Homemade Dry Vegetable Broth ** and ** Wet Veggie Bouillon Paste ** "MSG free" **

Veggie Broth Mix - My Plant-Based Family

Homemade Dried Veggie Broth


Make your own vegetable broth powder... YES, YOU CAN!!

I made the same face you are doing... yes you can make your own MSG and Gluten and anything artificial free broth and it is so easy

This was a big hit a long time ago the German recipe board... there are two versions an oven dried or a wet variety ..it is more like a paste and is kept in the fridge...

The recipe is by a German TV chef from Bavaria... he is not only good looking and sweet he is a very good chef Alexander Herrmann


Homemade Broth

Alexander Hermann recipe

mix
1 cup onions, finely chopped
4 Tbsp sea salt
add:

1/2 c carrots
1/4 c leek
1/3 c celeriac
mix with
4 tbsp parsley
1 cup tomato (without green part)
mix very well!!

all ingredients need to be finely chopped and will make about 1 pound.

Put them in a shallow oven dish or roaster and bake overnight at 160°F - it will dry out completely and approximately one fifth will be left in the morning. Mix well and fill in a jar.

1 tsp with 1 cup water is the dosage if you like to use it...

You will hardly go back to store kind - it is so much nicer

Pics with the courtesy of Bavarian TV....




Bildergebnis für vegetable broth paste homemade



Wet Vegetable Broth Paste

Here the other version...
from the tv chefs Martina Meuth Bernd Neuner-Duttenhofer
this is a very old fashioned way to preserve what we call soup greens in Germany... And it's having a big comeback and with every right as this is healthy and tastes great.

makes 10 little jars

1 lb carrots
1 lb leek
1 lb celeriac
1 lb onions
1 lb parsnip
1 lb fine salt
a big bundle flat parsley
2-3 big tomatoes

carrots, celeriac, onions, parsnip, and leek, scrubbed, peeled and then weight. Put into your kitchen machine or blender or put through a meat grinder! Everything needs to be like baby food finely pureed. Mix thoroughly with salt. Fill in jars and make a nice label... will keep in a dark and cold place for up to a year.

This is a wonderful gift!!

You use it by the teaspoons in your soups, sauces, salad dressings, to cook vegetables anything that needs a little flavor...


It is all natural and MSG free or without artificial flavor!!
pics with the courtesy of German WDR TV