tag:blogger.com,1999:blog-7929402783143998179.post3623904441562991432..comments2024-03-13T08:15:54.329+01:00Comments on CherryBlossom's Table: Pajon Korean Pizza - Korean Spring Onion Pancakes - Koreanische Frühlingszwiebel PfannekuchenCherry Blossomhttp://www.blogger.com/profile/08802149611658343006noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7929402783143998179.post-15223792409124713942009-06-05T18:53:46.342+02:002009-06-05T18:53:46.342+02:00Hi Carol,
how do you make your pancakes? I know th...Hi Carol,<br />how do you make your pancakes? I know there are so many variations and recipes... would love to see your recipe if you like sharing. Cheers and thanks for stopping by - AlissaCherry Blossomhttps://www.blogger.com/profile/08802149611658343006noreply@blogger.comtag:blogger.com,1999:blog-7929402783143998179.post-88991713593014001192009-06-05T18:02:30.969+02:002009-06-05T18:02:30.969+02:00I love Korean pancakes. They are great for dinner,...I love Korean pancakes. They are great for dinner, especially when the harvest from my vegetable patch is meager.<br /><br />carolCarol Egberthttps://www.blogger.com/profile/01611764267469176948noreply@blogger.comtag:blogger.com,1999:blog-7929402783143998179.post-79111610442636864862009-06-05T14:44:24.121+02:002009-06-05T14:44:24.121+02:00Hallo Eline,
das ist ein koreanisches Rezept, es ...Hallo Eline,<br /><br />das ist ein koreanisches Rezept, es heisst Kalbi - es gehören allerdings noch geröstete Sesamsamen hinzu - aber das ist ja Geschmacksache (wie auch der Zucker). Da hätte ich jetzt richtig Lust drauf...das muss ich ganz bald mal wieder machen! Danke für die Erinnerung!<br />LG AlissaCherry Blossomhttps://www.blogger.com/profile/08802149611658343006noreply@blogger.comtag:blogger.com,1999:blog-7929402783143998179.post-69399776064511525672009-06-05T13:03:58.064+02:002009-06-05T13:03:58.064+02:00Alissa,
die Marinade für die Ripperl besteht aus:...Alissa,<br /><br />die Marinade für die Ripperl besteht aus:<br />Knoblauch, Schalotten, Ingwer,roten Chilies, Nashi Birne - alles fein gerieben, Sesamöl, Sojasauce. Im Rezept steht auch noch brauner Zucker, aber das ist mir zu süss, die Birne und Sajysauce reichen aus, um alles zu karmellisieren.Elinehttps://www.blogger.com/profile/06065293728898986290noreply@blogger.comtag:blogger.com,1999:blog-7929402783143998179.post-74762834853654833832009-06-05T06:45:30.657+02:002009-06-05T06:45:30.657+02:00Hallo Isi
das mach ich doch gerne - ich hatte ni...Hallo Isi<br /><br />das mach ich doch gerne - ich hatte nicht geahnt das ich auch so viele deutsch Leser haben würde - aber ich werde nun alle vorhandenen Rezepte übersetzen und die neuen gleich zweisprachig eingeben. Alles Liebe AlissaCherry Blossomhttps://www.blogger.com/profile/08802149611658343006noreply@blogger.comtag:blogger.com,1999:blog-7929402783143998179.post-27789237838944069432009-06-04T23:13:53.219+02:002009-06-04T23:13:53.219+02:00Hallo Alissa,
thanks for the german translation. :...Hallo Alissa,<br />thanks for the german translation. :-)) Das ist wirklich großartig. Danke für deine vielen investierten Stunden...Isihttps://www.blogger.com/profile/01336339985268760607noreply@blogger.comtag:blogger.com,1999:blog-7929402783143998179.post-64065334919156978122009-06-04T16:32:38.010+02:002009-06-04T16:32:38.010+02:00Thank you Eline!
maybe you can show me the recipe...Thank you Eline!<br /><br />maybe you can show me the recipe and i can tell you more but from what you have written it sounds pretty much authentic and i really like the nashi pear marinated ribs in that spicy sauce grilled on a charcoal grill!! Lovely to have you on my blog!! Cheers AlissaCherry Blossomhttps://www.blogger.com/profile/08802149611658343006noreply@blogger.comtag:blogger.com,1999:blog-7929402783143998179.post-5177506012781437672009-06-04T15:29:53.165+02:002009-06-04T15:29:53.165+02:00I love your Korean recipes!
I need your expert opi...I love your Korean recipes!<br />I need your expert opinion: since years we prepare in summertime Korean Spare Ribbs on the grill. They are marinated in a spicy sauce with grounded pears. I forgot from where I got the recipe but I am not sure if this is an authentic Korean preparation.Elinehttps://www.blogger.com/profile/06065293728898986290noreply@blogger.com