wprm-recipe-ingredient-unit">tbs </span> <span class="wprm-recipe-ingredient-name">kewpie mayonnaise</span><span class="wprm-checkbox-container"><br /><label class="wprm-checkbox-label" for="wprm-checkbox-10"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">2 </span> <span class="wprm-recipe-ingredient-unit">cups </span> <span class="wprm-recipe-ingredient-name">of Japanese panko bread crumb</span> </span></span></h4></div></div>
<div class="wprm-recipe-instructions-container wprm-block-text-normal" data-recipe="5996"><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Peel and dice the potatoes.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Cook the potatoes in boiling water for about 10 minutes. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">While the potato is being cooked, chop the onion and carrot finely and set aside.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Heat olive oil in a frying pan over high heat and add the mince to cook.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">When
the color of most of the ground beef changes, add onion and carrot to
cook for about 5 minutes. Season with salt and pepper. Set aside. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-5" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Check if the potatoes are cooked by inserting a skewer. If it goes through, the potato is cooked.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-6" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Strain the water from the potatoes, put them back in the pot and shake them around to rough up the outsides a little. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-7" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Then mash the potato with a potato masher while the potato is warm. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-8" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Add cooked ground beef, onion and carrot to the mashed potato and combine them all well.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-9" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Divide the mix into 8 equal sized flat ovals. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-10" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Combine the egg, water, mayonnaise, and flour in a small bowl to make a batter. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-11" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;">Coat each of the ovals with the batter, then place the potato oval into the panko crumbs.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-12" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Coat all potato ovals with the panko crumbs.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-13" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Heat deep frying oil in a deep pan until it reaches around 350°F (180°C). </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-14" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Fry each of the potato ovals until crispy and golden brown.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-5996-step-0-15" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Serve croquettes with salad leaves or any side dish of your choice. </span><span style="display: block;"> </span><span style="display: block;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Z64vKUzi8YzFjNcXmbdRAnMEE1tTU95xgjvYxKFNnY2-RDzs80uNmIsPtua2rDWp50Dekzkq_JuiBw2rU0zhyphenhyphen2gv5RjsEsHt_1dUHN05yzz9njJDOOxWLuj5DTOfBaT4_7PCzVJX_uJD/s1557/Korokke.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1557" data-original-width="1440" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Z64vKUzi8YzFjNcXmbdRAnMEE1tTU95xgjvYxKFNnY2-RDzs80uNmIsPtua2rDWp50Dekzkq_JuiBw2rU0zhyphenhyphen2gv5RjsEsHt_1dUHN05yzz9njJDOOxWLuj5DTOfBaT4_7PCzVJX_uJD/w533-h576/Korokke.jpg" width="533" /></a> <br /></span></span></div></li></ul></div></div><span style="font-family: helvetica;"> </span><h1 style="text-align: left;"><span style="font-family: helvetica;"><span lang="de">Japanesische Kartoffelkroketten (Korokke)</span></span></h1><h1><span style="font-family: helvetica;"><span lang="de"></span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"><br />
Das köstliche Rezept für japanische Kartoffelkroketten „hoku hoku“ - sehr einfach zuzubereiten und so delikat - das ist ein Hüter und ich bin sicher, dass es besonders bei Kindern ein Favorit ist - wäre eine großartige Ergänzung für Lunchboxen - meine koreanische Gastmutter hat etwas Ähnliches und Überraschendes gemacht ich oft mit solchen Leckereien in meiner Bento-Box.
Viel Spaß damit - es ist köstlich mit japanischem Spinat und Gurkensalat.</span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"></span></span></pre><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de">Vegane Option: Hackfleishc mit gehackten Pilzen austauschen - einfach anbraten und wie das Hackfleich verwenden.<br />
Kochzeit: 30 Minuten
Gesamtzeit: 40 Minuten
Portionen: 8
Kalorien: 383 kcal
500 g mehlige Kartoffeln
120 g Rinderhackfleisch
70 g Zwiebel
70 g Karotte
1/2 EL Olivenöl
Öl zum Frittieren
<br />Panade
1 Ei
4 EL Mehl
3 EL Wasser
1 EL Kewpie Mayonnaise
2 Tassen japanische Panko-Semmelbrösel
Kartoffeln schälen und würfeln.
Die Kartoffeln ca. 10 Minuten in kochendem Wasser kochen.
Während die Kartoffel gekocht wird, Zwiebel und Karotte fein hacken und beiseite stellen.
Olivenöl in einer Pfanne bei starker Hitze erhitzen und das Hackfleisch zum Kochen geben.
Wenn sich die Farbe des größten Teils des Rinderhackfleischs ändert, fügen Sie Zwiebel und Karotte hinzu, um sie etwa 5 Minuten lang zu kochen. Mit Salz und Pfeffer würzen. Beiseite legen.
Überprüfen Sie, ob die Kartoffeln gekocht sind, indem Sie einen Spieß einführen. Wenn es durchgeht, wird die Kartoffel gekocht.
Das Wasser von den Kartoffeln abseihen, wieder in den Topf geben und herumschütteln, um die Außenseiten ein wenig aufzurauen.
Dann die Kartoffel mit einem Kartoffelstampfer zerdrücken, solange die Kartoffel warm ist.
Fügen Sie gekochtes Rinderhackfleisch, Zwiebeln und Karotten der Kartoffelpüree hinzu und kombinieren Sie sie alle gut.
Teilen Sie die Mischung in 8 gleich große flache Ovale.
Kombinieren Sie das Ei, Wasser, Mayonnaise und Mehl in einer kleinen Schüssel, um einen Teig zu machen.
Beschichten Sie jedes der Ovale mit dem Teig und legen Sie das Kartoffeloval in die Panko-Krümel.
Alle Kartoffelovale mit den Panko-Krümeln bestreichen.
Erhitzen Sie das Frittieröl in einer tiefen Pfanne, bis es 180 ° C erreicht.
Braten Sie jedes der Kartoffelovale knusprig und goldbraun an.
