April 23, 2009
Chips Gone Wild! Cookies
These little mosters are really devilish, lipsmacking and jut plain forbidden... but i had to add as it is a cookie that kids just like (me too :-) ) Enjoy! Alissa
4 oz unsalted butter (114 grams
1/2 cup brown sugar, packed (96 grams
1/2 cup granulated sugar (100 grams)
1 teaspoon vanilla (5 ml
1 large egg
1 1/4 cups all purpose flour (165 grams
1/2 teaspoon baking powder (2.5 ml
1/4 teaspoon baking soda (1.25 ml
1/2 teaspoon salt (2.5 ml
1 cups white chips (180 grams
1 cups semi-sweet chips (180 grams)
1 cups butterscotch chips (180 grams)
1 cups Rice Krispies cereal (40 grams
Preheat oven to 350 degrees F. (180 degrees C).
Have ready two ungreased baking sheets
In a mixing bowl, using an electric mixer, beat the butter and both sugars until creamy (do not over-cream). Beat in the vanilla and egg, beating just until mixed.
In a separate bowl, thoroughly stir together flour, baking powder, baking soda and salt. Add flour mixture to sugar mixture and stir until almost blended. Add all chips and the cereal and stir until well mixed.
Drop by rounded teaspoonfuls, spacing 2 ½ inches apart, onto cookies sheets. Bake for 10-15 minutes or until golden brown around edges
Makes about 30 cookies
Applesauce Raisin Cookies
these cookies bake up soft and puffy and they dont spread out! A nice and healthy after school treat or next to a cup of tea or as a breakfast cookie
3/4 cup shortening
1 cup brown sugar
1/2 cup applesauce
2-1/2 cups flour
1/2 tsp.baking soda
1 cup raisins
1/2 cup nuts,chopped
Heat oven to 375º.
Mix shortening,sugar,egg thoroughly.Stir in applesauce.Blend dry ingredients together and stir in.Mix in raisins and nuts.Drop dough by teaspoonfuls on greased baking sheet.Bake 10-12 minutes or until lightly browned.
Makes 4 dozen cookies.
Gepostet von Cherry Blossom