May 20, 2009

Addicting Buttermilk Onion Rings

pic by fotosearch



Buttermilk Onion Rings from Emeril


This recipe caught my attention on the TOH bulletin board and was reviewed by Janie and she was giving me a hard time concentrating on anythign as her wonderful way of describing food made me drool and itchy to try this dish!! It is easily made - smells terrific and has this crispy crunch and is boosted with flavor... i would make this again and again... Thanks to Linda and Janie for the recipe and review and Emeril for another keeper!!
Cheers Alissa

Buttermilk Onion Rings

2 cup of Buttermilk
1/2 cup hot sauce ( I used the full amount "Tabasco " - it cooks right away as No heat was detected )
2 large yellow onions, sliced 1/2" thick
2 cups of ap flour
salt and pepper and some Old Bay Spice
2 Tbsp +2 tsp Emerils Essence ( i made a copy cat - see recipe below -in Germany we don't get his products)



Whisk the buttermilk, hot sauce and 2 Tsp of Essence add the sliced onion rings.


Cover and Chill for 1 hour. Heat the oil to 360. Put 2 tsp of essence and the flour in a Ziploc bag and shake till rings are coated. Deep fry and blot on paper towls. Serve with a creamy dip - enjoy!!

Emeril's Essence

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly. Store in a jar.
Yield: 2/3 cup

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