Servieren Sie Kroketten mit Salatblättern oder einer Beilage Ihrer Wahl.</span></span></pre></div><span style="font-family: helvetica;"><br /> </span><p></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-63554984134411944112021-02-14T11:20:00.001+01:002021-02-14T11:20:45.134+01:00Korean Spicy Salmon Congee ( Instant Pot) ~~ **~~ Würziger Koreanischer Reisbrei mit Lachs und Chili ( Instant Pot)<p style="text-align: left;"><span style="font-family: helvetica;"> </span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrU4TJLUxRo9ldTAxF6x_AOYgk3iFUIbvod6grL1RB4EmQF_HnE6KfQVcKoVOoyo-A-7L8CWrf7T-CGW01zeTo2qmaS9GQ1ZZs58ItoD53ba7BSFyXAQ3gcbLlsriSvZde-KJ3N5E2sSo/s1440/korean+congee.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitrU4TJLUxRo9ldTAxF6x_AOYgk3iFUIbvod6grL1RB4EmQF_HnE6KfQVcKoVOoyo-A-7L8CWrf7T-CGW01zeTo2qmaS9GQ1ZZs58ItoD53ba7BSFyXAQ3gcbLlsriSvZde-KJ3N5E2sSo/w640-h640/korean+congee.jpg" width="640" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: helvetica;">KOREAN Salmon Congee<br /><br /></span><h2 class="wprm-recipe-name wprm-block-text-bold" style="text-align: left;"><span style="font-family: helvetica;">Korean Instant Pot Salmon Congee</span></h2><div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style="text-align: left;"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container"><span style="font-family: helvetica;"><span class="wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style="text-align: left;"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Breakfast</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style="text-align: left;"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style="text-align: left;"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">minutes</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style="text-align: left;"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">23</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style="text-align: left;"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">38</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">minutes</span></span></span></div></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-recipe-icon wprm-recipe-servings-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style="text-align: left;"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span aria-label="Adjust recipe servings" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-11030 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-original-servings="4" data-recipe="11030" data-servings="4">4</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="text-align: left;"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">266</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal<br /><br /></span></span></span></div><div class="wprm-recipe-ingredients-container wprm-block-text-normal" data-recipe="11030" style="text-align: left;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Ingredients</span></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount"><span class="wprm-adjustable">¾</span></span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">rice</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">rinsed and drained</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount"><span class="wprm-adjustable">1</span></span> <span class="wprm-recipe-ingredient-name">shallot</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">halved</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount"><span class="wprm-adjustable">1</span> (<span class="wprm-adjustable">1/2</span>- inch)</span> <span class="wprm-recipe-ingredient-unit">piece</span> <span class="wprm-recipe-ingredient-name">fresh ginger</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">sliced thinly</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount"><span class="wprm-adjustable">1</span></span> <span class="wprm-recipe-ingredient-unit">tbsp Korean</span> <span class="wprm-recipe-ingredient-name">soy sauce</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">as required</span> <span class="wprm-recipe-ingredient-name">salt</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">dash Korean chili flakes <br /></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount"><span class="wprm-adjustable">6</span></span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">boiling water</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">as required</span> <span class="wprm-recipe-ingredient-name">freshly ground black pepper</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount"><span class="wprm-adjustable">1</span></span> <span class="wprm-recipe-ingredient-unit">lb</span> <span class="wprm-recipe-ingredient-name">salmon fillet</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">cut into ½-inch thick pieces</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount"><span class="wprm-adjustable">2</span></span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">fresh kress</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped</span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-block-text-normal" data-recipe="11030" style="text-align: left;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Instructions</span></h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">In the pot of Instant Pot, place all the ingredients except the fish fillets and kress.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Secure the lid and turn to “Seal” position.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Select “Porridge” and just use the default time of 20 minutes. </span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Press “Cancel” and allow a natural release.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Meanwhile, Sprinkle the fish pieces with a pinch of salt and black pepper.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-5" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Carefully, remove the lid and select “Sauté”.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-7" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Add the fish pieces and cook for about 2-3 minutes.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-11030-step-0-8" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="font-family: helvetica;"><span style="display: block;">Press “Cancel” and serve hot with the garnishing of cilantro.<br /><br />For Decor and flavor i added a bit chili oil, toasted sesame seeds and i poched an egg... but this is optional<br /></span></span></div></li></ul></div></div><h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="text-align: left;"><span style="font-family: helvetica;">Nutrition</span></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal" style="text-align: left;"><span style="font-family: helvetica;"><span class="wprm-nutrition-label-text-nutrition-container"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777;">Calories: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333;">266</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333;">kcal</span></span></span></div></td></tr></tbody></table><span style="font-family: helvetica;"><br /><br /><br /><br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Khw9bnzS8PyFNyePZtV9jibGCKlxLUXRGIHKRd0s22B71dIlL1wcSzBRlo4RMmeb3clS_YXQ-EvqLevV6lZbfHHoIUWDidwbz3yeu6GbgX3GuBbU3ml9qvi4gpv0LJG1KKu-wDdPJA_D/s1440/korean+congee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Khw9bnzS8PyFNyePZtV9jibGCKlxLUXRGIHKRd0s22B71dIlL1wcSzBRlo4RMmeb3clS_YXQ-EvqLevV6lZbfHHoIUWDidwbz3yeu6GbgX3GuBbU3ml9qvi4gpv0LJG1KKu-wDdPJA_D/w640-h640/korean+congee.jpg" width="640" /></a></div><br /><p></p><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"><b><span style="font-size: large;">Koreanischer Instant Pot Salmon Congee<br /><br /></span></b><span style="font-size: small;">Dies ist ein koreanisches Frühstücksgericht das man aber auch fantastisch zu jeder anderen Tagszeit essen kann, sehr bekömmlich und pures Comfort Food.</span>
Vorbereitungszeit 15 Minuten
Kochzeit 23 Minuten
Gesamtzeit 38 Minuten
Portionen 4
Kalorien 266kcal
¾ Tasse Reis gespült und abtropfen lassen
1 Schalotte halbiert
1 Stück frischer Ingwer in dünne Scheiben geschnitten
1 EL koreanische Sojasauce
nach Bedarf Salz
Dash koreanische Chiliflocken
6 Tasse kochendes Wasser
nach Bedarf frisch gemahlener schwarzer Pfeffer
1 Pfund Lachsfilet in 2 cm dicke Stücke geschnitten
2 EL frische Kresse gehackt
Anleitung
In den Topf mit Instant Pot alle Zutaten außer den Fischfilets und dem Kress geben.
Befestigen Sie den Deckel und drehen Sie ihn in die Position „Versiegeln“.
Wählen Sie "Brei" und verwenden Sie einfach die Standardzeit von 20 Minuten.
Drücken Sie auf "Abbrechen" und erlauben Sie eine natürliche Freigabe.
In der Zwischenzeit die Fischstücke mit einer Prise Salz und schwarzem Pfeffer bestreuen.
Nehmen Sie vorsichtig den Deckel ab und wählen Sie „Sautieren“.
Fügen Sie die Fischstücke hinzu und kochen Sie sie etwa 2-3 Minuten lang.
Drücken Sie auf "Abbrechen" und servieren Sie es heiß mit Garnitur.
Für Dekor und Geschmack habe ich ein bisschen Chiliöl, geröstete Sesamkörner hinzugefügt und ein Ei gepocht ... aber das ist optional
</span></span></pre>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-80505290498492168312021-02-13T10:32:00.002+01:002021-03-22T11:18:31.707+01:00Cinnamon Swirl Donut Bread ~~**~~ Zimt Swirl Donut Kuchen<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZB1akW6fwc5ljJFgkgBQ_IDOrePEX_zfDI1C0vkoQIE0VdGvIa1QX27rqEky44sEqgnS7VgaUf0mJHjuGz9TTF0VstY7R_l91fAO3MfQlntHO6E9R73Qritd5GXCrJHKBsg-t-m1cknm/s843/cinnamon+swirl+bread.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="843" data-original-width="843" height="543" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZB1akW6fwc5ljJFgkgBQ_IDOrePEX_zfDI1C0vkoQIE0VdGvIa1QX27rqEky44sEqgnS7VgaUf0mJHjuGz9TTF0VstY7R_l91fAO3MfQlntHO6E9R73Qritd5GXCrJHKBsg-t-m1cknm/w543-h543/cinnamon+swirl+bread.jpg" width="543" /></a></span></div><span style="font-family: helvetica;"><br /> </span><p></p><h2 class="wprm-recipe-name wprm-block-text-bold"><span style="font-family: helvetica;">Cinnamon Swirl Donut Bread</span></h2><h2 class="wprm-recipe-name wprm-block-text-bold"><span style="font-family: helvetica;"></span></h2><span style="font-family: helvetica;">
</span><div class="wprm-recipe-summary wprm-block-text-normal"><span style="font-family: helvetica;"><span style="display: block;">This
Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection
and then dipped into butter and coated with cinnamon sugar!<br /><br /></span></span></div><span style="font-family: helvetica;">
</span><div class="wprm-meta">
<div class="wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-servings-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings 8</span><span class="wprm-recipe-servings-with-unit"><a aria-expanded="false" aria-label="Adjust recipe servings" class="wprm-recipe-servings-link" href="https://www.laurenslatest.com/cinnamon-swirl-donut-bread/?fbclid=IwAR0yiJfuzJQQpC_G402z6a2O4EsR-P0zvMKNOicNn3WzxxoQbWztG95hIKs#"><span aria-label="Adjust recipe servings" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-22770 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-original-servings="8" data-recipe="22770" data-servings="8"></span></a> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">slices</span></span></span></div>
<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">30</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></span></span></div></div>
<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">45</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></span></span></div></div>
<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container"><span style="font-family: helvetica;"><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hr</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></span></span></div></div>
</div><span style="font-family: helvetica;">
</span><div class="wprm-ingredients-equipment-container">
<div class="wprm-recipe-ingredients-container wprm-recipe-22770-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="22770" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Ingredients</span></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">oil</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">softened butter</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> sugar<span class="wprm-recipe-ingredient-name"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">eggs</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">at room temperature</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> vanilla extract<span class="wprm-recipe-ingredient-name"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">cups plain flour</span><span class="wprm-recipe-ingredient-name"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> baking powder<span class="wprm-recipe-ingredient-name"></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">buttermilk </span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or 1/2 cup milk + 1/2 teaspoon white vinegar</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">cinnamon</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">molasses</span></span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><span style="font-family: helvetica;">coating:</span></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">melted butter</span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> sugar<br /></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">cup</span> brown sugar<span class="wprm-recipe-ingredient-name"><a class="wprm-recipe-ingredient-link" data-wpel-link="external" href="https://rstyle.me/n/dic2qzceyzf" rel="nofollow external noopener noreferrer" target="_blank"><br /></a></span></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;"><span style="font-family: helvetica;"><span class="wprm-checkbox-container"><label class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text"></span></label></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> cinnamon</span></li></ul></div><div class="wprm-unit-conversion-container wprm-unit-conversion-container-22770 wprm-unit-conversion-container-links wprm-block-text-normal"><span style="font-family: helvetica;"><br /></span></div></div>
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-instructions-container wprm-block-text-normal" data-recipe="22770"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none"><span style="font-family: helvetica;">Instructions</span></h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions" style="text-align: left;"><li class="wprm-recipe-instruction" id="wprm-recipe-22770-step-0-0" style="list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 20px;"><span style="font-family: helvetica;">Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-22770-step-0-1" style="list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 20px;"><span style="font-family: helvetica;">In
large bowl, mix oil, butter and sugar until well combined. Stir in eggs
and vanilla until smooth. Gently stir in dry ingredients and buttermilk
until uniform batter has formed. Scrape sides to ensure no lumps are
present. Remove 1/2 cup prepared batter from bowl and place into a
separate smaller bowl. To that small amount of batter, stir in cinnamon
and molasses.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-22770-step-0-2" style="list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 20px;"><span style="font-family: helvetica;">Pour
half of the prepared batter into the bottom of the loaf pan. Spoon half
of the cinnamon batter in small dollops overtop the batter. Pour
remaining plain batter over the top. Dot the top with remaining cinnamon
batter. Using a butter knife, swirl two batters together. Bake 45-50
minutes or until toothpick comes out with a few moist crumbs.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-22770-step-0-3" style="list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 20px;"><span style="font-family: helvetica;">While
loaf is baking, get coating ready. Pour melted butter into a large
shallow dish. Stir sugar, brown sugar and cinnamon together in a
separate large shallow dish.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-22770-step-0-4" style="list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 20px;"><span style="font-family: helvetica;">Cool
10 minutes before loosening edges and removing loaf from pan. The loaf
should be very warm, but cool enough to handle with your hands.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-22770-step-0-5" style="list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 20px;"><span style="font-family: helvetica;">Dip
each side of loaf into melted butter until fully coated. Spoon
remaining melted butter over the edges that tend to be more crispy.
Transfer buttery loaf to the cinnamon-sugar mixture and press into the
sides and top until fully coated.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-22770-step-0-6" style="list-style-type: none;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 20px;"><span style="font-family: helvetica;">Slice into pieces and serve warm or at room temperature.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZB1akW6fwc5ljJFgkgBQ_IDOrePEX_zfDI1C0vkoQIE0VdGvIa1QX27rqEky44sEqgnS7VgaUf0mJHjuGz9TTF0VstY7R_l91fAO3MfQlntHO6E9R73Qritd5GXCrJHKBsg-t-m1cknm/s843/cinnamon+swirl+bread.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="843" data-original-width="843" height="543" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZB1akW6fwc5ljJFgkgBQ_IDOrePEX_zfDI1C0vkoQIE0VdGvIa1QX27rqEky44sEqgnS7VgaUf0mJHjuGz9TTF0VstY7R_l91fAO3MfQlntHO6E9R73Qritd5GXCrJHKBsg-t-m1cknm/w543-h543/cinnamon+swirl+bread.jpg" width="543" /><br /></a></span><h1><span style="font-family: helvetica;">Zimt Swirl Donut Kuchen</span><span style="font-family: helvetica;"><span lang="de"></span></span></h1><div class="tw-ta-container hide-focus-ring tw-nfl" id="tw-target-text-container" tabindex="0"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de">Dieses Rezept für Swirly Cinnamon Bread ist ein kuchenartiges Brot, das perfekt gebacken<br />und dann in Butter getaucht und mit Zimtzucker überzogen wird! So luftig und lecker....
<br />Portionen 8 Scheiben
Vorbereitungszeit 30 Minuten
Kochzeit 45 Minuten
Gesamtzeit 1 Std. 15 Min
1/4 Tasse Öl
1/4 Tasse weiche Butter
1 Tasse Zucker
2 Eier bei Raumtemperatur
1 Teelöffel Vanilleextrakt
1 1/2 Tassen Mehl
1 Teelöffel Backpulver
1/2 Teelöffel Salz
1/2 Tasse Buttermilch oder 1/2 Tasse Milch + 1/2 Teelöffel weißer Essig
1/2 Teelöffel Zimt
1/2 Teelöffel Melasse
Glasur:
1/2 Tasse geschmolzene Butter
1/4 Tasse Zucker
1/4 Tasse brauner Zucker
1/2 Teelöffel Zimt
Anleitung
Ofen vorheizen auf 180 Grad. Die helle Laibpfanne mit Antihaft-Kochspray einfetten und beiseite stellen.
In einer großen Schüssel Öl, Butter und Zucker gut vermischen. Eier und Vanille glatt rühren. <br />Trockene Zutaten und Buttermilch vorsichtig einrühren, bis sich ein gleichmäßiger Teig gebildet hat. <br />Kratzen Sie die Seiten ab, um sicherzustellen, dass keine Klumpen vorhanden sind. <br />Nehmen Sie eine halbe Tasse vorbereiteten Teig aus der Schüssel und geben Sie ihn in eine separate kleinere Schüssel. <br />Zu dieser kleinen Menge Teig Zimt und Melasse einrühren.
Gießen Sie die Hälfte des vorbereiteten Teigs in den Boden der Laibpfanne. <br />Die Hälfte des Zimtteigs in kleinen Tropfen über den Teig geben. <br /><br />Gießen Sie den restlichen Teig darüber. Die Oberseite mit dem restlichen Zimtteig bestreichen. <br />Mit einem Buttermesser zwei Teige zusammenwirbeln. Backen Sie 45-50 Minuten oder bis der <br />Zahnstocher mit ein paar feuchten Krümeln herauskommt.
Während das Brot backt, bereiten Sie die Beschichtung vor. Gießen Sie geschmolzene Butter in eine große flache Schale.<br />Rühren Sie Zucker, braunen Zucker und Zimt in einer separaten großen flachen Schale zusammen.
Kühlen Sie 10 Minuten ab, bevor Sie die Kanten lösen und den Laib aus der Pfanne nehmen. <br />Das Brot sollte sehr warm sein, aber kühl genug, um mit den Händen gehandhabt zu werden.
Tauchen Sie jede Seite des Laibs in geschmolzene Butter, bis sie vollständig überzogen ist. <br />Die restliche geschmolzene Butter über die Ränder geben, die knuspriger sind. <br />Das Butterbrot in die Zimt-Zucker-Mischung geben und in die Seiten und die Oberseite drücken, bis es vollständig überzogen ist.
In Stücke schneiden und warm oder bei Raumtemperatur servieren.</span></span></pre></div><div class="tw-ta-container hide-focus-ring tw-nfl" id="tw-target-rmn-container"><pre class="tw-data-placeholder tw-text-small tw-ta" data-placeholder="" id="tw-target-rmn" style="text-align: left;"><span style="font-family: helvetica;"><br /></span></pre></div><span style="font-family: helvetica;"><br /></span></div></li></ul></div></div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com2tag:blogger.com,1999:blog-7929402783143998179.post-46599425838051128042021-02-13T10:15:00.007+01:002021-02-13T10:15:49.230+01:00Easy Mongolian Ground Beef Noodles ~~**~~ Pasta mit Mongolisches Rinderhackfleisch Sauce<p style="text-align: left;"><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzFr0QC43kIj_BhBxY2ErSMG_ZSCXcPWTUjDz1dp9mCBhzIeVfnoDykl9ad-PMJMrCiLrjRnOuYqyNN1QqODj5m2E-KY6b-EArA0yED9rQlMhgikc7FF2dEv5qNv9HbYby8adRdhllCCu/s843/mongolian+ground+beef+noodles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="841" data-original-width="843" height="517" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzFr0QC43kIj_BhBxY2ErSMG_ZSCXcPWTUjDz1dp9mCBhzIeVfnoDykl9ad-PMJMrCiLrjRnOuYqyNN1QqODj5m2E-KY6b-EArA0yED9rQlMhgikc7FF2dEv5qNv9HbYby8adRdhllCCu/w518-h517/mongolian+ground+beef+noodles.jpg" width="518" /> </a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"> </span><h1 class="mv-create-title mv-create-title-primary" style="text-align: left;"><span style="font-family: helvetica;">Easy Mongolian Ground Beef Noodles</span></h1><div style="text-align: left;">
</div><div style="text-align: left;">
<form class="mv-create-print-form">
</form><header class="mv-create-header">
<div class="mv-create-description">
<p><span style="font-family: helvetica;">This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year.</span></p>
</div>
</header>
</div><div class="mv-create-times mv-create-times-3 mv-create-times-xl" style="text-align: left;">
<div class="mv-create-time mv-create-time-prep">
<span style="font-family: helvetica;"><strong class="mv-create-time-label mv-create-uppercase mv-create-strong">Prep Time</strong>
<span class="mv-create-time-format"><span class="mv-time-part mv-time-minutes">5 minutes</span> </span></span>
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<div class="mv-create-time mv-create-time-active">
<span style="font-family: helvetica;"><strong class="mv-create-time-label mv-create-uppercase mv-create-strong">Cook Time</strong>
<span class="mv-create-time-format"><span class="mv-time-part mv-time-minutes">10 minutes</span> </span></span>
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<div class="mv-create-time mv-create-time-total">
<span style="font-family: helvetica;"><strong class="mv-create-time-label mv-create-uppercase mv-create-strong">Total Time</strong>
<span class="mv-create-time-format"><span class="mv-time-part mv-time-minutes">15 minutes</span> </span></span>
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<h2 class="mv-create-ingredients-title mv-create-title-secondary"><span style="font-family: helvetica;">Ingredients</span></h2>
<ul><li><span style="font-family: helvetica;">
1 lb. lean ground beef</span> </li><li><span style="font-family: helvetica;">
4 tsp minced ginger </span></li><li><span style="font-family: helvetica;">
6 cloves garlic, minced </span></li><li><span style="font-family: helvetica;">
1/2 cup low sodium soy sauce </span></li><li><span style="font-family: helvetica;">
1/2 cup of beef broth </span></li><li><span style="font-family: helvetica;">
1/4 cup brown sugar </span></li><li><span style="font-family: helvetica;">
6 tbsp hoisin sauce </span></li><li><span style="font-family: helvetica;">
1/2 tsp red pepper flakes </span></li><li><span style="font-family: helvetica;">
1/2 tsp black pepper </span></li><li><span style="font-family: helvetica;">
1 box of Linguine Noodles </span></li><li><span style="font-family: helvetica;">
4 green onions, diced for garnish </span></li><li><span style="font-family: helvetica;">
Toasted Sesame Seeds for garnish </span></li></ul>
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<div class="mv-create-instructions">
<h2 class="mv-create-instructions-title mv-create-title-secondary"><span style="font-family: helvetica;">Instructions</span></h2>
<ol><ol><li id="mv_create_736_1"><span style="font-family: helvetica;">In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is
broken up well. Drain any fat and return the pan to the stovetop.</span></li><li id="mv_create_736_2"><span style="font-family: helvetica;">While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure
to salt the water well so that your noodles soak up that flavor.</span></li><li id="mv_create_736_3"><span style="font-family: helvetica;">Combine the remaining ingredients -- the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture. </span></li><li id="mv_create_736_4"><span style="font-family: helvetica;">Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors.</span></li><li id="mv_create_736_5"><span style="font-family: helvetica;">Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.</span></li><li id="mv_create_736_6"><span style="font-family: helvetica;">Top with green onions and toasted sesame seeds for the perfect noodle dish!</span></li></ol></ol> </div><span style="font-family: helvetica;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"> <br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"> </span><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzFr0QC43kIj_BhBxY2ErSMG_ZSCXcPWTUjDz1dp9mCBhzIeVfnoDykl9ad-PMJMrCiLrjRnOuYqyNN1QqODj5m2E-KY6b-EArA0yED9rQlMhgikc7FF2dEv5qNv9HbYby8adRdhllCCu/s843/mongolian+ground+beef+noodles.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="841" data-original-width="843" height="517" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzFr0QC43kIj_BhBxY2ErSMG_ZSCXcPWTUjDz1dp9mCBhzIeVfnoDykl9ad-PMJMrCiLrjRnOuYqyNN1QqODj5m2E-KY6b-EArA0yED9rQlMhgikc7FF2dEv5qNv9HbYby8adRdhllCCu/w518-h517/mongolian+ground+beef+noodles.jpg" width="518" /></a></span><h1 style="text-align: left;"><span style="font-family: helvetica;"><span lang="de">Mongolisches Rinderhack mit Pasta</span></span></h1><h1><span style="font-family: helvetica;"><span lang="de"></span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span lang="de"><br />Dieses einfache mongolische Rinderhackfleisch-Nudel-Rezept ist in 15 Minuten fertig und eines der köstlichsten Gerichte, die Sie dieses Jahr zubereiten werden.
<br /><br /></span></span></pre><div style="text-align: left;"><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" id="tw-target-text"><span style="font-family: helvetica;"><span lang="de">Vorbereitungszeit 5 Minuten
Kochzeit 10 Minuten
Gesamtzeit 15 Minuten
1 Pfund mageres Rinderhackfleisch
4 TL gehackter Ingwer
6 Knoblauchzehen, gehackt
1/2 Tasse Sojasauce mit niedrigem Natriumgehalt
1/2 Tasse Rinderbrühe
1/4 Tasse brauner Zucker
6 EL Hoisinsauce
1/2 TL rote Pfefferflocken
1/2 TL schwarzer Pfeffer
1 Schachtel Linguine-Nudeln
4 Frühlingszwiebeln, zum Garnieren gewürfelt
Geröstete Sesamkörner zum Garnieren
Anleitung
In einer mittelgroßen Pfanne mit hohen Seiten auf dem Herd das Rinderhackfleisch zusammen mit Ingwer und Knoblauch anbraten,<br />bis das Rindfleisch durchgekocht ist. Verwenden Sie die Rückseite eines Holzlöffels, um sicherzustellen, <br />dass das Fleisch gut aufgebrochen ist. <br />Lassen Sie das Fett ab und stellen Sie die Pfanne wieder auf das Kochfeld.
Während das Rinderhackfleisch kocht, lassen Sie einen Topf Wasser für Ihre Nudeln starten. <br />Achten Sie darauf, das Wasser gut zu salzen, damit Ihre Nudeln diesen Geschmack aufsaugen.
Die restlichen Zutaten - Sojasauce, brauner Rinderbrühe, Zucker, rote Pfefferflocken, Pfeffer und Hoisinsauce - <br />in einer kleinen Schüssel vermischen und in die Rinderhackfleischmischung gießen.
Lassen Sie sie ca. 3 Minuten in der Pfanne anbraten, damit das Rinderhackfleisch die Aromen aufnehmen kann.
Sobald Ihre Nudeln fertig gekocht sind, übertragen Sie die Nudeln in die Rinderhackfleischmischung. <br />Gründlich mischen und noch einige Minuten kochen lassen, damit die Sauce eindicken kann.
Top mit Frühlingszwiebeln und gerösteten Sesamkörnern für das perfekte Nudelgericht!</span></span><span style="font-family: helvetica;"><span class="povykd hide-focus-ring" data-extra-container-classes="tw-verified-tooltip" data-hover-hide-delay="1000" data-hover-open-delay="500" data-theme="0" data-width="0" role="button" style="display: inline-block;" tabindex="0"></span></span></pre></div></div><span style="font-family: helvetica;"></span><p></p>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-63091241310504064012021-01-17T16:17:00.007+01:002021-03-23T12:32:45.777+01:00Wonderful Seafood Paella in 20 min ~ Einfache - Meeresfrüchte Paella in 20 Min<p><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGAqTmGBOBPWVAqBYg__GH_SAXmDmNbrEJGIVAA4-A2A3rZcETfb6ur2i470a3Nho8NL6tBzvnNj3fpUIfEX2t6rzJ9VQ-Hr7gbCnFkXBMSg0pudf-wSjHPRGO3TNdT74i5YqnFCIWhcA/s1440/paella1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGAqTmGBOBPWVAqBYg__GH_SAXmDmNbrEJGIVAA4-A2A3rZcETfb6ur2i470a3Nho8NL6tBzvnNj3fpUIfEX2t6rzJ9VQ-Hr7gbCnFkXBMSg0pudf-wSjHPRGO3TNdT74i5YqnFCIWhcA/w640-h640/paella1.jpg" width="640" /></a></div><br /><p></p><h2 class="wprm-recipe-name"><span style="font-family: helvetica;">Wonderful Seafood Paella - takes 20 Min</span></h2><h4 class="wprm-recipe-name" style="text-align: left;"><span style="font-family: helvetica;">this is a very easy and flavourful recipe - i have added a bit Old Bay seasoning to mine which is not spanish at all but i liked the spices<br /></span></h4><span style="font-family: helvetica;">
</span><div class="wprm-recipe-summary">
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<span style="font-family: helvetica;"><span class="wprm-recipe-details-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div></div><div class="wprm-recipe-course-container"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-name wprm-recipe-course-name">Course</span>
<span class="wprm-recipe-course">
Main Course </span></span>
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<span class="wprm-recipe-cuisine">
Spanish </span></span>
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<span style="font-family: helvetica;"><span class="wprm-recipe-details-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div></div><div class="wprm-recipe-details-container wprm-recipe-times-container"><div class="wprm-recipe-cook-time-container"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-name wprm-recipe-cook-time-name">Cook Time</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span> </div>
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<div class="wprm-recipe-servings-container">
<span style="font-family: helvetica;"><span class="wprm-recipe-details-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div></div><div class="wprm-recipe-servings-container"> <span style="font-family: helvetica;"><span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span> <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-7670">2</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span></span>
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<h3 class="wprm-recipe-header"><span style="font-family: helvetica;">Ingredients</span></h3>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/4</span>
<span class="wprm-recipe-ingredient-unit">cup</span>
<span class="wprm-recipe-ingredient-name">extra virgin olive oil</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">4</span>
<span class="wprm-recipe-ingredient-unit">cloves</span>
<span class="wprm-recipe-ingredient-name">garlic</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span>
<span class="wprm-recipe-ingredient-unit">cup</span>
<span class="wprm-recipe-ingredient-name">canned tomato sauce</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span>
<span class="wprm-recipe-ingredient-unit">tsp</span>
<span class="wprm-recipe-ingredient-name">sweet smoked Spanish paprika</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span>
<span class="wprm-recipe-ingredient-unit">cup</span>
<span class="wprm-recipe-ingredient-name">round rice</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2 1/2</span>
<span class="wprm-recipe-ingredient-unit">cups</span>
<span class="wprm-recipe-ingredient-name">fish broth</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span>
<span class="wprm-recipe-ingredient-unit">tsp</span>
<span class="wprm-recipe-ingredient-name">saffron threads</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">12</span>
<span class="wprm-recipe-ingredient-name">raw jumbo shrimp</span>
<span class="wprm-recipe-ingredient-notes">peeled & deveined</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">10</span>
<span class="wprm-recipe-ingredient-name">fresh mussels</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">sea salt</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">black pepper</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit">handful</span>
<span class="wprm-recipe-ingredient-name">freshly chopped parsley</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span>
<span class="wprm-recipe-ingredient-name">lemon</span></span>
</li></ul>
</div>
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-instructions-container">
<h3 class="wprm-recipe-header"><span style="font-family: helvetica;">Instructions</span></h3>
<div class="wprm-recipe-instruction-group">
<ol class="wprm-recipe-instructions"><li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text"><p><span style="font-family: helvetica;">Heat a sauce pan with a high heat, add in 2 1/2 cups of fish broth and pinch in 1/2 tsp of saffron threads</span></p></div>
</li><li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text"><p><span style="font-family: helvetica;">While the broth
is heating up, heat a paella pan with a medium-high heat and add in a
1/4 cup of extra virgin olive oil, while the olive oil is heating finely
mince 4 cloves garlic, then immediately add the garlics into the pan
and mix with the oil, 20 to 30 seconds later add in 1/2 cup of canned
tomato sauce, 1/2 tsp sweet smoked Spanish paprika and season with sea
salt & black pepper, mix it all together, 1 minute later add in 1
cup of round rice and mix with the tomato sauce, 1 minute later add in
the hot saffron infused seafood broth, season with a little sea salt and
give it a gentle mix so the rice is evenly divided, after this don´t
mix the rice anymore, as it disrupts the way the rice cooks, but you can
give the pan a quick shake once in a while</span></p></div>
</li><li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text"><p><span style="font-family: helvetica;">While the paella
is cooking, grab 12 raw peeled & deveined shrimp and pat them down
with paper towels, then season with sea salt & black pepper, also
grab 8 to 10 fresh mussels and clean them under cold running water,
remove the beards from each one and scrub off any of the barnacles</span></p></div>
</li><li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text"><p><span style="font-family: helvetica;">About 8 minutes
after adding the broth into the pan, add the shrimps seasoned side down
and the fresh mussels, 2 minutes later lower the fire to a low-medium
heat and simmer for 3 minutes, then heat it back to a medium-high heat
for 60 to 90 seconds to achieve the famous socarrat, the layer of burnt
rice underneath, then remove the pan from the heat and completely cover
with a dish cloth, 3 minutes later uncover the paella, garnish with
lemon wedges and sprinkle with some freshly chopped parsley, enjoy!</span></p></div>
</li></ol>
</div>
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-notes-container"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGAqTmGBOBPWVAqBYg__GH_SAXmDmNbrEJGIVAA4-A2A3rZcETfb6ur2i470a3Nho8NL6tBzvnNj3fpUIfEX2t6rzJ9VQ-Hr7gbCnFkXBMSg0pudf-wSjHPRGO3TNdT74i5YqnFCIWhcA/s1440/paella1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGAqTmGBOBPWVAqBYg__GH_SAXmDmNbrEJGIVAA4-A2A3rZcETfb6ur2i470a3Nho8NL6tBzvnNj3fpUIfEX2t6rzJ9VQ-Hr7gbCnFkXBMSg0pudf-wSjHPRGO3TNdT74i5YqnFCIWhcA/w640-h640/paella1.jpg" width="640" /></a></div><p><br /></p><h1 style="text-align: left;"><span style="font-family: helvetica;"> Meeresfrüchte Paella - in 20 Min</span></h1><span style="font-family: helvetica;">
</span><div class="wprm-recipe-summary">
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-details-container wprm-recipe-tags-container">
<div class="wprm-recipe-course-container">
<span style="font-family: helvetica;"><span class="wprm-recipe-details-icon"><svg height="16px" viewbox="0 0 24 24" width="16px" x="0px" xmlns="http://www.w3.org/2000/svg" y="0px"><g></g></svg></span></span></div></div><span style="font-family: helvetica;"></span><span style="font-family: helvetica;"><span class="wprm-recipe-details-name wprm-recipe-cook-time-name">Zeit</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span></span> <div class="wprm-recipe-details-container wprm-recipe-times-container">
</div><span style="font-family: helvetica;">Portionen<span class="wprm-recipe-details-name wprm-recipe-servings-name"></span> <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-7670">2</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span></span>
<span style="font-family: helvetica;"></span><div class="wprm-recipe-ingredients-container">
<h3 class="wprm-recipe-header"><span style="font-family: helvetica;">Zutaten</span></h3>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2 EL Bestes Ölivenöl</span><span class="wprm-recipe-ingredient-name"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">Knoblauchzehen</span><span class="wprm-recipe-ingredient-name"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1 Dose</span> gehackte Tomaten<span class="wprm-recipe-ingredient-name"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">TL</span> <span class="wprm-recipe-ingredient-name">Paprika edelsüß, geräuchert</span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> Tasse Paella Reis<span class="wprm-recipe-ingredient-name"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">2 1/2</span> <span class="wprm-recipe-ingredient-unit">Tasse Fischfond</span><span class="wprm-recipe-ingredient-name"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">TL Safeanfäden</span><span class="wprm-recipe-ingredient-name"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">12</span> <span class="wprm-recipe-ingredient-name">Garnelen, gesäubert</span><span class="wprm-recipe-ingredient-notes"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">10</span> <span class="wprm-recipe-ingredient-name">Muscheln</span></span>
</li><li class="wprm-recipe-ingredient"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">Meersalz</span></span></li><li class="wprm-recipe-ingredient"><span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-name">Pfeffer</span></span></li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-unit">Gehackte Petersilie</span><span class="wprm-recipe-ingredient-name"></span></span>
</li><li class="wprm-recipe-ingredient">
<span style="font-family: helvetica;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">Zitrone</span></span>
</li></ul>
</div>
</div><span style="font-family: helvetica;">
</span><div class="wprm-recipe-instructions-container">
<h3 class="wprm-recipe-header"><span style="font-family: helvetica;">Anleitung</span></h3>
<div class="wprm-recipe-instruction-group">
<ol class="wprm-recipe-instructions"><li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text"><p><span style="font-family: helvetica;">In einem kleinen Topf den Fischfond mit Safranfäden köcheln lassen<br /></span></p></div>
</li><li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text"><p><span style="font-family: helvetica;">In einer Edelstahlpfanne/ Paellapfanne das Olivenöl erhitzen und den Knoblauch anbraten ganz kurz danach sofort die Tomaten draufgebensowie das Paprika und salz/ Pfeffer, schön verrühren und 1 min köcheln lassen ( i geben noch etwas Old Bay Seasoning aus den USA dran). Im Anschluß den Reis in der Pfanne verteilen und mit dem Fond aufgießen - gut verrühren und jetzt nicht mehr rühren damit der Reis schön köcheln kann für ca 8 min auf niedriger Hitze. Nun die Meeresfrüchte reinigen <br /></span></p></div>
</li><li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text"><p><span style="font-family: helvetica;">Nach 8 Min die Meeresfrüchte auf den Reis geben und 3-4 simmern lassen. Nun den Herd abstellen, die ganze Pfanne mit Alufolie abdecken und alles 4 min dämpfen - bitte darauf achten das kein Dampf entweichen kann.. nach 4 Min die Alufolie entfernen und die Paella mit Zitronen spalten und gehackter Petersilie garnieren. Sofort servieren - köstlich</span></p></div>
</li></ol>
</div>
</div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0tag:blogger.com,1999:blog-7929402783143998179.post-3639400335266916562020-12-27T12:44:00.004+01:002021-11-12T17:02:40.027+01:00German Nut Wedges Cookies ~~~ ** ~~~ Die Feinsten Nussecken<p><span style="font-family: helvetica;"><span style="font-size: small;"><span> </span></span></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="font-family: helvetica;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzs9ZBujSQccaOKjROZ1lM_ZiH22UXktt4ReXYCjzRoaft839guwM7hiiExFuZYeg2B9rS36q1y4kD-CKnuXkhrgfN4Mx8YJfmZyHj7CKl_vAuagRZU2NqhSTEedzZOcOaMBldu8VEKhEr/s1440/nussecken+1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1436" data-original-width="1440" height="551" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzs9ZBujSQccaOKjROZ1lM_ZiH22UXktt4ReXYCjzRoaft839guwM7hiiExFuZYeg2B9rS36q1y4kD-CKnuXkhrgfN4Mx8YJfmZyHj7CKl_vAuagRZU2NqhSTEedzZOcOaMBldu8VEKhEr/w552-h551/nussecken+1.jpg" width="552" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: helvetica;">Nut Wedges/ Nussecken Alissa Stehr <br /></span></td></tr></tbody></table><span style="font-family: helvetica;"><br /></span><p><span style="font-family: helvetica;"><span style="font-size: small;"><span> </span></span></span><span style="font-family: helvetica; font-size: xx-large;">GERMAN NUT WEDGES</span></p><p><span style="font-family: helvetica;"><span style="font-size: small;"><span><br /> a traditional nut cookie that you will find all year around in every bakery - it is one of the most favorite baked sweet treats in Germany - most certainly a very loved sweet treat of myself and my son... they make it many different ways but its always a cookie base, apricot jam and then a fluffy nut topping and then dipped in chocolate. It can be made hazelnut only or a mix of almond and hazelnut or any other nut ...<br /><br />it is pretty easy to make and will keep in a tin for a month or can be frozen. Enjoy Alissa<br /><br /></span></span></span></p><h1 style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="en"><span style="font-size: large;"><b>German Nut Wedges</b></span></span></span></span></span></h1><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="en"><span lang="en">Working time approx. 1 hour
Cooking / baking time approx. 40 minutes
Total time approx. 1 hour 40 minutes<br /><br /></span></span></span></span></span></pre><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US"><b>For the
shortcrust pastry</b>:</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">300 g of
flour</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">1 teaspoon
Baking powder</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">130 grams
of sugar</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">1 packet of
vanilla sugar</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">2 egg (s)</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">130 g
butter, soft</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">For
painting:</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">6 tbsp
apricot jam<br /><br /></span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><b><span lang="EN-US">For
covering:</span></b></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">200 g
butter</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">5 tbsp
water or rum</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">200 g
sugar, brown</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">1 packet of
vanilla sugar</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">400 g
hazelnuts or walnuts or almonds, ground, as desired)<br /><br /></span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><b><span lang="EN-US">For the
glaze:</span></b></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN-US">200 g
chocolate icing</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><pre class="tw-data-text tw-text-large XcVN5d tw-ta" data-placeholder="Übersetzung" dir="ltr" id="tw-target-text" style="text-align: left;"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN">Make a pie crust like dough from the dough ingredients by putting all ingredients in a bowl and work
this dough like you would a pie crust - cut in the butter and form a dough that
is a bit crumbly. The dough is relatively soft, so you can spread it nicely on
the tray.</span></span></span></span></pre><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN">Butter the bottom
of a fat pan and dust with flour. Alternatively, place a baking frame in the
tray or use a big rectangular spring pan – I highly recommend it. Press the
dough in evenly <br />
(I always do this by hand, it doesn't work well with a rolling pin).</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN">Spread the jam
thinly on the dough.</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN">Melt butter,
water, sugar and vanilla sugar in a saucepan (do not boil) so that the sugar
dissolves. Add ground nuts or almonds and mix everything well. When it comes to
nuts, I use a mixture of the varieties that my pantry has to offer. Distribute
the nut mixture evenly on the jam.</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN">Bake in the oven
preheated to 175 ° C for about 30 - 35 minutes (on the middle shelf for me).</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN">Let cool on the
baking sheet, preferably overnight, and cut into corners the next day. Dip
either only the tips or the sides into the chocolate icing.</span></span></span></span></p><span style="font-family: helvetica;"><span style="font-size: small;"><span>
</span></span></span><p class="MsoNormal"><span style="font-family: helvetica;"><span style="font-size: small;"><span><span lang="EN">Due to the brown
sugar in the nut mass, the nut wedges have a light caramel taste.<br /><br /><br /></span></span></span></span><span style="font-family: helvetica;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6xkBY4nNpueMdex7L4xMcZQJQpESTC3PAxdkUBsZ5vLVelSvrfpN18Z75QbijJKWiUk8MbInPZHwdmafcUw8UrKXEQyNnrvNGdK6uq6m8oZkNyhjbjqVISf964-0RjEy8Stswuj5ufNT/s960/nussecken.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="836" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6xkBY4nNpueMdex7L4xMcZQJQpESTC3PAxdkUBsZ5vLVelSvrfpN18Z75QbijJKWiUk8MbInPZHwdmafcUw8UrKXEQyNnrvNGdK6uq6m8oZkNyhjbjqVISf964-0RjEy8Stswuj5ufNT/w483-h554/nussecken.jpg" width="483" /></a></span><br /><br /></span></p><div class="ds-box">
<p><span style="font-family: helvetica;"> <span style="font-size: x-large;"><b>Die feinsten NUSSECKEN</b></span></span></p><p><span style="font-family: helvetica;"><span style="font-size: small;">Das Rezept ist von Chefkoch Kuchenzwerg - es ist das beste Rezept das ich bisher gegessen habe - da kommt keine Bäckerei mit! Ich habe das Rezept von meiner lieben Freundin Sivi bekommen - ich freue mich so sehr - Nussecken sind das Lieblingsgebäck meines Sohnes<br /><br /></span></span></p><table id="recipe-info"><tbody><tr><td class="label"><span style="font-family: helvetica;"><b>Arbeitszeit</b></span></td><td><span style="font-family: helvetica;">ca. 1 Stunde</span></td></tr><tr><td class="label"><span style="font-family: helvetica;"><b>Koch-/Backzeit</b></span></td><td><span style="font-family: helvetica;">ca. 40 Minuten</span></td></tr><tr><td class="label"><span style="font-family: helvetica;"><b>Gesamtzeit</b></span></td><td><span style="font-family: helvetica;">ca. 1 Stunde 40 Minuten</span></td></tr></tbody></table><p><span style="font-family: helvetica;"><span style="font-size: small;"><b>
</b></span></span></p><table cellpadding="0" cellspacing="0" class="print__ingredients print__ingredients--small"><tbody><tr><td class="print__ingredients-group" colspan="2"><span style="font-family: helvetica;"><span><b><span>Für den Mürbeteig: </span></b></span>
</span></td></tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>300 g</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Mehl </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>1 TL</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Backpulver </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>130 g</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Zucker </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>1 Pck.</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Vanillezucker </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>2 </span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Ei(er) </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>130 g</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Butter, weich</span></span>
</span></td>
</tr><tr>
<td class="print__ingredients-group" colspan="2">
<span style="font-family: helvetica;"><span><span>Zum Bestreichen: </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>6 EL</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Aprikosenkonfitüre </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients-group" colspan="2">
<span style="font-family: helvetica;"><span><span><b>Für den Belag:</b> </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>200 g</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Butter </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>5 EL</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Wasser oder Rum</span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>200 g</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Zucker, braun</span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>1 Pck.</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Vanillezucker </span></span>
</span></td>
</tr><tr>
<td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>400 g</span></span> </span></td>
<td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span><span>Haselnüsse oder Walnüsse oder Mandeln, gemahlen, nach Belieben)</span></span>
</span></td>
</tr><tr>
<td class="print__ingredients-group" colspan="2">
<span style="font-family: helvetica;"><span><span><b>Für die Glasur:</b> </span></span>
</span></td>
</tr><tr><td class="print__ingredients--small--left" width="33%">
<span style="font-family: helvetica;"><span><span>200 g</span></span> </span></td><td class="print__ingredients--small--right" width="66%">
<span style="font-family: helvetica;"><span>Schokoglasur </span></span></td></tr></tbody></table><p><span style="font-family: helvetica;"><span>Aus den Teigzutaten einen Knetteig herstellen. Der Teig ist relativ weich, so kann man ihn schön auf dem Blech verteilen.<br /></span>
<span><br />
Den Boden einer Fettfangschale buttern und mit Mehl bestäuben.
Alternativ einen Backrahmen in das Blech stellen. Den Teig gleichmäßig
reindrücken (ich mach das immer mit der Hand, mit einem Nudelholz
funktioniert es nicht so recht). <br /></span>
<span><br />
Auf dem Teig dünn die Marmelade verteilen. <br /></span>
<span><br />
Butter, Wasser, Zucker und Vanillezucker in einem Topf schmelzen (nicht
kochen), sodass sich der Zucker auflöst. Gemahlene Nüsse oder Mandeln
dazugeben und alles gut vermischen. An Nüssen nehme ich eine Mischung
aus den Sorten, die meine Vorratskammer hergibt. Die Nussmasse
gleichmäßig auf der Marmelade verteilen.<br /></span>
<span><br />
Im auf 175 °C Ober-/Unterhitze vorgeheizten Backofen ca. 30 - 35 min backen (bei mir auf der mittleren Schiene).<br /></span>
<span><br />
Auf dem Blech erkalten lassen, am besten über Nacht, und am nächsten Tag
zu Ecken schneiden. Entweder nur die Spitzen oder die Seiten in die
Schokoglasur tunken.<br /></span>
</span><span style="font-family: helvetica;"><br />
Durch den braunen Zucker in der Nussmasse haben die Nussecken einen leichten Karamellgeschmack.<span style="font-size: small;"><span><br /></span></span></span></p></div>Cherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.com0